Description
A quick and savory Egg Fried Rice recipe that’s perfect for a satisfying meal using simple ingredients like cooked rice, eggs, mixed vegetables, and soy sauce. This stir-fried dish is packed with flavor, easy to prepare, and makes a great side or main dish.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 2 tablespoons oil
- 2 eggs
- 1/4 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat the oil: Heat oil in a large skillet or wok over medium-high heat to prepare for sautéing the aromatics.
- Sauté garlic and green onions: Add garlic and green onions to the skillet and sauté for 1-2 minutes until they become fragrant, infusing the oil with flavor.
- Cook the eggs: Push the garlic and onions to the side, then crack the eggs into the empty space. Scramble the eggs gently until fully cooked.
- Combine eggs with aromatics: Mix the scrambled eggs with the garlic and green onions to blend flavors evenly.
- Add mixed vegetables: Add the peas, carrots, and corn, cooking for another 2-3 minutes until the vegetables are heated through and tender.
- Add cooked rice: Stir in the cooked rice, breaking up any clumps with a spatula to ensure even cooking.
- Season with soy sauce: Pour soy sauce over the rice and mix well, coating all ingredients evenly for a savory flavor.
- Add salt and pepper: Season with salt and pepper, and continue to stir-fry for another 2-3 minutes to allow the flavors to blend and the rice to heat thoroughly.
- Taste and adjust seasoning: Sample the rice and make any necessary adjustments to seasoning for balanced taste.
- Serve: Remove from heat and serve your fragrant, delicious Egg Fried Rice hot.
- Enjoy: Savor your homemade Egg Fried Rice perfect for any meal of the day!
Notes
- Use day-old rice for best texture; freshly cooked rice can be too soft and sticky.
- You can customize the mixed vegetables with your favorites like bell peppers or mushrooms.
- For a spicier version, add a pinch of chili flakes or a dash of hot sauce.
- Adjust soy sauce quantity to control saltiness based on your preference.
- Use sesame oil instead of regular oil for an added nutty flavor.
- Ensure the skillet or wok is hot enough to get a good stir-fry texture without steaming the ingredients.
