Description
Delicious and customizable English Muffin Breakfast Pizzas made with toasted English muffins topped with eggs, cheese, and your favorite breakfast meats and veggies. Perfect for a quick, satisfying morning meal.
Ingredients
Scale
Main Ingredients
- 4 English muffins, split in half
- 4 eggs
- 1 cup shredded cheddar cheese (or cheese of choice)
- 2 tablespoons olive oil or butter for greasing
- Salt and pepper, to taste
Optional Toppings
- 4 slices cooked bacon, sausage, or ham, chopped
- ½ cup diced bell peppers
- ½ cup diced onions
- ½ cup diced tomatoes
- Fresh herbs (parsley, chives) for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil or butter.
- Prepare English muffins: Split the English muffins in half and arrange them cut-side up on the prepared baking sheet.
- Toast muffins: Toast the muffins in the oven for 5-7 minutes until the edges become golden and slightly crispy.
- Cook eggs: While the muffins are toasting, scramble or fry the eggs according to your preference, seasoning with salt and pepper as desired.
- Assemble pizzas: Remove the toasted muffins from the oven and top each half with the cooked eggs.
- Add toppings: Add your choice of cooked bacon, sausage, diced bell peppers, onions, tomatoes, and sprinkle shredded cheddar cheese evenly over each muffin half.
- Bake to melt cheese: Return the topped muffins to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
- Season and garnish: Remove the breakfast pizzas from the oven, season with additional salt and pepper if needed, and garnish with fresh herbs like parsley or chives.
- Serve: Serve warm and enjoy your hearty and customizable breakfast pizzas!
Notes
- You can swap out cheddar cheese for mozzarella, pepper jack, or any cheese you prefer.
- Try adding other toppings like mushrooms, spinach, or olives for more variety.
- To make these vegetarian, omit the meat and add extra veggies.
- Use turkey bacon or chicken sausage for a leaner protein option.
- These pizzas reheat well in the oven or toaster oven for a quick breakfast later.
