Description
A quick and flavorful Easy Shrimp Vegetable Skillet recipe that combines succulent shrimp with fresh zucchini and bell peppers, all seasoned with zesty Cajun spices. Perfect for a healthy weeknight dinner ready in just 25 minutes.
Ingredients
Scale
Shrimp Marinade
- 1 pound shrimp
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ tablespoon Cajun seasoning
Vegetables & Seasoning
- 1 large zucchini, sliced
- 2 bell peppers, cubed
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Instructions
- Marinate the Shrimp: In a bowl, combine the shrimp with 1 tablespoon of olive oil, minced garlic, and ½ tablespoon of Cajun seasoning. Toss well to coat evenly and set aside to let the flavors meld.
- Cook the Vegetables: Heat the remaining 1 tablespoon of olive oil and 1 tablespoon of Cajun seasoning in a large pan over medium heat. Add the sliced zucchini and cubed bell peppers. Sauté the vegetables for 4-5 minutes until slightly tender but still crisp. Remove the vegetables from the pan and place them in a bowl to keep warm.
- Cook the Shrimp: Add the marinated shrimp to the same pan and cook over medium heat. Stir occasionally and cook until the shrimp turn pink and are cooked through, about 5 minutes.
- Combine and Heat Through: Return the cooked vegetables to the pan with the shrimp. Stir everything together and cook for an additional 3-4 minutes until heated through. Serve immediately.
Notes
- You can adjust the level of Cajun seasoning to your taste for more or less spice.
- Use fresh shrimp for the best flavor; if using frozen, thaw completely before marinating.
- Add a squeeze of fresh lemon juice before serving for a bright finish.
- Serve over rice, quinoa, or enjoy as is for a low-carb option.
- For extra veggies, consider adding sliced onions or mushrooms along with zucchini and peppers.
