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Easter Bunny Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 23 reviews
  • Author: Maria
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 40m
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Easter Bunny Punch is a vibrant and refreshing tropical cocktail perfect for festive gatherings. This fruity punch combines pineapple juice, citrus flavors, coconut elements, and rum, finished with a splash of grenadine and maraschino cherry juice for sweetness and color, topped with whipped cream for a fun, creamy twist. Chill and serve over ice for a delightful springtime treat.

Ingredients

Scale

Juices and Liquids

  • 2 cups pineapple juice
  • 2 cups lemon-lime soda
  • 1 cup orange juice
  • 1 cup coconut water
  • 1/2 cup grenadine
  • 1/4 cup lime juice
  • 1/4 cup maraschino cherry juice

Alcohol

  • 1/2 cup white rum
  • 1/2 cup coconut rum

Garnish & Toppings

  • 3 maraschino cherries
  • 1/4 cup whipped cream

Instructions

  1. Gather Ingredients and Equipment: Collect all ingredients and ensure you have a large pitcher, stirring spoon, measuring cups, and serving glasses ready.
  2. Add Pineapple Juice: Pour 2 cups of pineapple juice into the large pitcher as the tropical base.
  3. Mix Lemon-Lime Soda: Add 2 cups of lemon-lime soda to the pineapple juice for fizz and citrus flavor.
  4. Add Orange Juice: Pour 1 cup of orange juice into the pitcher to enhance the citrus blend.
  5. Add Coconut Water: Incorporate 1 cup of coconut water to add a subtle nutty and refreshing element.
  6. Pour Grenadine: Slowly add 1/2 cup of grenadine, giving color and sweetness to the punch.
  7. Add Lime Juice: Squeeze and pour 1/4 cup of lime juice to bring a tart balance to the sweetness.
  8. Pour White Rum: Add 1/2 cup white rum for a light alcoholic kick to the punch.
  9. Pour Coconut Rum: Add 1/2 cup of coconut rum for a tropical flair enhancing the coconut water.
  10. Add Maraschino Cherry Juice: Pour 1/4 cup of maraschino cherry juice to increase sweetness and impart a lovely hue.
  11. Add Maraschino Cherries: Drop 3 maraschino cherries into the pitcher for garnish and flavor.
  12. Stir Mixture: Gently stir all ingredients thoroughly to combine flavors evenly.
  13. Chill: Place the pitcher in the refrigerator to chill for about 30 minutes so the flavors meld beautifully.
  14. Prepare Glasses: Fill serving glasses with ice cubes to keep the punch cold when served.
  15. Serve Punch: Pour the chilled punch over ice-filled glasses.
  16. Add Whipped Cream: Top each serving with a small dollop of whipped cream for a creamy, festive finish.
  17. Enjoy: Serve immediately and enjoy your refreshing Easter Bunny Punch!

Notes

  • For a non-alcoholic version, omit the rum and add extra lemon-lime soda or coconut water.
  • Adjust the sweetness by altering the amount of grenadine and maraschino cherry juice.
  • Use fresh lime juice for the best flavor balance.
  • Chilling the punch before serving is essential for a refreshing experience.
  • Whipped cream topping is optional but adds a fun and creamy texture perfect for festive occasions.

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Find it online: https://savoryhomeeats.com/easter-bunny-punch-recipe/