If you’re looking to treat yourself to something truly decadent and bursting with character, the Elvis Presley Cake Recipe is an absolute must-try. This cake channels the king’s legendary tastes by blending the tropical sweetness of pineapple with the rich, nutty crunch of pecans and a smooth cream cheese frosting. Each bite delivers a perfect balance of flavors and textures, making it an unforgettable dessert that’s perfect for celebrations or to make any day feel special.
Ingredients You’ll Need
The beauty of this Elvis Presley Cake Recipe lies in its simplicity. Each ingredient plays a vital role, whether adding moisture, sweetness, or that irresistible tang and crunch. These pantry staples come together effortlessly to create something wonderfully inviting.
- 1 box white cake mix: A convenient base that ensures fluffiness and a tender crumb every time.
- 8 oz can crushed pineapple (with juice): Adds natural sweetness and keeps the cake moist while infusing it with tropical flavor.
- 1 cup granulated sugar: Sweetens the pineapple mixture perfectly, balancing the flavors.
- ½ tsp vanilla extract (for pineapple mixture): Enhances the pineapple’s natural aroma and depth.
- 8 oz package cream cheese, softened: Creates a luscious, tangy frosting that complements the cake beautifully.
- ½ cup butter, softened: Adds richness and a smooth texture to the frosting.
- 3 cups powdered sugar: Sweetens the frosting to just the right silky consistency.
- ½ tsp vanilla extract (for frosting): Brings out the best in the cream cheese and butter.
- 3 cups crushed pecans: Provides a delightful crunch and nutty contrast that sets this cake apart.
How to Make Elvis Presley Cake Recipe
Step 1: Prepare the Pineapple Mixture
Start by combining the crushed pineapple with its juice, granulated sugar, and ½ teaspoon of vanilla extract in a bowl. This mixture is what will keep the cake so moist while imparting that sweet, tropical flavor that’s essential to the Elvis Presley Cake Recipe. Allow it to rest while you prepare the cake batter.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the boxed white cake mix with the pineapple mixture. The extra liquid from the pineapple juice will replace the water or milk usually called for, so no need to add any additional liquid. Stir gently until just blended — overmixing will affect the cake’s texture, and you want it light and fluffy.
Step 3: Bake the Cake
Pour the batter evenly into your greased baking pans. Bake according to the package instructions, typically around 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The aroma that fills your kitchen at this point will get your mouth watering in no time!
Step 4: Prepare the Cream Cheese Frosting
While the cake cools, whisk together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until the frosting is silky and spreadable. This rich frosting is what makes the Elvis Presley Cake Recipe so indulgent.
Step 5: Assemble the Cake
Once the cake layers have cooled completely, spread a generous layer of cream cheese frosting between the layers. Then frost the top and sides of the cake evenly. Finally, press the crushed pecans all over the frosted exterior. The nuts add such a wonderful texture and visual appeal, turning this into a show-stopper dessert.
How to Serve Elvis Presley Cake Recipe
Garnishes
For simple garnishes, fresh pineapple slices or a few whole pecans scattered around the serving platter enhance the cake’s look and taste. You can also add a dusting of powdered sugar for a delicate touch that makes the cake even more inviting.
Side Dishes
This Elvis Presley Cake Recipe pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness. A cup of freshly brewed coffee or an iced tea will also complement the tropical and nutty flavors beautifully.
Creative Ways to Present
If you’re feeling fancy, serve individual slices on pretty dessert plates with a drizzle of caramel or honey. You might also arrange mini versions of the cake in decorative cupcake liners for parties or special occasions. Either way, presentation can turn this classic recipe into a delightful centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Elvis Presley Cake Recipe refrigerated, covered tightly with plastic wrap or stored in an airtight container. This keeps the frosting fresh and the cake moist for up to 4 days, making it a great option to prepare in advance.
Freezing
You can freeze the cake either before frosting (wrap each layer separately) or after assembling and frosting. Just be sure to wrap it well in plastic wrap and then foil to prevent freezer burn. Frozen, it will hold up for about 2 months; thaw overnight in the fridge before serving.
Reheating
Since this cake is best served chilled, reheating isn’t necessary. However, if you want to slightly warm a slice, do so gently in the microwave for 10 to 15 seconds, but be careful not to melt the frosting.
FAQs
Can I use fresh pineapple instead of canned crushed pineapple?
Absolutely! Just be sure to finely crush and drain fresh pineapple so it doesn’t add too much extra moisture and throw off the cake’s texture in this Elvis Presley Cake Recipe.
Is this cake gluten-free if I use a gluten-free cake mix?
Yes! You can substitute any gluten-free white cake mix to make the recipe gluten-free, but definitely check your pineapple can and frosting ingredients to ensure they are gluten-free as well.
Can I substitute the pecans for another nut?
Of course. Walnuts or almonds make great alternatives if pecans aren’t your favorite or you want to mix things up while still keeping that nutty crunch.
How long does it take to make this Elvis Presley Cake Recipe?
Prep takes about 30 minutes and baking another 25 to 30 minutes. Including cooling and frosting, allow about 1.5 to 2 hours total from start to finish.
Can I make this cake ahead of time for a party?
Definitely! It actually tastes better after resting a few hours or overnight in the fridge as the flavors meld beautifully, making it a perfect make-ahead dessert option.
Final Thoughts
There’s something truly special about the Elvis Presley Cake Recipe that brings together simple ingredients into a dessert bursting with memories and flavor. Whether you’re baking it for a special event or just treating yourself, this cake’s tropical sweetness, creamy frosting, and crunchy pecans promise a slice of pure joy. So go ahead, whip it up, and enjoy every bite with a smile!
Print
Elvis Presley Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Elvis Presley Cake is a moist, flavorful dessert inspired by the legendary singer’s favorite ingredients. This cake combines the lightness of a white cake mix with the tropical sweetness of crushed pineapple, enriched by a creamy vanilla cream cheese frosting and finished with crunchy pecans. It’s an easy-to-make cake that delivers a perfect balance of sweetness and texture, ideal for gatherings and celebrations.
Ingredients
For the Cake
- 1 box white cake mix
- 8 oz can crushed pineapple (with juice)
- 1 cup granulated sugar
- ½ tsp vanilla extract
For the Frosting
- 8 oz package cream cheese, softened
- ½ cup butter, softened
- 3 cups powdered sugar
- ½ tsp vanilla extract
- 3 cups crushed pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake, ensuring even cooking throughout.
- Mix Cake Ingredients: In a large bowl, combine the white cake mix, crushed pineapple with juice, granulated sugar, and ½ teaspoon vanilla extract. Stir well until all ingredients are thoroughly blended into a smooth batter.
- Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Place the pan in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before frosting. This prevents the frosting from melting and sliding off.
- Prepare the Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and ½ teaspoon vanilla extract, beating continuously until the frosting is fluffy and well combined.
- Frost the Cake: Spread the cream cheese frosting evenly over the cooled cake surface using a spatula or knife.
- Add Pecans: Sprinkle the crushed pecans generously over the frosted cake, pressing lightly to adhere them to the frosting.
- Serve: Cut into 12 equal pieces and serve. For best flavor, refrigerate leftover cake and bring to room temperature before serving.
Notes
- Ensure the cake is completely cooled before applying frosting to prevent melting.
- Use fresh crushed pecans for the best texture and flavor.
- You can add a pinch of cinnamon to the cake batter for a subtle spice twist.
- Store the cake in the refrigerator for up to 3 days.
- Bring the cake to room temperature before serving for optimal taste and texture.
