Description
Indulge in the delightful combination of strawberries, cream cheese, and cake with this easy and scrumptious Strawberry Cheesecake Dump Cake recipe. A perfect dessert for any occasion!
Ingredients
Scale
Strawberry Filling:
- 1 can (540g / 19 oz) strawberry pie filling
Cream Cheese Mixture:
- 1 package (250g / 8 oz) cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Cake Topping:
- 1 box (432g / 15.25 oz) yellow cake mix
- ½ cup unsalted butter (melted)
- Optional: fresh strawberries or whipped cream for topping
Instructions
- Preheat and Prep: Preheat the oven to 175°C (350°F) and grease a 9×13-inch baking dish.
- Layering: Spread strawberry pie filling in the dish. Beat cream cheese, sugar, and vanilla until smooth; dollop over the filling and swirl. Sprinkle cake mix, then drizzle with melted butter.
- Bake: Bake for 40–45 minutes until golden. Cool slightly before serving. Top with fresh strawberries or whipped cream.
Notes
- You can substitute strawberry filling with cherry or blueberry for a twist.
- Serve warm or chilled. Add sliced almonds or crushed graham crackers for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
