If you’re searching for the appetizer that gets everyone talking, look no further than Easy BLT Dip: The Ultimate Party Appetizer Recipe. This creamy, savory dip takes everything you love about the classic BLT sandwich and transforms it into a chilled crowd-pleasing spread you can scoop up with chips, crackers, or veggies. With crisp bacon, juicy tomatoes, fresh lettuce, and a tangy base, this is the one dish that disappears before you can say “seconds!” Prepare to make this your new signature party favorite.
Ingredients You’ll Need
What truly sets this dip apart is its simplicity—every ingredient plays a starring role, creating that unforgettable BLT flavor in every bite. You’ll appreciate how pantry staples and fresh produce combine for a dish that shines in taste, texture, and color.
- Sour cream: Adds a cool, tangy base that keeps the dip irresistibly creamy and rich.
- Mayonnaise: Helps bind everything together while lending classic, velvety smoothness.
- Garlic powder: Brings subtle warmth and depth to balance the creamy foundation.
- Onion powder: For a mild, sweet onion kick that echoes those traditional BLT flavors.
- Black pepper: Just a touch boosts the overall savory vibe and sharpens each taste.
- Shredded cheddar cheese: Melty, sharp cheese adds bold flavor and a pop of yellow that makes this dip almost too pretty to eat.
- Cooked bacon (chopped): The undeniable star—crispy, salty bacon infuses every bite! For the best texture, pat with paper towels before adding.
- Diced tomatoes (seeded): Bright, juicy tomatoes bring color and authentic BLT freshness. Seeding the tomatoes helps avoid a soggy dip.
- Chopped romaine or iceberg lettuce: Adds cool crunch and vibrant green, just like your favorite sandwich topping.
- Green onions (sliced): These give a little bite, balancing all the creamy and savory flavors.
- Optional chopped parsley: Just a sprinkle for a fresh, herby finish that makes every party platter shine.
How to Make Easy BLT Dip: The Ultimate Party Appetizer Recipe
Step 1: Mix the Creamy Base
In a medium mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Grab a sturdy spatula or a whisk, and mix until everything is smooth and beautifully blended. This creamy canvas is what makes Easy BLT Dip: The Ultimate Party Appetizer Recipe so decadent—don’t skimp on whisking for the dreamiest texture possible!
Step 2: Add Cheese and Bacon
Now’s the time to fold in the shredded cheddar cheese and half of your freshly cooked, chopped bacon. The cheese will melt slightly from the dip’s creaminess, and the bacon will flavor every spoonful. Give it a few gentle turns so everything is evenly distributed, but be careful not to overmix—you want those bacon bits to stay crisp.
Step 3: Spread and Top
Transfer the creamy mixture to a shallow serving dish or a pie plate, smoothing it into an even layer. Top with a generous blanket of chopped lettuce, followed by vibrant diced tomatoes, the remaining crisp bacon, and sliced green onions. Each topping brings that unmistakable BLT charm, making your dish as stunning as it is delicious.
Step 4: Chill for Flavor
Cover the dish and refrigerate for at least 30 minutes—this short chill allows all the flavors to mingle and makes the dip perfectly cold and ready for scooping. If you have time, you can refrigerate for up to 2 hours to really let everything meld together.
Step 5: Garnish and Serve
Just before party time, sprinkle on some optional chopped parsley for extra color and a hint of herbaceous freshness. Now, your Easy BLT Dip: The Ultimate Party Appetizer Recipe is ready for action! Serve straight from the fridge with crackers, sturdy chips, baguette slices, or even sliced veggies for dipping.
How to Serve Easy BLT Dip: The Ultimate Party Appetizer Recipe
Garnishes
A fresh sprinkle of chopped parsley, more sliced green onions, or even a few extra crispy bacon bits can elevate your dip’s look and flavor instantly. These garnishes don’t just make the dip more inviting—they add extra pops of freshness and texture that guests love.
Side Dishes
Pair your BLT dip with a platter of sliced cucumbers, sweet bell pepper strips, or carrot sticks for a refreshing, crunchy balance to the creamy dip. It’s also fantastic with classic potato chips, sturdy kettle chips, or lightly toasted baguette slices to make every scoop feel special and substantial.
Creative Ways to Present
Try serving Easy BLT Dip: The Ultimate Party Appetizer Recipe in individual mason jars or small cups for a fun, mess-free party snack. Or scoop it into crisp lettuce cups—a playful, low-carb twist that doubles down on those signature flavors!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, simply cover your serving dish tightly with plastic wrap or transfer the dip to an airtight container. Keep refrigerated, and enjoy within 2 to 3 days—just note that the lettuce and tomatoes may lose their crispness over time.
Freezing
Unfortunately, this dip isn’t a great candidate for freezing; the mayo, sour cream, and fresh vegetables can separate and lose their texture after thawing. For the best results, make and enjoy fresh, or store only in the refrigerator as described above.
Reheating
No need to reheat—Easy BLT Dip: The Ultimate Party Appetizer Recipe is meant to be served chilled. If it’s been in the fridge for a while, just give it a gentle stir and re-top with a little fresh lettuce or tomato if you like.
FAQs
Can I make this dip ahead of time?
Absolutely! You can make the creamy base with cheese and bacon a day ahead, but wait to add the lettuce and tomatoes until just before serving to keep them crisp and fresh.
What can I use instead of mayonnaise?
If you’re not a mayo fan, Greek yogurt is a great substitute—it adds a little tang and keeps the dip lighter but still creamy. For an even richer version, try using softened cream cheese in place of half the mayo.
How can I make this dip gluten-free?
This recipe is naturally gluten-free, just be sure to serve it with gluten-free dippers like rice crackers, sliced veggies, or gluten-free bread or chips.
Can I use turkey bacon or vegetarian bacon?
Definitely! Turkey bacon works wonderfully if you prefer a lighter option, and good-quality vegetarian bacon bits will add the smoky crunch you crave for a meatless crowd.
Is this dip suitable for kids?
Kids love the fun flavors and familiar ingredients. If your kids are picky about lettuce or tomatoes, you can keep those toppings on the side and let everyone customize their own scoop!
Final Thoughts
There’s a reason Easy BLT Dip: The Ultimate Party Appetizer Recipe has fans raving—it’s quick, colorful, loaded with bold flavors, and is always the first dish to vanish at any event. Whether you’re hosting friends or need a winning potluck dish, this unforgettable dip just might become your new go-to. Give it a try at your next gathering and get ready for requests for the recipe—maybe even before the bowl’s empty!
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Easy BLT Dip: The Ultimate Party Appetizer Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy BLT Dip is the ultimate party appetizer recipe that combines all the flavors of a classic BLT sandwich into a delicious dip. Creamy, cheesy, and loaded with bacon, lettuce, and tomatoes, this cold dip is perfect for gatherings and potlucks.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- Optional chopped parsley for garnish
- 1 cup diced tomatoes, seeded
- ½ cup chopped romaine or iceberg lettuce
- 2 green onions, sliced
For the dip:
For topping:
Instructions
- Prepare the dip: In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, and black pepper until smooth. Stir in cheddar cheese and half of the chopped bacon.
- Assemble the dip: Spread the mixture into a serving dish. Top with lettuce, tomatoes, remaining bacon, and green onions. Garnish with parsley if desired.
- Chill and serve: Refrigerate for at least 30 minutes before serving. Enjoy with crackers, baguette slices, or chips.
Notes
- For a low-carb option, serve with sliced cucumbers or bell pepper strips.
- Wait to add lettuce and tomatoes until just before serving for freshness.
Nutrition
- Serving Size: about ¼ cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
