If you are looking to create an unforgettable dessert that will impress everyone at your next celebration, this Fantastic Vanilla Velvet Cake with Creamy Frosting Recipe is exactly what you need. Imagine a moist, tender vanilla cake layered with luscious, smooth frosting that melts in your mouth—this recipe brings together simple ingredients to create a luxurious texture and delicate flavor that perfectly balances sweetness with a hint of richness. Whether you’re baking for a special occasion or simply want to treat yourself, this cake promises pure delight in every bite.
Ingredients You’ll Need
This Fantastic Vanilla Velvet Cake with Creamy Frosting Recipe relies on straightforward, everyday ingredients that combine to create a show-stopping cake. Each component plays a crucial role—flour for structure, butter for richness, and sour cream for that extra moist crumb, while the frosting ingredients transform into a dreamy, fluffy topping that finishes the cake beautifully.
- 2 1/2 cups all-purpose flour: Provides the perfect foundation for a soft and tender crumb.
- 2 1/2 teaspoons baking powder: Helps the cake rise with a light, airy texture.
- 1/2 teaspoon salt: Enhances the overall flavor by balancing the sweetness.
- 1 cup unsalted butter (softened) for cake: Adds moistness and a rich buttery flavor.
- 1 3/4 cups granulated sugar: Sweetens the cake and contributes to its delicate crumb.
- 4 large eggs (room temperature): Create structure and add moisture for a velvet-like texture.
- 1 tablespoon vanilla extract: Infuses the cake with classic vanilla aroma and flavor.
- 1 cup whole milk (room temperature): Adds creaminess and helps blend the batter smoothly.
- 1/2 cup sour cream: Ensures an ultramoist cake with a slight tang that enhances flavor.
- 1 cup unsalted butter (softened) for frosting: Creates a rich and creamy base for the frosting.
- 4 cups powdered sugar: Sweetens and thickens the frosting perfectly.
- 2 tablespoons heavy cream or milk: Gives the frosting its smooth, spreadable consistency.
- 2 teaspoons vanilla extract: Boosts the frosting with extra vanilla goodness.
- Pinch of salt: Balances the sweetness and deepens the frosting’s flavor.
How to Make Fantastic Vanilla Velvet Cake with Creamy Frosting Recipe
Step 1: Prep Your Pans and Dry Ingredients
Start by preheating your oven to 350°F (175°C) and preparing two 9-inch round cake pans by greasing and flouring them or lining with parchment paper; this ensures the cakes release easily after baking. Next, whisk together the all-purpose flour, baking powder, and salt in a medium bowl—this combination gives your cake the perfect rise and tender texture.
Step 2: Cream Butter and Sugar Until Fluffy
In a large mixing bowl, beat the softened butter and granulated sugar together for about 3 to 4 minutes until the mixture is light, creamy, and fluffy. This is where all the air enters the batter, helping create that beautiful vanilla velvet texture everyone loves.
Step 3: Incorporate Eggs and Vanilla
Add each egg one at a time into the creamed butter and sugar, beating well after each addition to keep your batter smooth and well combined. Then stir in the vanilla extract for that classic warm vanilla aroma that’s absolutely irresistible.
Step 4: Alternate Dry Ingredients with Milk and Sour Cream
In a separate bowl, combine the whole milk and sour cream; this mixture will keep your cake moist and tender. Add the dry ingredients to the creamed mixture in three parts, alternating with the milk and sour cream mixture, beginning and ending with the flour mixture. Mix gently and just until everything comes together to avoid toughening the cake.
Step 5: Bake Perfect Vanilla Velvet Cake Layers
Divide the batter evenly between your prepared pans and bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean. Once baked, cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely—cooling is critical before frosting!
Step 6: Create the Creamy Frosting
Beat the softened butter for about 2 minutes until creamy and smooth, then gradually add powdered sugar one cup at a time, beating well in between. Add heavy cream (or milk), vanilla extract, and a pinch of salt, then beat on high for 2 to 3 minutes until the frosting is light, fluffy, and perfectly spreadable.
Step 7: Frost and Assemble Your Cake
Once the cake layers are completely cool, spread a generous layer of frosting on one cake layer, top with the second layer, and cover with frosting all over. Feel free to get creative with piping or simple spatula swirls for a stunning finish that’s as beautiful as it is delicious.
How to Serve Fantastic Vanilla Velvet Cake with Creamy Frosting Recipe
Garnishes
The Fantastic Vanilla Velvet Cake with Creamy Frosting Recipe is a blank canvas waiting for your personal touch. Fresh berries like raspberries or strawberries add a pop of color and tartness that perfectly complements the sweet vanilla flavors. A light dusting of edible gold dust or delicate edible flowers can make it feel extra special for celebrations.
Side Dishes
While this cake is a star on its own, pairing it with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream elevates the experience. For a refreshing balance, consider serving it alongside a crisp fruit salad or a tangy citrus compote that cuts through the richness.
Creative Ways to Present
Try layering the cake in a glass trifle dish with extra frosting and fruit for an elegant twist. Alternatively, create mini versions of the cake in cupcake form, topped with frosting and sprinkles for a playful presentation at parties. You can also slice this cake into neat squares and serve as petite tea-time treats.
Make Ahead and Storage
Storing Leftovers
This Fantastic Vanilla Velvet Cake with Creamy Frosting Recipe keeps wonderfully fresh when covered at room temperature for up to 2 days. For longer storage, place the cake in an airtight container and refrigerate, where it will stay moist and flavorful for up to 5 days.
Freezing
If you want to make this cake ahead of time, you can freeze the layers before frosting. Wrap them tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to serve, thaw in the refrigerator overnight and frost as usual. Frosted cakes can also be frozen, but for best texture, it’s recommended to freeze unfrosted layers.
Reheating
To enjoy this cake after refrigeration or freezing, remove from the fridge and allow it to come to room temperature for about 30 minutes before serving. This step helps restore the cake’s softness and lets the frosting regain its luscious creamy texture.
FAQs
Can I substitute sour cream in the cake batter?
Absolutely! If you don’t have sour cream on hand, plain yogurt is a great substitute and will maintain the moisture and tanginess that makes this cake so special.
Is it necessary to use room temperature ingredients?
Yes, using room temperature ingredients helps everything blend smoothly and makes sure your cake rises evenly with a tender crumb.
Can I make this cake gluten-free?
You can experiment with a gluten-free flour blend, but results may vary. Be sure to choose a blend that includes xanthan gum for structure.
How long does the frosting last once made?
The creamy frosting will keep well in the refrigerator for up to one week if stored in an airtight container. Bring it back to room temperature and re-whip if needed before frosting your cake.
Can I add a fruit filling between the cake layers?
Definitely! A thin layer of raspberry jam or your favorite fruit preserves makes a delightful fruity twist that pairs beautifully with the vanilla velvet flavors.
Final Thoughts
There is something truly magical about the Fantastic Vanilla Velvet Cake with Creamy Frosting Recipe—it’s a perfect blend of classic comfort and elegance that feels special enough for any occasion. Once you try making this cake, you’ll find yourself reaching for it time and again whenever you want to impress your friends or simply indulge in a delicious homemade treat. So preheat that oven, gather your ingredients, and get ready to make your next celebration truly unforgettable!
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Fantastic Vanilla Velvet Cake with Creamy Frosting Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes (plus cooling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Fantastic Vanilla Velvet Cake with Creamy Frosting is a classic American dessert featuring a soft, moist vanilla cake layered with luscious, fluffy buttercream frosting. Perfectly balanced with a hint of sour cream for extra tenderness and enriched with rich vanilla flavors, this cake is ideal for birthdays, celebrations, or any special occasion.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup whole milk, room temperature
- 1/2 cup sour cream
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt to ensure even distribution of the leavening agents and salt.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using a mixer for about 3 to 4 minutes until the mixture is light and fluffy, which helps create a tender cake texture.
- Add eggs and vanilla: Incorporate the eggs one at a time, beating well after each addition to emulsify the batter, then mix in the vanilla extract for flavor.
- Combine milk and sour cream: In a separate bowl, stir together the whole milk and sour cream until smooth, this mixture adds moisture and richness to the cake.
- Alternate adding dry and wet ingredients: Add the dry ingredients to the creamed mixture in three parts, alternating with the milk and sour cream mixture, beginning and ending with the dry ingredients. Mix each addition just until combined to avoid overmixing which can toughen the cake.
- Divide and bake: Pour the batter evenly into two prepared 9-inch cake pans that have been greased and floured or lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes: Allow the cakes to cool in the pans for 10 minutes, then remove them from pans and place on wire racks to cool completely before frosting.
- Make the frosting: Beat the softened butter until creamy, about 2 minutes. Gradually add powdered sugar one cup at a time, beating well after each addition to avoid lumps. Mix in the heavy cream, vanilla extract, and a pinch of salt, then beat on high speed for 2 to 3 minutes until fluffy and smooth.
- Assemble the cake: Spread the frosting evenly over one cooled cake layer, place the second layer on top, and frost the top and sides of the entire cake. Decorate as desired.
Notes
- Ensure all ingredients are at room temperature for best mixing results and cake texture.
- For a fruity twist, add a thin layer of raspberry jam between cake layers before frosting.
- This cake is ideal for birthdays and other celebrations.
- Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days to maintain freshness.
