Easy Streusel Pumpkin Bread Recipe

If you’re looking for a cozy, comforting treat that brings all the flavors of fall in one delicious bite, this Easy Streusel Pumpkin Bread Recipe is exactly what you need. The tender, moist pumpkin bread is perfectly spiced with warm cinnamon, nutmeg, and cloves, and topped with a crunchy, buttery streusel that adds an irresistible texture contrast. It’s such a simple bread to whip up, but it feels special and homemade, making it perfect for sharing with friends, family, or just sneaking slices for yourself with a cup of tea or coffee.

Ingredients You’ll Need

Every ingredient in this Easy Streusel Pumpkin Bread Recipe plays a part in creating its classic, fall-inspired taste and texture. From the rich pumpkin puree that keeps the bread moist to the spices that layer in warmth, these simple pantry staples come together beautifully.

• 3/4 cups all-purpose flour: Provides the structure for the bread, making it soft yet sturdy.
• 1 teaspoon baking soda: Helps the bread rise, ensuring it’s light and fluffy.
• 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1 1/2 teaspoons ground cinnamon: Gives that signature warm spice that pumpkin bread is known for.
• 1/2 teaspoon ground nutmeg: Adds a subtle nutty flavor and depth.
• 1/4 teaspoon ground ginger: Gives a gentle zing that lifts the other spices.
• 1/4 teaspoon ground cloves: A tiny pinch creates a rich, aromatic finish.
• 1/2 cup unsalted butter, softened: Adds richness and moisture for a tender crumb.
• 1 cup granulated sugar: Sweetens the bread without overpowering the spice.
• 2 large eggs: Bind everything together and contribute to a light texture.
• 1 teaspoon vanilla extract: Enhances flavor and rounds out the sweetness.
• 1 can (15 oz) pumpkin puree: The star ingredient that gives the bread its moistness and earthy flavor.
• 1/4 cup buttermilk: Adds tenderness and a slight tang, balancing the sweetness.
• 1/2 cup chopped walnuts (optional): Provide a delightful crunch and nutty contrast.

For the irresistible streusel topping:

• 1/3 cup all-purpose flour: Forms the base of the crumbly topping.
• 1/4 cup packed brown sugar: Adds sweetness and depth of flavor.
• 1/4 cup rolled oats: Gives a lovely texture and a rustic touch.
• 1/4 cup unsalted butter, softened: Binds the toppings into crumbly pieces that crisp up beautifully.
• 1/4 teaspoon ground cinnamon: Enhances the warmth of the topping.

How to Make Easy Streusel Pumpkin Bread Recipe

Step 1: Prepare Your Baking Pan and Preheat

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure your bread doesn’t stick and comes out cleanly after baking. Having your pan ready before mixing helps streamline the process!

Step 2: Mix Dry Spices with Flour

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. This blend of dry ingredients is what gives your pumpkin bread its signature season flavor, so be sure to mix them well.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes. This step is key for a tender, moist crumb as it incorporates air into the batter.

Step 4: Add Eggs, Vanilla, and Pumpkin

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract and pumpkin puree. The pumpkin adds moisture and richness that’s essential for an authentic pumpkin bread texture.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry mixture. Mix until just combined—overmixing can make the bread tough. If you love a nutty crunch, gently fold in the walnuts here.

Step 6: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, oats, cinnamon, and softened butter. Use your fingers or a fork to work the butter into the dry ingredients until the mixture becomes crumbly. This topping will bake into a perfectly crisp, golden finish.

Step 7: Assemble and Bake

Pour your batter into the prepared loaf pan and evenly sprinkle the streusel topping over the surface. Place in the oven and bake for 60-70 minutes. Your bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 8: Cool and Remove from Pan

Allow your pumpkin bread to cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely. This resting time lets the bread set perfectly for slicing.

How to Serve Easy Streusel Pumpkin Bread Recipe

Garnishes

While the streusel topping provides a natural crunch, serving your pumpkin bread with a light dusting of powdered sugar or a drizzle of cream cheese glaze adds a beautiful touch. Fresh whipped cream or a pat of softened butter also complements the warm spices delightfully.

Side Dishes

This bread shines as a breakfast treat paired with a hot cup of coffee or chai tea. It also works well alongside a bowl of spiced apple cider or even a creamy soup for an afternoon snack. Its richness can balance a variety of lighter drinks and side dishes.

Creative Ways to Present

Want to impress guests? Slice the bread into thick portions and serve on a wooden board with small bowls of nut butters, honey, or cream cheese for spreading. Another fun idea is to toast leftover slices and top them with mascarpone and fresh fruit for a quick and elegant snack.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your pumpkin bread tightly wrapped in plastic wrap or in an airtight container. It will keep fresh at room temperature for 2-3 days, or up to a week in the refrigerator. Wrapping well is key to maintaining moisture.

Freezing

To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It freezes beautifully for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Reheating

If you prefer a warm slice, reheat slices in the microwave for about 15-20 seconds or pop them in a toaster oven for a few minutes until warmed through and the streusel topping is delightfully crisp.

FAQs

Can I substitute pumpkin puree with fresh pumpkin?

Yes, you can use fresh pumpkin, but you’ll need to cook and puree it beforehand. Canned pumpkin puree is more convenient and has a consistent moisture level, which helps ensure predictable results.

Is it necessary to use buttermilk?

Buttermilk adds tenderness and a slight tang, but if you don’t have any, you can use regular milk with a teaspoon of lemon juice or vinegar added to mimic the acidity.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Keep in mind that texture might vary slightly, but the flavors will still be wonderful.

Why is my streusel topping not crispy?

If your streusel is not crisp, it might be due to the butter not being cold enough or the topping being too moist. Be sure to use softened, but not melted butter, and don’t add extra liquid to the mixture.

Can I add chocolate chips or dried fruit?

Definitely! Adding chocolate chips or dried cranberries enhances the flavor profile and makes the bread even more special. Fold them in during Step 5 with the nuts for even distribution.

Final Thoughts

There’s nothing quite like the smell of pumpkin and spices filling your kitchen as this Easy Streusel Pumpkin Bread Recipe bakes, and the joy that comes with sharing a tender, delicious slice. It’s a simple recipe that delivers rich flavor, moist texture, and that perfect crumbly topping you’ll crave all season long. Give it a try — I promise it will become a new fall favorite for you too!

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