Description
This easy cranberry sauce recipe is a simple, classic accompaniment perfect for holiday meals or any occasion. Made with fresh or frozen cranberries, sugar, and water, it offers a tart and sweet flavor with optional bright notes of orange zest and juice. Ready in just 20 minutes, it’s a quick and delicious addition to your table.
Ingredients
Scale
Main Ingredients
- 1 bag (12 oz) fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
Optional Ingredients
- 1/2 tsp orange zest
- 1 tbsp fresh orange juice
Instructions
- Combine Ingredients: In a medium saucepan, combine the cranberries, granulated sugar, and water.
- Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil, ensuring the sugar dissolves completely.
- Simmer: Reduce the heat to low and let the sauce simmer for 10 to 15 minutes. Stir occasionally until the cranberries burst and the sauce thickens to your desired consistency.
- Add Orange Flavor: Stir in the orange zest and fresh orange juice if using, to add a bright citrus flavor.
- Cool the Sauce: Remove the saucepan from heat and allow the cranberry sauce to cool to room temperature. The sauce will continue to thicken as it cools.
- Refrigerate and Serve: Transfer the sauce to a serving dish and refrigerate until ready to serve. Serve chilled or at room temperature.
Notes
- You can customize the sweetness by adjusting the sugar amount according to your taste.
- Orange zest and juice are optional but enhance the flavor with a fresh citrus note.
- Leftover cranberry sauce can be stored in an airtight container in the refrigerator for up to a week.
- If you prefer a smoother sauce, you can pulse it briefly in a blender after cooking.
- This sauce pairs wonderfully with turkey, chicken, pork, and even as a spread on sandwiches.
