Description
This Easy Roasted Asparagus recipe is a quick and flavorful weeknight side dish that pairs tender, perfectly roasted asparagus spears with a hint of garlic, lemon brightness, and a savory Parmesan finish. Optionally enhanced with spicy red pepper flakes and wrapped in prosciutto, this dish can be customized to your taste and is ready in just 15 minutes.
Ingredients
Scale
Vegetables
- 1 bunch Fresh Asparagus (Fresh and firm spears yield the best texture and flavor for roasting)
Seasonings and Oils
- 2 tablespoons Olive Oil (Drizzled for a rich, slightly fruity flavor)
- 1 teaspoon Salt (Enhances the natural taste of roasted asparagus)
- 1/2 teaspoon Black Pepper (Offers a touch of subtle heat)
- 1/2 teaspoon Garlic Powder (Optional for a hint of aromatic garlicky goodness)
- 1 tablespoon Lemon Juice (Optional for adding brightness)
- 1 teaspoon Red Pepper Flakes (Sprinkle for a spicy kick)
Cheese and Meat
- 1/4 cup Grated Parmesan Cheese (Savory addition complements the roasted asparagus)
- 4 slices Prosciutto (Wrap around the asparagus before roasting)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Asparagus: Rinse the asparagus under cool running water to clean them thoroughly. Snap off the woody ends where the stalks naturally break to ensure tender bites.
- Arrange and Season: Lay the trimmed asparagus in a single layer on the prepared baking sheet. Drizzle evenly with olive oil, then sprinkle with salt, black pepper, and garlic powder if using. Toss gently to coat all spears with the seasoning and oil.
- Optional Prosciutto Wrap: If desired, wrap each asparagus spear with a slice of prosciutto before placing them on the baking sheet for an additional savory flavor boost.
- Roast Asparagus: Roast in the preheated oven for 10 to 15 minutes. The asparagus should become slightly tender and develop golden brown edges, signaling they are perfectly cooked.
- Finish and Serve: Remove the asparagus from the oven. If you like, drizzle lemon juice over the top to add a fresh brightness. Sprinkle grated Parmesan cheese and red pepper flakes as a finishing touch, then serve immediately.
Notes
- For crispier roasted asparagus, choose thicker stalks as they hold their texture better during high-heat roasting.
- Adjust cooking time based on the thickness of your asparagus spears; thinner spears may need less time.
- The prosciutto wrap is optional but adds a nice salty, savory element to the dish.
- Use fresh Parmesan cheese for the best flavor and texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or a skillet to maintain crispiness.
