If you love the flavors of a classic egg roll but want a quick, low-carb, and downright addictive meal, then this Egg Roll in a Bowl Recipe is going to be your new go-to dinner. It captures all the savory, tangy, and slightly spicy perfection of an egg roll without the fuss of wrappers or deep frying. Packed with juicy ground pork, crunchy water chestnuts, vibrant coleslaw mix, and that tantalizing combination of soy sauce, hoisin, and sriracha, every bite feels like a cozy, flavorful hug on a plate. Plus, it comes together in under 30 minutes—what’s not to love?
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to this dish’s charm, as each one plays a vital role in building layers of flavor and texture. From the savory pork and crisp veggies to the punchy seasonings, these components make the Egg Roll in a Bowl Recipe both comforting and exciting.
- Sesame oil: Adds a nutty, aromatic base to lightly cook veggies and meat.
- Onion: Brings subtle sweetness and depth when sautéed.
- Ground pork: Juicy and flavorful, but feel free to swap it with ground chicken, beef, or turkey.
- Garlic: Minced fresh garlic gives a bold, savory kick.
- Ginger: Fresh grated ginger lends a warm, zesty note that wakes up the dish.
- Water chestnuts: Chopped for an irresistible crunch that contrasts beautifully with the tender pork.
- Rice wine vinegar: Brightens and balances the richness with a touch of acidity.
- Soy sauce: The salty backbone that boosts umami flavor.
- Hoisin sauce: Adds a slightly sweet, tangy dimension.
- Sriracha: Provides a spicy heat that can be adjusted to your liking.
- Coleslaw mix: A ready-made blend of cabbage and carrots that wilts to perfection.
- Grated or matchstick carrots: Extra sweetness and vibrant color.
- Salt and black pepper: Simple seasoning to taste.
- Black sesame seeds: For garnish and a subtle nutty crunch.
- Green onions: Thinly sliced to add freshness and a mild bite.
- Mayonnaise and Sriracha: Whipped into a spicy creamy drizzle that elevates every mouthful.
How to Make Egg Roll in a Bowl Recipe
Step 1: Sauté Aromatics
Start by heating up your skillet with sesame oil, then toss in diced onions. Cook them until they turn translucent, releasing their natural sweetness—this creates the flavorful foundation your dish needs.
Step 2: Brown the Meat
Add the ground pork (or your preferred ground meat) to the hot pan. Stir frequently to break it up as it browns evenly, ensuring every bite is juicy and flavorful. Drain off any extra liquid if it starts to accumulate—this keeps the texture just right.
Step 3: Aromatic Boost
Mix in the minced garlic, fresh grated ginger, and chopped water chestnuts. These ingredients will infuse the dish with incredible aroma and an irresistible crunch, cooking just briefly to keep their bright flavors intact.
Step 4: Add Sauces and Vinegar
Pour in the rice wine vinegar, soy sauce, hoisin sauce, and sriracha. Stir everything well to coat the meat and vegetables, letting these sauces mingle and develop that signature egg roll flavor without the wrapper.
Step 5: Cook the Vegetables
Now it’s time to add the coleslaw mix and shredded carrots. Season with salt and pepper, then cook, stirring occasionally, until the cabbage softens and the veggies meld together beautifully—this usually takes about 5 to 7 minutes.
Step 6: Finish and Taste
Remove your skillet from heat and give it a taste. Adjust the seasoning if needed, then top off with a sprinkle of sliced green onions and black sesame seeds for that extra pop of flavor and texture.
Step 7: Make the Sriracha Mayo Drizzle
In a small bowl, mix mayonnaise with 1 to 2 tablespoons of sriracha, customizing the heat to your liking. This creamy sauce is essential—it adds a cooling balance to the spicy, tangy bowl and makes every bite just a bit more special.
How to Serve Egg Roll in a Bowl Recipe
Garnishes
Bright green onions and nutty black sesame seeds are classic garnishes, adding freshness and crunch. The spicy sriracha mayo drizzle makes the dish playful and creamy, complementing the bold flavors beautifully.
Side Dishes
This dish shines as a standalone meal, but you can pair it with steamed jasmine rice if you want a bit more carbs, or a light cucumber salad to keep things fresh. For a low-carb approach, a side of stir-fried greens like bok choy makes a perfect match.
Creative Ways to Present
Try serving this egg roll in a bowl recipe in lettuce cups or cabbage leaves for a hands-on experience reminiscent of eating actual egg rolls. It’s fun, interactive, and turns dinner into a delightful event that everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover egg roll in a bowl keeps beautifully in an airtight container in the fridge for up to 3 days. The flavors actually deepen, making your next meal just as satisfying as the first.
Freezing
You can freeze this dish, too! Place cooled leftovers in freezer-safe containers or bags and store for up to 2 months. Just be mindful that the texture of the cabbage might soften slightly after thawing, but the flavor remains spot-on.
Reheating
For best results, reheat leftovers on the stovetop over medium heat, stirring occasionally until warmed through. This helps maintain the texture better than microwaving, though the microwave is always a handy option in a pinch.
FAQs
Can I use ground chicken or beef instead of pork?
Absolutely! Ground chicken, beef, or even turkey work wonderfully in this recipe. Just adjust cooking times as needed, and you’ll still get that savory, satisfying flavor.
Is this recipe gluten-free?
It can be gluten-free if you use tamari or a gluten-free soy sauce alternative and ensure your hoisin sauce is gluten-free. Always check labels to keep things safe if you have sensitivities.
How spicy is this Egg Roll in a Bowl Recipe?
The spice level is adjustable by how much sriracha you add, both in the cooking stage and in the mayo drizzle. Start with less if you’re spice-sensitive, then add more to taste.
Can I make this vegetarian or vegan?
Definitely! Swap out the meat for diced tofu or tempeh and use tamari for soy sauce. You can also use a vegan mayo for the drizzle. The dish will still be full of flavor and texture.
Is this recipe keto-friendly?
Yes! This recipe fits well into a ketogenic diet since it’s low in carbs, high in fat, and packed with protein and veggies. Just watch the amount of hoisin sauce if monitoring carbs tightly.
Final Thoughts
This Egg Roll in a Bowl Recipe is a little miracle for busy weeknights or whenever you crave something comforting, fresh, and packed with flavor. It’s simple to make, wildly flexible, and just downright delicious. I can’t wait for you to try it and see how quickly it becomes a staple in your meal rotation.
Print
Egg Roll in a Bowl Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Description
This Egg Roll in a Bowl recipe offers a delicious, low-carb alternative to traditional egg rolls by combining ground pork, crunchy vegetables, and savory sauces all cooked together in a single skillet. It’s quick to prepare and packed with bold Asian-inspired flavors, topped with spicy sriracha mayo and black sesame seeds for the perfect finishing touch.
Ingredients
Main Ingredients
- 2 Tablespoons sesame oil
- 1 medium onion, diced
- 1 lb. ground pork (can substitute with ground chicken, ground beef, or ground turkey)
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- 8 oz water chestnuts, chopped
- 1 Tablespoon rice wine vinegar
- ¼ cup soy sauce
- 1 Tablespoon hoisin sauce
- 1 Tablespoon sriracha
- 1 (16 ounce) bag coleslaw mix
- ½ cup grated or matchstick carrots
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings & Sauce
- Black sesame seeds
- 4 green onions, thinly sliced
- ¼ cup mayonnaise
- 1–2 Tablespoons sriracha
Instructions
- Cook the Onions: Heat a large skillet over medium-high heat and add the diced onion. Sauté until translucent and softened, about 2-3 minutes.
- Brown the Meat: Add the ground pork (or your choice of ground meat) to the skillet. Cook thoroughly, stirring frequently, until browned and no pink remains. Drain any excess liquid if necessary.
- Add Aromatics: Stir in the minced garlic, grated ginger, and chopped water chestnuts. Cook for about 30 seconds until fragrant, enhancing the flavors.
- Add Sauces: Pour in the rice wine vinegar, soy sauce, hoisin sauce, and sriracha. Mix well to evenly coat the meat and vegetables with the flavorful sauce.
- Cook Vegetables: Add the coleslaw mix and shredded carrots. Season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the cabbage wilts and the veggies are tender but still slightly crisp.
- Prepare Sriracha Mayo: In a small bowl, combine the mayonnaise with 1-2 tablespoons sriracha, adjusting heat preference. Stir until smooth and well blended.
- Finish and Serve: Remove the skillet from heat. Taste and adjust seasoning as needed. Top the dish with thinly sliced green onions and a sprinkle of black sesame seeds. Drizzle with the prepared sriracha mayo before serving for a spicy, creamy finish.
Notes
- You can substitute ground pork with ground chicken, beef, or turkey for variation.
- Adjust the amount of sriracha in both the dish and the mayo to your preferred spice level.
- Water chestnuts add a lovely crunch but can be omitted if unavailable.
- Use gluten-free soy sauce to make this recipe gluten free if needed.
- This recipe is perfect for meal prep and reheats well.
