Description
This Easy BLT Dip is the ultimate party appetizer recipe that combines all the flavors of a classic BLT sandwich into a delicious dip. Creamy, cheesy, and loaded with bacon, lettuce, and tomatoes, this cold dip is perfect for gatherings and potlucks.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- Optional chopped parsley for garnish
- 1 cup diced tomatoes, seeded
- ½ cup chopped romaine or iceberg lettuce
- 2 green onions, sliced
For the dip:
For topping:
Instructions
- Prepare the dip: In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, and black pepper until smooth. Stir in cheddar cheese and half of the chopped bacon.
- Assemble the dip: Spread the mixture into a serving dish. Top with lettuce, tomatoes, remaining bacon, and green onions. Garnish with parsley if desired.
- Chill and serve: Refrigerate for at least 30 minutes before serving. Enjoy with crackers, baguette slices, or chips.
Notes
- For a low-carb option, serve with sliced cucumbers or bell pepper strips.
- Wait to add lettuce and tomatoes until just before serving for freshness.
Nutrition
- Serving Size: about ¼ cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
