Description
Elote Creamed Corn is a creamy, flavorful side dish inspired by traditional Mexican street corn. This quick and easy recipe combines sweet corn with cream cheese, butter, and a zesty Everything But The Elote seasoning, finished with a splash of lime juice for a perfect balance of sweetness and tang. Ideal for serving alongside grilled meats or as part of a vibrant meal.
Ingredients
Scale
Ingredients
- 2 (12 ounce) cans corn, drained
- 1 tablespoon butter
- 4 ounces cream cheese, softened (about 1/2 block of Philadelphia cream cheese)
- 1 tablespoon Trader Joe’s Everything But The Elote Seasoning Blend (or to taste)
- Lime juice, to taste
Instructions
- Soften the cream cheese: Remove the cream cheese from the refrigerator at least 30 minutes before starting the recipe to soften, or microwave it for 20-30 seconds carefully to soften it quickly.
- Melt the butter: Place a medium-sized saucepan over medium heat and melt the butter until fully liquefied and slightly bubbling.
- Combine the ingredients: Add the softened cream cheese and drained corn to the melted butter. Stir continuously until the mixture is well combined, creamy, and heated through.
- Season and finish: Stir in the Everything But The Elote seasoning blend to taste, then squeeze fresh lime juice over the mixture to balance the sweetness. Mix well and serve immediately, optionally garnished with extra seasoning on top.
Notes
- Using canned corn makes this recipe quick and convenient, but fresh or frozen corn can be used if preferred.
- Adjust the amount of seasoning and lime juice according to your taste preference.
- Serve warm as a side dish with grilled meats, tacos, or as part of a Mexican-themed meal.
- For a richer version, add a little heavy cream or sour cream to enhance creaminess.
