Description
This Easy No-Bake Oreo Pie is a delightful and creamy dessert that combines a crunchy Oreo cookie crust with a fluffy cream cheese and whipped topping filling. Perfect for any occasion, it requires no baking and can be prepared quickly with simple ingredients, making it a crowd-pleaser for Oreo lovers of all ages.
Ingredients
Scale
Crust
- 24 Oreo cookies (with filling), crushed
- 5 tablespoons melted butter
Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip or whipped topping
Topping
- 6 to 8 Oreo cookies, crushed
- Optional: extra whipped cream
- Optional: chocolate drizzle
Instructions
- Crush Cookies: Crush 24 Oreo cookies, including the filling, until finely ground using a food processor or a rolling pin for a smooth, even texture.
- Make the Crust: Mix the crushed Oreos with 5 tablespoons of melted butter until the mixture is evenly moistened and can hold together when pressed.
- Form the Crust: Press the Oreo and butter mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even crust layer. Chill the crust in the refrigerator to set while you prepare the filling.
- Prepare the Cream Cheese Base: In a mixing bowl, beat 8 ounces of softened cream cheese until it is smooth and fluffy, removing any lumps for a creamy texture.
- Add Sweetness and Flavor: Add 1 cup powdered sugar and 1 teaspoon vanilla extract to the beaten cream cheese, then beat until the mixture is silky and well combined.
- Incorporate Whipped Topping: Gently fold in 8 ounces of Cool Whip or any whipped topping to the cream cheese mixture until evenly blended; avoid overmixing to keep the filling light and airy.
- Assemble the Pie: Pour the filling over the chilled Oreo crust, smoothing the top with a spatula for an even surface.
- Add Toppings: Garnish with 6 to 8 crushed Oreo cookies, and optionally decorate with extra whipped cream or a chocolate drizzle to enhance flavor and presentation.
- Chill to Set: Refrigerate the pie for at least 4 hours or overnight to allow the filling to firm up and flavors to meld perfectly.
- Serve: Slice the pie carefully and serve chilled for a refreshing, indulgent dessert everyone will love.
Notes
- This pie requires at least 4 hours of chilling, but overnight chilling yields the best texture and flavor.
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- You can substitute Cool Whip with homemade whipped cream for a fresher taste.
- For a gluten-free version, use gluten-free Oreo cookies or a similar chocolate cookie.
- Store leftover pie in the refrigerator, covered, for up to 3 days.
