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If you are craving a comforting, cheesy, garlicky treat that’s quick to prepare and utterly delicious, this Easy Garlic Cheese Bread with Texas Toast Recipe is exactly what you need. It combines the richness of melted cheeses and creamy mayo, the bold punch of garlic, and the hearty, thick slices of Texas toast for a snack or side that feels indulgent yet effortless. Whether you’re planning a family dinner or a casual get-together, this recipe delivers big on flavor and smile-worthy satisfaction every time.
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to whip up this delicious Easy Garlic Cheese Bread with Texas Toast Recipe. Each component plays its part to create creamy, savory layers of flavor and that perfectly toasted golden texture you’ll adore.
- Mayonnaise (3/4 cup): Adds creaminess and helps bind the cheeses for a smooth, rich topping.
- Shredded Cheddar Jack Cheese (4 cups): A melty, flavorful base cheese with a wonderful combination of sharp cheddar and creamy Monterey Jack.
- Grated Parmesan (1/2 cup): Boosts umami and adds a slightly nutty, salty bite.
- Parsley (1/4 cup): Offers fresh color and a mild herbal brightness to cut through the richness.
- Seasoned Salt (1 teaspoon): Enhances overall flavor with a blend of spices.
- Freshly Ground Black Pepper (1/2 teaspoon): Adds a subtle heat and depth to the mix.
- Salted Butter (1/2 cup): Used to sauté garlic, imparting buttery richness and a golden toasty finish.
- Chunky Garlic Paste (1 tablespoon): Packs a robust garlic flavor that infuses the bread beautifully.
- Texas Toast (8 slices): Thick, soft slices that hold up perfectly to all those luscious toppings.
How to Make Easy Garlic Cheese Bread with Texas Toast Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This sets you up for perfectly toasted bread without any mess.
Step 2: Mix the Creamy Cheese Base
In a medium bowl, combine the mayonnaise with the shredded Cheddar Jack and Parmesan cheeses. Press down firmly and stir until the mixture becomes smooth and cohesive. This creamy, cheesy blend is what makes the topping irresistibly luscious.
Step 3: Add Flavorful Seasonings
Once smooth, mix in the chopped parsley, seasoned salt, and freshly ground black pepper. The parsley adds a fresh herbal note while the seasoning amps up the savory taste. Pop this bowl into the fridge to chill and let those flavors meld while you prepare the garlic butter.
Step 4: Create the Garlic Butter
Melt the salted butter in a small skillet over low heat. Stir in the chunky garlic paste and let it sauté gently for 2 to 3 minutes, releasing an intoxicating garlic aroma. This aromatic garlic butter is key to infusing the Texas toast with its signature punch.
Step 5: Butter the Texas Toast
Lay all 8 slices of Texas Toast on the prepared baking sheet or a crisping rack if you have one. Brush each slice generously on both sides with the garlic butter. Don’t be shy here — this is where much of the flavor magic happens, and buttery garlic-soaked toast is irresistible.
Step 6: Spread the Cheese Mixture
Spoon the mayo and cheese mixture over each buttered slice and smooth it out as evenly as you can. The thick layering ensures every bite is packed with gooey cheese and creamy goodness that melts perfectly during baking.
Step 7: Bake to Perfection
Pop the tray into the oven and bake for 10 to 12 minutes, or until the bread is golden toasted and the cheese is melted and bubbling beautifully. If you want an extra-crispy finish, broil for a few minutes at the end, watching closely so it doesn’t burn. Once out, a sprinkle of fresh parsley adds a wonderful pop of color and freshness.
How to Serve Easy Garlic Cheese Bread with Texas Toast Recipe
Garnishes
Fresh parsley is a classic garnish here—it brightens the rich flavors and adds a lovely green pop. You could also sprinkle a pinch of red pepper flakes for a subtle kick or a dash of smoked paprika to deepen the smoky notes.
Side Dishes
This Easy Garlic Cheese Bread with Texas Toast Recipe pairs beautifully alongside hearty soups like tomato basil or creamy potato leek. It’s also fantastic as a side to salads or grilled meats, adding a luscious and satisfying carb element to your meal.
Creative Ways to Present
For a crowd-pleasing appetizer, slice the cheesy toast into bite-sized squares and serve on a large platter with toothpicks. Another fun idea is to layer it with fresh tomato slices and basil for a quick bruschetta twist that delivers extra freshness alongside the rich cheese.
Make Ahead and Storage
Storing Leftovers
If you have any leftover garlic cheese bread, wrap it tightly in foil or store in an airtight container at room temperature for 1 day or in the fridge for up to 3 days. Reheat to bring back that fresh-from-the-oven warmth and melty texture.
Freezing
This recipe freezes well if you want to prep ahead. After baking and cooling completely, wrap individual slices tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 1 month and thaw before reheating.
Reheating
To revive leftover or frozen Easy Garlic Cheese Bread with Texas Toast Recipe, bake in a preheated 350-degree oven for about 10 minutes or until warmed through and the cheese is bubbly again. Avoid microwaving for best texture—reheating in the oven keeps the toast crispy.
FAQs
Can I use regular bread instead of Texas Toast?
Absolutely! Texas Toast is ideal because it’s thick and sturdy, but you can use any thick-sliced bread you have on hand. Smaller or thinner bread slices may need less baking time and might not hold as much topping.
Is mayonnaise necessary in the cheese mixture?
Mayonnaise adds creaminess and helps bind the cheese together so the topping stays smooth and spreadable. If you want a lighter option, you can try substituting with sour cream or Greek yogurt, but the texture will change slightly.
Can I add more garlic if I like it stronger?
Yes! Garlic is the star of this recipe, so if you love it extra garlicky, feel free to add more garlic paste or even finely minced fresh garlic. Just be sure to sauté it gently so it doesn’t burn and turn bitter.
What cheese works best if I can’t find Cheddar Jack?
Monterey Jack and mild cheddar are a great combo, but you can experiment with other melty cheeses like mozzarella, provolone, or even a smoked gouda for a fun twist. Just aim for a mix that melts well and balances flavor.
Can I make this recipe vegan or dairy-free?
For a vegan version, substitute vegan mayonnaise, vegan cheese shreds, and use a plant-based butter alternative. Keep in mind the flavor and texture will be different but still delicious in its own right!
Final Thoughts
This Easy Garlic Cheese Bread with Texas Toast Recipe is a total game changer for anyone who loves simple, bold flavors and quick, fuss-free cooking. Every bite offers a perfect balance of creamy cheese, buttery garlic, and toasty bread that’s simply irresistible. I can’t wait for you to make it and see how it becomes an instant favorite in your kitchen too.
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Easy Garlic Cheese Bread with Texas Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Easy Garlic Cheese Bread recipe uses Texas toast topped with a creamy mixture of mayonnaise, cheddar jack cheese, parmesan, and seasoned with garlic butter for a rich, flavorful, and perfectly melty appetizer or side dish. Quick to prep and baked until bubbly, it’s an irresistible garlic bread upgrade that’s perfect for gatherings or an easy snack.
Ingredients
Cheese Mixture
- 3/4 cup mayonnaise (real)
- 4 cups shredded Cheddar Jack Cheese
- 1/2 cup grated Parmesan
- 1/4 cup parsley
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
Garlic Butter
- 1/2 cup salted butter
- 1 tablespoon chunky garlic paste
Bread
- 8 slices Texas Toast
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Make Cheese Mixture: In a medium bowl, combine the mayonnaise with shredded Cheddar Jack and grated Parmesan cheese. Press and stir thoroughly until you form a smooth, homogeneous mixture.
- Season Cheese Spread: Stir in the chopped parsley, seasoned salt, and freshly ground black pepper. Cover and refrigerate this mixture while preparing the other components.
- Prepare Garlic Butter: Melt the salted butter in a small skillet over low heat. Add the chunky garlic paste and sauté for 2 to 3 minutes until the garlic releases a fragrant aroma, infusing the butter.
- Butter the Bread: Arrange the Texas Toast slices on your prepared baking sheet or a crisping rack. Generously brush both sides of each slice with the garlic butter mixture to impart robust garlic flavor and moisture.
- Apply Cheese Mixture: Spoon the refrigerated mayo and cheese spread over each slice and smooth the top to cover the bread evenly. This creates a creamy, cheesy topping ready to bake.
- Bake to Perfection: Bake the prepared slices for 10 to 12 minutes until the bread is toasted and the cheese mixture is bubbly and melted. For an extra crispy finish, optionally broil the slices for a few minutes, watching carefully to avoid burning.
- Garnish and Serve: Sprinkle additional parsley over the baked garlic cheese bread if desired, then serve warm as a delicious appetizer or side.
Notes
- Use real mayonnaise for the best creamy texture.
- Chunky garlic paste provides an intense but balanced garlic flavor; you can substitute with fresh minced garlic if preferred.
- Broiling at the end is optional but adds a delightful crispness to the top.
- If Texas Toast is unavailable, use thick-cut sandwich bread as a substitute.
- Ensure to keep the cheese spread chilled until ready to apply to prevent it from becoming too runny.
