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Easy Cheesy Baked Ravioli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 70 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Description

Easy Cheesy Baked Ravioli is a comforting and simple Italian-inspired dish featuring layers of cheese-filled ravioli, marinara sauce, and a blend of mozzarella and Parmesan cheeses baked to bubbly perfection. Perfect for a quick weeknight meal that satisfies with gooey cheese and rich flavors.

Ingredients

Scale

Ravioli and Sauce

  • 9 oz cheese-filled ravioli (frozen or fresh)
  • 2 cups marinara sauce

Cheese and Seasoning

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh basil for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking.
  2. Layer Marinara Sauce: Spread a layer of marinara sauce evenly at the bottom of a baking dish to start the flavorful base.
  3. Add Ravioli: Arrange half of the cheese-filled ravioli in a single layer over the sauce for even cooking.
  4. Add Cheese: Sprinkle half of the mozzarella and Parmesan cheeses evenly over the ravioli, adding richness and flavor.
  5. Add Sauce and Seasoning: Pour half of the remaining marinara sauce over the cheese. Then sprinkle the Italian seasoning, salt, and pepper to enhance the taste.
  6. Repeat Layers: Repeat the layering process with the remaining ravioli, sauce, and cheeses to build the dish.
  7. Cover and Bake: Cover the baking dish with aluminum foil and bake for 25 minutes to allow the ravioli to cook through and flavors to meld.
  8. Bake Uncovered: Remove the foil and continue baking for an additional 10–15 minutes until the cheese is bubbly and golden brown on top.
  9. Cool and Garnish: Let the baked ravioli cool for a few minutes, then garnish with fresh basil before serving to add a fresh herbal note.

Notes

  • You can use fresh or frozen cheese ravioli according to convenience.
  • For extra flavor, add a sprinkle of crushed red pepper flakes before baking if you like some heat.
  • If you want a crispier top, broil for 1-2 minutes at the end, watching carefully.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Substitute marinara sauce for your favorite tomato-based pasta sauce if desired.

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Find it online: https://savoryhomeeats.com/easy-cheesy-baked-ravioli-recipe/