Description
This easy turkey gravy recipe is a classic and delicious complement to your holiday meals. Made with turkey drippings or low-sodium broth, butter, and flour, it’s simple to prepare and perfect for serving over turkey, mashed potatoes, or stuffing. The smooth, rich gravy can be seasoned with salt, pepper, and optional herbs like thyme or sage for added flavor.
Ingredients
Scale
Gravy Ingredients
- 2 cups turkey drippings or low-sodium turkey broth
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon poultry seasoning or fresh herbs like thyme or sage
Instructions
- Melt Butter and Cook Flour: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture turns golden and smooth, forming a roux.
- Add Liquid Slowly: Slowly whisk in the turkey drippings or low-sodium broth, breaking up any lumps as you go to create a smooth mixture.
- Simmer and Thicken: Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, stirring frequently, until the gravy thickens to your desired consistency.
- Season the Gravy: Add salt, black pepper, and optional poultry seasoning or fresh herbs to taste. Stir well to combine the flavors.
- Serve Warm: Pour the gravy warm over turkey, mashed potatoes, stuffing, or other side dishes of your choice.
Notes
- If you don’t have turkey drippings, low-sodium chicken or turkey broth works well as a substitute.
- For extra depth of flavor, add a splash of white wine or a dash of Worcestershire sauce while simmering the gravy.
- To make this gluten-free, substitute all-purpose flour with a gluten-free flour blend.
