Description
These adorable Easter Bunny Pretzels are a fun and festive treat perfect for springtime celebrations. Made with a few simple ingredients, these cute snacks are sure to bring a smile to everyone’s face.
Ingredients
Scale
Pretzel Bunnies:
- 24 mini twist pretzels
- 12 pink or white candy melts (or white chocolate wafers)
- 24 mini marshmallows, halved diagonally (for ears)
- pink sanding sugar or sprinkles
- 12 small candy eyes
- 6 pink mini M&M’s or candy-coated chocolates (halved for noses)
- ¼ cup white chocolate chips or candy melts (for “glue”)
Instructions
- Prepare Pretzel Bunnies: Line a baking sheet with parchment paper. Place pretzels flat on the sheet. In the center of each pretzel, place a candy melt or white chocolate wafer.
- Warm Pretzels: Preheat oven to 200°F (95°C) and warm the pretzels in the oven for 2–3 minutes until the candy melts soften but maintain shape.
- Assemble Bunny Ears: Remove from the oven. Immediately press two marshmallow halves (cut side down) onto the top of the melt to form bunny ears. Sprinkle pink sanding sugar on the sticky surface for inner ears. Add candy eyes and half of a pink M&M as the nose.
- Decorate: Melt white chocolate chips, and use as glue to attach any decorations that don’t stick. Allow to cool until hardened. Store in an airtight container.
Notes
- Experiment with different colors and candies for unique bunny designs.
- Great for Easter baskets, party favors, or spring snack trays.
Nutrition
- Serving Size: 1 pretzel
- Calories: 90
- Sugar: 7g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
