Easy Broccoli Cheese Soup Recipe

There is nothing quite as comforting and satisfying as a warm bowl of homemade soup, especially when it’s packed with vibrant greens and gooey, melty cheese. This Easy Broccoli Cheese Soup Recipe is my absolute go-to when I want something that feels indulgent but comes together without fuss. It’s the perfect cozy meal that balances the earthiness of broccoli, the sweetness of carrots, and the richness of sharp cheddar in a creamy, dreamy broth. Whether you’re looking for a hearty lunch or a soul-soothing dinner, this soup will quickly turn into a family favorite you’ll want to make over and over again.

Ingredients You’ll Need

The beauty of this soup is in its simplicity. Each ingredient plays a special role, from the buttery base that brings everything together, to the spices that add warmth and complexity, and of course, that luscious sharp cheddar cheese that makes every spoonful irresistible.

• Butter (1/3 cup): Provides a rich, silky foundation to start your soup with a perfect sauté.
• Onion (1 large, chopped): Adds sweetness and depth to the broth as it softens.
• Kosher salt (1 3/4 teaspoons): Enhances all the flavors without overpowering them.
• Black pepper (3/4 teaspoon): Gives a subtle kick and balances the creaminess.
• Dry mustard (3/4 teaspoon): Lifts the cheese, making it melt smoother with a gentle tang.
• Cayenne pepper (1/8 to 1/4 teaspoon): Adds a whisper of heat to keep things interesting.
• Smoked paprika (3/4 teaspoon): Imparts a smoky, savory depth that pairs wonderfully with the cheddar.
• Garlic (2 cloves, smashed and minced): Brings a fragrant, warm aroma that sets the tone.
• Flour (1/3 cup): Thickens the soup to that perfectly creamy consistency.
• Chicken broth (3 cups): Creates the savory base that ties the soup together beautifully.
• Whole milk or half and half (3 cups): Adds luscious creaminess without weighing the soup down.
• Broccoli (3 large heads, about 8 cups chopped): The hero vegetable, tender but firm for wonderful texture and vibrant color.
• Carrots (3, shredded or cut into matchsticks): Bring slight sweetness and a lovely bite that contrasts with the broccoli.
• Heavy cream (1/2 to 1 cup): Optional but heavenly for extra richness and silkiness.
• Sharp cheddar cheese (4 cups shredded, about 14-16 ounces): The star for that classic cheesy punch and melt-in-your-mouth goodness.
• Additional cheddar cheese and chopped green onions (to garnish): Adds a fresh, flavorful finishing touch.

How to Make Easy Broccoli Cheese Soup Recipe

Step 1: Prepare Your Vegetables

Start by chopping your broccoli into bite-sized pieces, including the stems, which are just as tasty and packed with nutrients. Shred or slice the carrots to your liking, and finely chop the onion and garlic. Having everything prepped makes the cooking process smooth and enjoyable.

Step 2: Sauté Onions in Butter

Melt the butter in a large soup pot over medium heat. Add the chopped onions and stir gently, allowing them to soften and turn translucent. This step forms the flavorful base that will infuse the soup with sweetness and aroma.

Step 3: Add Spices for Depth

Sprinkle in the kosher salt, black pepper, dry mustard, cayenne pepper, and smoked paprika. Stir these spices with the onions to release their fragrance and create layers of delicious complexity that will elevate the entire dish.

Step 4: Incorporate Garlic

Add the minced garlic to the pot and sauté for another minute until fragrant, being careful not to let it brown. This adds a subtle pungency that complements the cheese perfectly.

Step 5: Form the Roux

Gradually sprinkle the flour over the onion and butter mixture, stirring constantly. This step thickens your soup evenly without lumps, giving it that classic velvety texture we all love.

Step 6: Slowly Add Broth and Milk

Using a whisk, slowly pour in the chicken broth in increments, allowing the roux to absorb it fully before adding more. Follow the same process with the whole milk or half and half. This careful addition ensures a smooth, creamy base without graininess or clumps.

Step 7: Simmer Vegetables

Bring the mixture up to a gentle simmer and add the broccoli and carrots. Keep the heat low, allowing the veggies to soften without turning mushy. The broccoli should be tender but still vibrant and slightly crisp—this balance is key to keeping the soup fresh and lively.

Step 8: Stir in Cream and Cheese

Turn off the heat and mix in the heavy cream for particular indulgence. Then, gradually add the shredded sharp cheddar cheese one cup at a time, stirring fully until each addition melts smoothly. If the soup cools down too much for the cheese to melt, simply warm it on low briefly. This method keeps the cheese silky and prevents the sauce from becoming grainy.

Step 9: Adjust Seasoning and Serve

Taste the soup and add more cream, salt, or pepper to your preference. Serve immediately with extra cheddar and chopped green onions on top for a final pop of flavor and color. This soup is guaranteed to brighten up any chilly day!

How to Serve Easy Broccoli Cheese Soup Recipe

Garnishes

A sprinkle of freshly shredded sharp cheddar cheese warms up the eyes as well as the palate, melting slightly on top for gooey goodness. Chopped green onions add a crisp, herbal note that contrasts beautifully with the richness of the soup.

Side Dishes

Pair this soup with crusty bread like a warm baguette or homemade French bread for dipping. A simple side salad dressed with a tangy vinaigrette will also complement the creaminess and cleanse the palate between bites.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls or mini bread cups for single servings. You can also swirl in a little hot sauce or drizzle with browned butter infused with garlic for an extra indulgent touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the fridge for up to 4 days. Store it in an airtight container to preserve the fresh flavor and creamy texture. Remember to stir well before reheating, as some separation may occur naturally over time.

Freezing

You can freeze the soup for up to 2 months. Use freezer-safe containers or bags, leaving space for expansion. Keep in mind that cream-based soups may separate upon thawing; give it a good stir and reheat gently to bring it back to its creamy glory.

Reheating

Reheat this Easy Broccoli Cheese Soup Recipe carefully on the stovetop over low heat to maintain its creamy texture. Microwaving can make the sauce grainy, but if you’re in a hurry, stirring frequently can help minimize this effect.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply substitute the chicken broth with vegetable broth and follow the recipe as is. The flavor remains rich and satisfying without any meat products.

What type of cheese works best?

Sharp cheddar is ideal because it melts beautifully and offers a bold flavor. However, you can experiment with other types such as smoked gouda or a blend of cheeses for a unique twist.

Can I use frozen broccoli?

Yes, although fresh broccoli provides better texture and color, frozen broccoli can be a convenient alternative. Just be careful not to overcook it during simmering to avoid mushiness.

Is this soup suitable for a low-carb diet?

This recipe does contain flour and some starch in the vegetables. You can reduce carbs by omitting the flour and blending some cooked cauliflower into the soup for thickness, though the texture will be different.

How do I prevent the soup from becoming grainy when reheating?

Reheat slowly over low heat stirring often. Avoid boiling the soup once the cheese is added, as high heat causes the proteins in the cheese to seize and results in a grainy texture.

Final Thoughts

This Easy Broccoli Cheese Soup Recipe is a shining example of comfort food done right—rich, creamy, cheesy, and packed with wholesome veggies. It’s a recipe I reach for whenever I want to fill my kitchen with warmth and my heart with happiness. Give it a try and I bet you’ll find yourself making it again and again, sharing it with loved ones, and savoring every cozy spoonful.

Print