Description
This Easy Hot Maple Brown Butter Latte combines rich, nutty browned butter with the sweetness of pure maple syrup and the boldness of espresso or strong brewed coffee, topped with warm, frothy milk and a hint of cinnamon. A comforting and flavorful latte perfect for chilly mornings or a cozy afternoon pick-me-up.
Ingredients
Scale
Main Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon pure maple syrup
- 2 shots espresso or 1/2 cup strong brewed coffee
- 3/4 cup milk (whole milk or plant-based)
- 1/8 teaspoon ground cinnamon (optional, for garnish)
Instructions
- Brown the Butter: In a small saucepan, melt the butter over medium heat, stirring continuously until the butter turns golden brown and gives off a nutty aroma, about 3 to 4 minutes. Remove the saucepan from heat to prevent burning.
- Add Maple Syrup: Stir the pure maple syrup into the browned butter until well combined. Set this brown butter maple mixture aside.
- Brew Coffee: Prepare 2 shots of espresso using your machine or brew 1/2 cup of strong coffee by your preferred method.
- Heat and Froth Milk: Steam or heat the milk until warm and frothy. If you don’t have a milk frother, whisk vigorously or shake the warm milk in a jar to create foam.
- Combine Coffee and Brown Butter Mixture: Pour the brewed espresso or coffee into a mug and stir in the brown butter maple mixture until fully incorporated.
- Add Milk and Finish: Pour the steamed milk on top of the coffee mixture, allowing the foam to rise to the surface. Optionally, sprinkle ground cinnamon on top as garnish.
- Serve: Serve immediately and enjoy your comforting hot maple brown butter latte.
Notes
- You can substitute whole milk with any plant-based milk like oat, almond, or soy for a dairy-free option.
- If you do not have espresso, use strong brewed coffee to maintain the flavor intensity.
- Be careful not to burn the butter while browning; stir constantly and watch for the nutty aroma and golden color.
- The latte is best enjoyed fresh to appreciate the warm, creamy texture and flavors.
- Add a pinch of cinnamon or nutmeg for an extra touch of warmth and aroma.
