If you’re on the hunt for a fun, festive treat that brings a delightful twist to traditional celebrations, look no further than this Easter Cookie Cake Recipe. It’s a wonderfully soft, sweet, and colorful cookie cake packed with joyful bursts of M&M Easter Egg chocolate, Cadbury Easter Eggs, and rainbow sprinkles, crowned with the creamiest vanilla frosting and topped with even more sprinkles for extra cheer. Whether you’re serving it at a family gathering or surprising your loved ones with a slice of springtime magic, this cookie cake is bound to create smiles and bring warmth to any Easter table.
Ingredients You’ll Need
To create this joyful Easter Cookie Cake, you only need a handful of simple, everyday ingredients that together build the perfect balance of buttery richness, gentle sweetness, and that irresistible festive crunch from the candy. Each ingredient plays a key role in crafting the irresistible texture and flavor that makes this recipe so special.
- 1/2 cup unsalted butter (softened): Provides a rich, creamy base that keeps the cookie cake tender and moist.
- 3/4 cup sugar: Adds sweetness and helps achieve a golden-brown crust.
- 1 egg: Binds everything together while adding moisture and softness.
- 1 egg yolk: Adds extra richness and a silky texture.
- 2 teaspoons vanilla extract: Infuses the dough with a warm, comforting flavor.
- 1 1/2 cups all-purpose flour: The structure of the cookie cake comes from this, ensuring the cake is soft yet sturdy.
- 1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 teaspoon baking powder: Helps the cookie rise, making it light and fluffy.
- 1/2 teaspoon baking soda: Works alongside the baking powder for a perfect crumb.
- 1 1/2 teaspoon cornstarch: Adds tenderness to the cake’s texture.
- 1/2 cup M&M Easter Egg Chocolate: Brings little pockets of melty chocolate and festive colors throughout.
- 1/4 cup Cadbury Easter Eggs: Adds creamy, smooth bursts of chocolate, elevating the indulgence factor.
- 1/4 cup rainbow sprinkles: Gives a playful crunch and bright pops of color.
- 1/2 cup unsalted butter (softened) for frosting: Creates the luscious buttercream base.
- 1 1/2 cup powdered sugar: Sweetens and thickens the frosting beautifully.
- 1 teaspoon vanilla: Infuses the frosting with familiar warmth.
- 2-4 tablespoons heavy whipping cream: Perfects the frosting texture to be spreadable and smooth.
- Easter sprinkles: The final festive touch to make your cake delightful and Instagram-ready.
How to Make Easter Cookie Cake Recipe
Step 1: Prepare the Dough
Start by creaming together the softened butter and sugar until the mixture is light and fluffy. Then add the egg, egg yolk, and vanilla extract, mixing well to incorporate all those fragrant flavors that make the dough irresistibly tasty. In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch—this dry mix will give your cookie cake that tender yet sturdy bite. Gradually blend the dry ingredients into the wet, creating a soft dough bursting with anticipation for all the colorful candies.
Step 2: Fold in the Easter Goodies
Now comes the fun part! Gently fold in the M&M Easter Egg chocolate, Cadbury Easter Eggs, and rainbow sprinkles. Make sure to distribute the candies evenly so every slice has pockets of melty chocolate and vibrant color that scream celebration. These mix-ins truly bring this Easter Cookie Cake Recipe to life, turning a simple cookie cake into an Easter showstopper.
Step 3: Bake to Perfection
Press the dough evenly into a greased 9-inch round pan. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the edges turn a beautiful golden brown and a toothpick inserted in the center comes out mostly clean with a few soft crumbs. This careful baking ensures a cake that’s soft in the middle but with just enough structure to slice easily.
Step 4: Prepare the Vanilla Frosting
While the cookie cake cools, whip up the frosting by beating softened butter until creamy, then gradually adding the powdered sugar along with vanilla extract. Add the heavy whipping cream little by little until the frosting reaches a spreadable, silky consistency. This luscious frosting will be the perfect complement, adding sweetness and creaminess on top of your already amazing cookie base.
Step 5: Frost and Decorate
Once the cookie cake has completely cooled, spread the vanilla frosting generously over the surface. Finish with a shower of Easter sprinkles to give it that vibrant, festive sparkle. The colorful sprinkles not only add to the visual joy but also a delightful crunch that makes every bite exciting.
How to Serve Easter Cookie Cake Recipe
Garnishes
A sprinkle of extra Easter candies, colorful sprinkles, or even mini chocolate bunny figurines makes your Easter Cookie Cake Recipe feel fresh and playful. Adding edible flowers or pastel-colored sugar pearls can take it to the next level for those special family celebrations.
Side Dishes
This cookie cake pairs beautifully with light, complementary treats. Think fresh fruit salad with berries or a tangy citrus compote that balances the sweet richness. A scoop of vanilla bean ice cream can also turn this into an ultimate dessert experience.
Creative Ways to Present
Serve your Easter Cookie Cake Recipe on a bright pastel platter with a beautiful cake stand to showcase its festive charm. You can slice it into wedges or cut it into fun shapes with cookie cutters for a themed party. Wrapping individual slices in cellophane with a colorful ribbon makes it a perfect party favor or gift.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Easter Cookie Cake in an airtight container at room temperature for up to 3 days. This helps maintain its softness and keeps the frosting fresh and creamy without drying out.
Freezing
If you want to save some for later, the cookie cake freezes beautifully. Wrap it tightly in plastic wrap and then a layer of aluminum foil to protect from freezer burn. It can be frozen for up to 2 months without losing its delightful texture or flavor.
Reheating
To enjoy your frozen cookie cake, allow it to thaw overnight in the fridge, then bring to room temperature before serving. You can gently warm a slice in the microwave for about 10-15 seconds to get that fresh-from-the-oven sensation, but be careful not to overheat or the frosting may melt.
FAQs
Can I use other types of chocolate instead of M&M Easter Eggs?
Absolutely! You can swap in chocolate chips, chopped peanut butter cups, or any other favorite Easter-themed candies to customize the cookie cake to your taste.
Is this recipe suitable for kids to help with?
Yes! Kids will love mixing in the colorful candies and spreading the frosting—it’s a fun, hands-on activity that also sparks creativity.
Can I make this recipe gluten-free?
You can make it gluten-free by using a gluten-free all-purpose flour blend that includes xanthan gum to mimic the structure of wheat flour. The texture might be slightly different but still delicious.
How do I prevent the cookie cake from overbaking?
Keep a close eye during the last few minutes of baking and test with a toothpick; when it comes out mostly clean with a few moist crumbs, it’s time to pull it out to ensure the perfect soft texture.
Can I substitute the buttercream frosting with something lighter?
Definitely! Cream cheese frosting or a simple dusting of powdered sugar can be used for a lighter finish, depending on your preference.
Final Thoughts
If you’re ready to add a sprinkle-filled, chocolate-studded centerpiece to your Easter celebrations, this Easter Cookie Cake Recipe is your new best friend. Its combination of tender cookie base, festive candies, and creamy frosting makes it a treat everyone will adore. Trust me, once you make it, it’s going to be that recipe you can’t wait to share year after year.
Print
Easter Cookie Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A delightful Easter Cookie Cake bursting with colorful candies and sprinkles, perfect for spring celebrations. Soft butter cookie base topped with a creamy vanilla frosting and festive toppings makes this a fun and festive treat to share.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon cornstarch
- 1/2 cup M&M Easter Egg Chocolate
- 1/4 cup Cadbury Easter Eggs, chopped
- 1/4 cup rainbow sprinkles
Frosting
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–4 tablespoons heavy whipping cream
- Easter sprinkles, for decoration
Instructions
- Prepare the cookie dough: In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup sugar until light and fluffy. Beat in 1 egg and 1 egg yolk, then stir in 2 teaspoons vanilla extract. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1 1/2 teaspoons cornstarch. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in 1/2 cup M&M Easter Egg Chocolate, 1/4 cup chopped Cadbury Easter Eggs, and 1/4 cup rainbow sprinkles for an extra festive touch.
- Bake the cookie cake: Preheat your oven to 350°F (175°C). Press the cookie dough evenly into a greased or parchment-lined 9-inch round cake pan. Bake for about 18-20 minutes or until the edges are lightly golden but the center is set. Remove from oven and let cool completely in the pan to ensure the cookie cake stays soft and chewy inside.
- Make the frosting: While the cookie cools, cream together 1/2 cup softened unsalted butter and 1 1/2 cups powdered sugar until smooth and creamy. Stir in 1 teaspoon vanilla extract. Add 2 tablespoons of heavy whipping cream and beat until fluffy. If the frosting is too thick, add up to 2 more tablespoons of cream to reach desired spreading consistency.
- Frost and decorate: Once the cookie cake has cooled completely, spread the frosting evenly over the top using a spatula or butter knife. Sprinkle colorful Easter sprinkles on top to finish the festive look. Chill briefly if desired before slicing and serving. Enjoy this fun and celebratory dessert with family and friends!
Notes
- Allow the cookie cake to cool completely before frosting to prevent melting.
- Use room temperature butter for both dough and frosting to ensure smooth mixing.
- Feel free to substitute the Easter-themed candies for your favorite mix-ins.
- The frosting consistency can be adjusted with heavy cream for easier spreading or thicker coverage.
- Store leftovers in an airtight container at room temperature for up to 3 days.
