Description
Dubai Chocolate Donut Rolls are soft, fluffy rolls filled with a rich dark chocolate filling and topped with a smooth glaze and crushed nuts. This delightful treat combines the aromatic flavors of cardamom and saffron with the indulgence of chocolate, making it perfect for breakfast, brunch, or a special dessert.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup warm whole milk
- 3 tablespoons unsalted butter (melted)
- 1 egg
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon saffron threads
Filling Ingredients
- 1 cup dark chocolate (chopped)
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Garnish
- Crushed pistachios or almonds
Instructions
- Prepare Dough: In a large bowl, combine the all-purpose flour, granulated sugar, instant yeast, salt, ground cardamom, and saffron threads. Add the warm whole milk, melted unsalted butter, and egg to the dry ingredients. Mix until a cohesive dough forms.
- Knead Dough: Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and allow it to rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Make Chocolate Filling: In a small saucepan, heat the heavy cream and butter over medium heat until steaming but not boiling. Pour the hot cream mixture over the chopped dark chocolate in a bowl. Stir gently until the chocolate is fully melted and smooth. Chill this mixture slightly to thicken.
- Shape Rolls: Roll out the risen dough into a rectangle approximately 12×16 inches. Evenly spread the chocolate filling over the dough. Starting from one long side, roll the dough tightly into a log. Slice the log into 10 to 12 equal pieces. Place the slices cut side up on a baking tray lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown on top and baked through.
- Prepare Glaze and Garnish: While the rolls are warm, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Drizzle this glaze over the warm rolls. Sprinkle crushed pistachios or almonds on top for garnish.
Notes
- Make sure the milk is warm (about 100-110°F) to activate the yeast properly.
- Chilling the chocolate filling slightly helps it spread evenly without running off the dough.
- If saffron threads are not available, you may omit or substitute with a pinch of turmeric for color.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- For a richer flavor, you can brush the rolls with melted butter immediately after baking.
