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If you have a sweet tooth that craves something luxurious yet comforting, let me introduce you to the irresistible Dubai Chocolate Donut Rolls Recipe. This delightful treat blends the soft, fluffy texture of freshly baked rolls with a decadent chocolate filling, crowned by a glossy, melt-in-your-mouth glaze. Each bite is a perfect harmony of rich chocolate and pillowy dough, sprinkled with crunchy nuts that add a lovely contrast. Whether you’re serving these rolls for a special brunch or an indulgent dessert, this recipe will quickly become a beloved favorite, filling your kitchen with aromas that feel like a warm hug.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the secret behind this Dubai Chocolate Donut Rolls Recipe. Each component plays a vital role in making these rolls tender, flavorful, and beautifully textured, turning basic staples into a magical treat.
- 3 cups all-purpose flour: The foundation of the dough, providing structure and softness when kneaded properly.
- 1/4 cup granulated sugar: Adds subtle sweetness that balances the rich chocolate without overpowering it.
- 2 1/4 teaspoons instant yeast: The magic that helps the dough rise light and airy, giving the rolls that perfect fluffiness.
- 1/2 teaspoon salt: Enhances all the flavors, giving depth and balance to the dough.
- 1 cup warm whole milk: Adds moisture and richness, activating the yeast gently for a tender crumb.
- 3 tablespoons unsalted butter: Melted into the dough for extra softness and a bit of buttery flavor.
- 1 egg: Provides structure and richness, binding the dough together beautifully.
- 1 cup dark chocolate: Chopped finely, this forms the decadent filling everyone will swoon over.
- 1/4 cup heavy cream: Heated with butter to create a silky chocolate ganache filling.
- 1 cup powdered sugar: For the luscious, sweet glaze that finishes off these rolls with style.
- Crushed pistachios or almonds for garnish: These add a lovely crunch and vibrant color for a stunning contrast.
How to Make Dubai Chocolate Donut Rolls Recipe
Step 1: Mix the Dough
Start by combining the flour, sugar, yeast, and salt in a large bowl. Then add the warm milk, melted butter, and the egg to the dry ingredients. Mix everything together until a sticky dough starts to form. This initial mixing is where your dough begins to come alive, setting the stage for those soft, fluffy rolls we all love.
Step 2: Knead Until Smooth
Turn your dough out onto a floured surface and knead for about 6 to 8 minutes until it’s silky and elastic. This kneading process is key because it develops the gluten, giving the rolls their ideal chewy yet tender texture. Once it feels smooth, place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 to 1½ hours until it doubles in size.
Step 3: Prepare the Chocolate Filling
While the dough is rising, heat the heavy cream and butter together just until steaming. Pour this rich mixture over the chopped dark chocolate and stir gently until the chocolate melts into a smooth, glossy filling. Let the ganache chill slightly so it thickens just enough to spread easily but doesn’t run.
Step 4: Assemble the Rolls
Once your dough has risen, roll it out into a large rectangle on a floured surface. Spread the chocolate filling evenly over the dough, covering every inch with that luscious ganache. Starting from one edge, roll the dough tightly into a log. Use a sharp knife to slice this log into 10 to 12 even pieces. Place the slices cut side up on a baking tray, cover them loosely, and allow them to rise again for 30 minutes. This step guarantees those signature fluffy donut rolls that melt in your mouth.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). When the rolls have puffed up nicely, pop them into the oven and bake for 20 to 25 minutes. You’ll know they’re done when they’re golden brown on top and you can smell that intoxicating aroma of baked dough and chocolate wafting through your kitchen.
Step 6: Glaze and Garnish
For the finishing touch, whisk together powdered sugar, cocoa powder, milk, and a splash of vanilla until smooth and shiny. Drizzle this chocolate glaze generously over the warm rolls for that irresistible glossy look. Finally, sprinkle crushed pistachios or almonds on top to add a delightful crunch and just the right pop of color.
How to Serve Dubai Chocolate Donut Rolls Recipe
Garnishes
Sprinkle your rolls with crushed pistachios or almonds right after glazing for a beautiful contrast in texture and a hint of nutty flavor. You can also dust a little powdered sugar or add edible gold flakes for that extra wow factor when serving to guests.
Side Dishes
These rolls pair wonderfully with a steaming cup of Arabic coffee or a glass of fresh mint tea. If you want a fuller breakfast or brunch spread, serve alongside fresh fruit slices or a creamy yogurt parfait to balance the richness of the chocolate.
Creative Ways to Present
Serve these rolls on a rustic wooden board or a bright, patterned platter to highlight their golden color and vibrant nut garnish. For a fun twist, present them in a decorative box wrapped with parchment paper and a ribbon – perfect for gifting or sharing at celebrations.
Make Ahead and Storage
Storing Leftovers
If you have any rolls left after your scrumptious feast, store them in an airtight container at room temperature for up to two days. This will keep them soft and fresh, though they’re so good you might not have leftovers at all!
Freezing
Want to enjoy these treats later? Freeze the baked rolls individually wrapped in plastic wrap, then place them in a zip-top bag. They’ll keep beautifully for up to two months. Thaw them at room temperature when ready to indulge.
Reheating
To revive the fresh-from-the-oven feel, warm your rolls in the oven at 300°F (150°C) for about 8 to 10 minutes. This brings back that soft texture and gently melts the glaze, making every bite irresistible all over again.
FAQs
Can I use milk alternatives in this Dubai Chocolate Donut Rolls Recipe?
Absolutely! You can swap whole milk for almond, oat, or soy milk, but be sure to keep the milk warm to activate the yeast properly. The texture might vary slightly but will still be delicious.
Is it possible to make the dough without instant yeast?
You can use active dry yeast instead, but it will need to be dissolved in warm milk first and allowed to proof for a few minutes before mixing it with the flour and other ingredients.
How do I ensure my rolls stay soft after baking?
Covering them with a clean cloth or storing in an airtight container is essential. You can also brush a little melted butter on top right after baking to lock in moisture.
Can I add spices to this recipe?
Yes! Traditional spices like a dash of cardamom or cinnamon enhance the dough’s flavor and give a lovely aromatic twist that complements the chocolate perfectly.
What’s the best chocolate to use for the filling?
Dark chocolate with at least 60% cocoa content works best for a rich, balanced filling. However, feel free to experiment with milk chocolate for a sweeter profile or even a mix of chocolates for complexity.
Final Thoughts
Making the Dubai Chocolate Donut Rolls Recipe is truly a joyful experience, from mixing the dough to biting into a warm, chocolatey swirl that’s simply unforgettable. It’s the kind of recipe you’ll want to make again and again—not only for the incredible taste but for the comforting ritual of baking. Give it a try, and soon you’ll find these rolls becoming a cherished part of your kitchen favorites.
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Dubai Chocolate Donut Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls (approximately 12 servings)
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Description
Dubai Chocolate Donut Rolls are soft, fluffy rolls filled with a rich dark chocolate filling and topped with a smooth glaze and crushed nuts. This delightful treat combines the aromatic flavors of cardamom and saffron with the indulgence of chocolate, making it perfect for breakfast, brunch, or a special dessert.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup warm whole milk
- 3 tablespoons unsalted butter (melted)
- 1 egg
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon saffron threads
Filling Ingredients
- 1 cup dark chocolate (chopped)
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Garnish
- Crushed pistachios or almonds
Instructions
- Prepare Dough: In a large bowl, combine the all-purpose flour, granulated sugar, instant yeast, salt, ground cardamom, and saffron threads. Add the warm whole milk, melted unsalted butter, and egg to the dry ingredients. Mix until a cohesive dough forms.
- Knead Dough: Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and allow it to rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Make Chocolate Filling: In a small saucepan, heat the heavy cream and butter over medium heat until steaming but not boiling. Pour the hot cream mixture over the chopped dark chocolate in a bowl. Stir gently until the chocolate is fully melted and smooth. Chill this mixture slightly to thicken.
- Shape Rolls: Roll out the risen dough into a rectangle approximately 12×16 inches. Evenly spread the chocolate filling over the dough. Starting from one long side, roll the dough tightly into a log. Slice the log into 10 to 12 equal pieces. Place the slices cut side up on a baking tray lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown on top and baked through.
- Prepare Glaze and Garnish: While the rolls are warm, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Drizzle this glaze over the warm rolls. Sprinkle crushed pistachios or almonds on top for garnish.
Notes
- Make sure the milk is warm (about 100-110°F) to activate the yeast properly.
- Chilling the chocolate filling slightly helps it spread evenly without running off the dough.
- If saffron threads are not available, you may omit or substitute with a pinch of turmeric for color.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- For a richer flavor, you can brush the rolls with melted butter immediately after baking.
