Description
A simple and flavorful recipe for homemade marinara sauce that is perfect for pasta nights. This marinara sauce is made with basic pantry ingredients and comes together quickly on the stovetop.
Ingredients
Scale
Ingredients:
- 2 tablespoons olive oil
- 1 small onion (finely diced)
- 4 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley or basil (for garnish)
Instructions
- In a large saucepan over medium heat, heat the olive oil. Add the diced onion and sauté for 5–6 minutes until soft and translucent.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add the tomato paste and cook for 1 minute to deepen the flavor.
- Pour in the crushed tomatoes and stir well.
- Add sugar, oregano, basil, red pepper flakes (if using), and season with salt and pepper.
- Reduce heat to low and simmer uncovered for 20–25 minutes, stirring occasionally, until thickened and rich.
- Taste and adjust seasoning as needed.
- Garnish with fresh herbs before serving.
Notes
- This sauce freezes beautifully—store in airtight containers for up to 3 months.
- For a smoother sauce, blend with an immersion blender.
- Add a splash of red wine or a Parmesan rind during simmering for deeper flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 6g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
