If you have a craving for something that is both quick to prepare and absolutely satisfying, this Easy and Delicious Salmon Patties Recipe – Quick and Flavorful Recipe is just the ticket. Imagine crispy, golden patties bursting with tender salmon flavor, enlivened by a hint of tangy mustard and lemon, all brought together with simple pantry ingredients. Whether you’re whipping up a weekday dinner or looking for a tasty snack, these salmon patties hit the perfect balance of convenience and taste that will soon become a favorite in your kitchen.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet each one plays a crucial role in creating the perfect texture and flavor for our salmon patties. From the richness of mayonnaise to the zest of fresh lemon juice, everything combines to make this recipe truly shine.
- Salmon (2 cans or about 1 lb fresh): The star of the dish, providing hearty flavor and protein.
- Breadcrumbs (1/2 cup): They hold the patties together and add just the right bit of crunch; gluten-free options work well too.
- Egg (1 large): Acts as a binder, ensuring your patties stay intact while cooking.
- Mayonnaise (1/4 cup): Adds moisture and a creamy note, making the patties tender and flavorful.
- Dijon mustard (2 tablespoons): Brings a subtle tang and depth of flavor that brightens the whole dish.
- Fresh lemon juice (1 tablespoon): A splash of brightness that cuts through the richness beautifully.
- Garlic powder (1/4 teaspoon): Provides a warm, savory undertone without overpowering the salmon.
- Onion powder (1/4 teaspoon): Adds a hint of sweetness and complexity.
- Dried parsley (1/4 teaspoon, optional): For a fresh herbal note and a touch of green color.
- Salt and pepper: Essential seasonings to enhance all the other flavors.
- Olive oil (2 tablespoons): Perfect for pan-frying, giving the patties a crisp, golden crust.
- Lemon wedges and dipping sauces: Tart lemon and creamy sauces like tartar or sour cream complete the dish with a zesty finish.
How to Make Easy and Delicious Salmon Patties Recipe – Quick and Flavorful Recipe
Step 1: Prepare the Salmon
Start by draining your canned salmon thoroughly and removing any bones for a smooth texture. If you prefer fresh salmon, cook it beforehand and flake it gently with a fork. This first step ensures your patties have tender pieces of salmon that hold together nicely.
Step 2: Mix All Ingredients
In a large bowl, combine the flaky salmon with the breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, and your spices. Stir them so the mixture comes together evenly—the magic of this step lies in how all these simple flavors meld to create a savory base that’s bursting with personality.
Step 3: Shape Your Patties
Now comes the fun part! Using your hands, shape the mixture into patties about 2 inches across. If the mixture feels too wet and won’t hold its shape, simply sprinkle in a bit more breadcrumbs until it firms up just right.
Step 4: Cook to Perfection
Heat your olive oil in a skillet over medium heat. Carefully place the patties in the pan and fry them for 3 to 4 minutes on each side. You’re aiming for a golden brown crust that’s slightly crispy, with a tender interior. Flip the patties gently to keep them intact and cook evenly.
Step 5: Ready to Serve
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve warm with fresh lemon wedges and your favorite dipping sauce, such as tartar sauce or sour cream, adding a delightful tang that complements the salmon beautifully.
How to Serve Easy and Delicious Salmon Patties Recipe – Quick and Flavorful Recipe
Garnishes
Fresh lemon wedges are not just pretty accents but essential for bringing a zippy brightness to each bite. Sprinkle a little chopped fresh parsley or dill if you want an herbal lift. A dollop of tartar sauce or sour cream makes the perfect creamy dip and enhances the overall flavor experience.
Side Dishes
These salmon patties pair wonderfully with light, fresh sides like a crisp green salad, steamed asparagus, or roasted vegetables. For a heartier meal, serve alongside garlic mashed potatoes or a fluffy rice pilaf to soak up any sauce and balance the flavors nicely.
Creative Ways to Present
Get creative by sandwiching the salmon patties in soft buns with lettuce, tomato, and your favorite spread for a delightful salmon burger twist. They also make a fantastic topping for a bed of mixed greens or grain bowls loaded with fresh veggies and a drizzle of lemon vinaigrette.
Make Ahead and Storage
Storing Leftovers
If you have any leftover salmon patties, place them in an airtight container and refrigerate for up to 3 days. Storing them properly preserves their texture and flavor, making for an easy grab-and-go meal option.
Freezing
To freeze, arrange cooked patties on a parchment-lined baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, separating layers with parchment paper. They’ll keep well for up to 2 months, perfect for quick meals anytime you need.
Reheating
Reheat frozen or refrigerated patties in a preheated skillet over low to medium heat until warmed through to retain their crisp exterior. You can also gently reheat them in the oven at 350°F (175°C) for about 10 minutes, but avoid microwaving to keep that golden crust intact.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh cooked and flaked salmon works beautifully in this recipe and gives a wonderful texture. Just be sure to cook the salmon fully before mixing it with the other ingredients.
Is it possible to make these salmon patties gluten-free?
Yes! Simply swap out the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The patties will still hold together and taste just as delicious.
What can I use instead of mayonnaise?
If you want a lighter option, Greek yogurt is a fantastic substitute. It adds creaminess and a slight tang that complements the salmon well without the extra fat.
How do I prevent the patties from falling apart while cooking?
Make sure the mixture isn’t too wet; if it is, add more breadcrumbs gradually. Also, handle the patties gently when flipping and cook over medium heat to achieve a sturdy, golden crust that holds them together.
Can I bake these salmon patties instead of frying?
Definitely! Preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for about 12-15 minutes, flipping halfway through until golden and cooked through.
Final Thoughts
There is something truly comforting about this Easy and Delicious Salmon Patties Recipe – Quick and Flavorful Recipe. It’s one of those dishes that feels like a hug on a plate, and the ease of preparation makes it perfect for busy nights or casual gatherings. I wholeheartedly encourage you to give it a try and watch these flavorful salmon patties become a go-to favorite in your home. Happy cooking!
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Easy and Delicious Salmon Patties Recipe – Quick and Flavorful Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
This easy and delicious salmon patties recipe offers a quick and flavorful way to enjoy tender salmon formed into crispy, golden patties. Made with simple pantry ingredients like canned or fresh salmon, breadcrumbs, and Dijon mustard, these patties are pan-fried to perfection and served with lemon wedges and your choice of dipping sauces. Perfect as a light lunch or dinner, they come together in just 20 minutes, making them a convenient and healthy seafood option.
Ingredients
Salmon Patty Ingredients
- 2 cans (6 oz each) salmon, drained and bones removed (or about 1 lb fresh cooked salmon, flaked)
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs if preferred)
- 1 large egg
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley (optional, for extra flavor)
- Salt and pepper, to taste
- 2 tablespoons olive oil (or any cooking oil of your choice, for pan-frying)
To Serve
- Lemon wedges, for squeezing
- Tartar sauce or sour cream, for dipping
Instructions
- Prepare the Salmon: If using canned salmon, drain and remove any bones, then flake the salmon into small pieces. If using fresh salmon, cook it first by baking, steaming, or pan-searing, then flake into bite-sized pieces.
- Mix the Patty Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, fresh lemon juice, garlic powder, onion powder, dried parsley if using, salt, and pepper. Stir thoroughly until the mixture is well combined.
- Form the Patties: Using your hands, shape the salmon mixture into patties approximately 2 inches in diameter. If the mixture feels too wet to hold together, add additional breadcrumbs a little at a time until the mixture firms enough.
- Cook the Patties: Heat the olive oil in a skillet over medium heat. Carefully place the patties in the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Flip the patties gently to prevent them from breaking.
- Serve: Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the salmon patties warm with lemon wedges for squeezing and dipping sauces such as tartar sauce or sour cream.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Using gluten-free breadcrumbs makes this recipe suitable for gluten-sensitive diets.
- Adjust seasonings to taste, adding more lemon juice or mustard for extra tang.
- Cook the patties over medium heat to prevent burning while ensuring they cook through.
- Leftover patties can be stored in the refrigerator for up to 2 days and reheated in a skillet or oven.
