Description

This Easy Crockpot Ravioli Lasagna is a comforting and effortless meal perfect for busy days. Layers of frozen cheese ravioli, rich marinara sauce with seasoned ground beef or Italian sausage, creamy ricotta, and melted mozzarella and Parmesan cheeses are slow-cooked together in a crockpot to create a hearty and delicious twist on traditional lasagna without the fuss of boiling noodles or standing over the stove.

Ingredients

Scale

Main Ingredients

1 lb ground beef or Italian sausage
1 jar (24 oz) marinara sauce
1 package (25 oz) frozen cheese ravioli
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Fresh basil (optional, for garnish)

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Instructions

Cook the Meat: In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain off any excess grease to prevent the dish from becoming too oily.
Combine with Sauce: Add the jar of marinara sauce to the cooked meat in the skillet. Stir to combine thoroughly and incorporate the Italian seasoning and garlic powder for added flavor.
Layer in the Crockpot: Spread a thin layer of the meat and sauce mixture evenly across the bottom of the crockpot to prevent sticking and to create a flavorful base.
Add Ravioli: Place a single layer of frozen cheese ravioli over the sauce, making sure the ravioli pieces cover the surface evenly.
Add Ricotta Cheese: Dollop spoonfuls of ricotta cheese over the ravioli layer to add creaminess and richness to the dish.
Sprinkle Cheeses: Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the ricotta layer to add gooey texture and depth of flavor.
Repeat Layers: Continue layering the meat sauce, ravioli, ricotta, mozzarella, and Parmesan cheese until all ingredients are used, finishing with a generous layer of mozzarella on top to ensure a bubbly cheesy crust.
Cook: Cover the crockpot with the lid and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours. The ravioli should be tender and cheese melted and bubbly.
Serve: Garnish with fresh basil leaves if desired and serve warm for a comforting, delicious meal.

Notes

Using frozen ravioli saves time as there’s no need to boil pasta separately.
Feel free to substitute ground turkey or chicken for a leaner protein option.
Adjust seasoning according to taste; adding fresh garlic or red pepper flakes gives it a nice kick.
Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
Adding vegetables like spinach or mushrooms between layers can boost nutrition and flavor.