If you’ve been searching for a show-stopping dessert that combines nostalgia with a creamy twist, you’re in for a treat with this Delicious Sugar Cookie Cheesecake Recipe. It brings together the buttery goodness of sugar cookie dough and the lush, velvety texture of cheesecake, creating an unforgettable flavor blend that’s perfect for impressing guests or simply indulging yourself. Trust me, once you try this, it’ll quickly climb to the top of your favorite recipes list!
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential. Each one adds a unique touch—whether it’s the buttery base from the sugar cookie dough, the silky richness of cream cheese, or the luscious swirl of white chocolate ganache—that comes together to make this cheesecake absolutely irresistible.
- Sugar Cookie Dough: Using store-bought dough saves time but still delivers fantastic flavor and texture for the crust and swirl.
- Flour: Heat-treated for safety, it supports the cookie dough to keep everything stable and delicious.
- Butter: Adds richness and a tender crumb, though margarine works if needed.
- Sugar: Brown sugar offers a subtle caramel note, enhancing the overall taste.
- Egg: Provides structure and moisture; flax egg is a great vegan alternative.
- Cream Cheese: Full-fat is the secret to that luxuriously smooth cheesecake texture.
- Sour Cream: Brings a slight tanginess to balance the sweetness; Greek yogurt is a lighter swap.
- Heavy Cream: Contributes to creaminess, use coconut cream for a dairy-free option.
- Vanilla Extract: A splash of high-quality vanilla elevates the flavor beautifully.
- Edible Cookie Dough: Made safely with heat-treated flour, it adds fun and texture inside the cheesecake.
- White Chocolate: Melted for a smooth ganache topping; feel free to choose dark chocolate for a richer contrast.
- Heavy Cream for Ganache: Warmed gently to mix with chocolate creating a glossy, indulgent finish.
How to Make Delicious Sugar Cookie Cheesecake Recipe
Step 1: Prepare the Sugar Cookie Crust
Start by pressing the store-bought sugar cookie dough into your springform pan to create a sturdy, buttery base. The flour helps keep the dough firm enough to hold up the creamy cheesecake filling. Bake this crust briefly until it’s golden but not fully cooked, so it remains soft under the cheesecake layer.
Step 2: Mix the Cream Cheese Filling
Beat together the cream cheese, sugar, and egg until completely smooth. Then mix in the sour cream, heavy cream, and vanilla extract for that perfectly creamy, rich filling that melts in your mouth with every bite. This step is crucial for a smooth texture without lumps.
Step 3: Stir in Edible Cookie Dough Chunks
Gently fold the edible cookie dough pieces into the filling to scatter little pockets of chewy sweetness throughout. This adds an exciting texture contrast that’s unexpected but delightfully delicious.
Step 4: Assemble and Bake
Pour half the cheesecake batter over the partially baked crust, then add spoonfuls of the remaining batter and gently swirl for a marbled effect. Pop this into the oven and bake low and slow to achieve a silky, dense texture without cracks.
Step 5: Make the White Chocolate Ganache
Heat the heavy cream until warm, then pour it over chopped white chocolate, stirring until glossy and smooth. This gleaming ganache is the perfect finish—rich but subtle enough to let the sugar cookie flavors shine through.
Step 6: Chill and Serve
Once the cheesecake is fully cooled, spread the ganache over the top and chill until set. This resting period not only deepens the flavors but makes slicing a dream—clean, elegant pieces that wow everyone at the table.
How to Serve Delicious Sugar Cookie Cheesecake Recipe
Garnishes
Top your slice with fresh berries, a sprinkle of edible glitter, or even tiny sugar cookie crumbs to add a playful crunch that complements the creamy texture. A dollop of whipped cream is always a welcome addition, making each bite feel like a special treat.
Side Dishes
This cheesecake pairs beautifully with light, fresh accompaniments like a citrus fruit salad or a simple mint-infused tea. The brightness balances the richness, keeping your palate refreshed and eager for the next bite.
Creative Ways to Present
Serve your Delicious Sugar Cookie Cheesecake Recipe in mini mason jars for an adorable party option, or create a layered parfait with crumbled sugar cookies and whipped cream for a fun twist. Individual slices plated with a drizzle of caramel or raspberry sauce also wow your guests visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheesecake tightly with plastic wrap or store in an airtight container in the refrigerator. It stays fresh and flavorful for up to 5 days, giving you plenty of time to savor every bite or share with friends and family.
Freezing
This cheesecake freezes beautifully. Wrap slices individually in plastic wrap then foil, and freeze for up to 2 months. Thaw overnight in the fridge for a creamy texture that’s just as delightful as fresh.
Reheating
Because it’s a cheesecake, reheating is usually unnecessary and not recommended. That said, if you prefer, let it soften slightly at room temperature before serving to bring out its full richness.
FAQs
Can I use homemade sugar cookie dough instead of store-bought?
Absolutely! Homemade sugar cookie dough will bring an extra personal touch, but make sure to heat-treat the flour for safety, especially if you plan on using any edible dough chunks inside the cheesecake.
Is there a vegan version of this recipe?
Yes! Substitute cream cheese with vegan cream cheese, use a flax egg instead of a regular egg, and switch out dairy creams for coconut cream. The texture and flavor will be slightly different but just as delicious.
Why heat-treat flour?
Heat-treating flour eliminates potentially harmful bacteria, making it safe to eat raw in edible cookie dough. Since this recipe incorporates cookie dough chunks inside the cheesecake, this step is important for food safety.
Can I use dark chocolate instead of white chocolate for ganache?
Definitely! Dark chocolate provides a deeper, more intense flavor that balances the sweetness of the sugar cookie cheesecake beautifully. Feel free to adjust based on your preference.
How do I prevent cracks in my cheesecake?
Baking low and slow is key, along with not over-mixing your batter to avoid incorporating too much air. Once baked, let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes that cause cracking.
Final Thoughts
This Delicious Sugar Cookie Cheesecake Recipe is more than just a dessert—it’s a crowd-pleaser that brings joy and smiles with every slice. Whether you’re treating yourself or entertaining guests, it hits all the right notes of flavor and texture. I can’t wait for you to try it and experience why it’s truly a standout favorite in my recipe collection.
Print
Delicious Sugar Cookie Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 6 hours 55 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Delicious Sugar Cookie Cheesecake combines the nostalgic flavors of sugar cookies with the rich, creamy texture of cheesecake, topped with a luscious white chocolate ganache. Perfect for dessert lovers looking to impress guests, this recipe features a sugar cookie crust base and a smooth cream cheese filling, balanced by a sweet and silky ganache topping.
Ingredients
Crust
- 1 pack Sugar Cookie Dough (store-bought options can save time!)
- 1 cup Flour (heat-treated for safety)
- 1/2 cup Butter (can substitute margarine)
- 1/2 cup Sugar (consider using brown sugar)
- 1 large Egg (or flax egg for vegan option)
Filling
- 2 packages Cream Cheese (full-fat yields the best results)
- 1 cup Sour Cream (or Greek yogurt for lighter option)
- 1 cup Heavy Cream (or coconut cream for dairy-free)
- 1 tablespoon Vanilla Extract (use high-quality for best impact)
- 1 cup Edible Cookie Dough (made with heat-treated flour for safety)
Ganache Topping
- 8 ounces White Chocolate (or dark chocolate for a richer topping)
- 1 cup Heavy Cream (for Ganache) (heat until warm when mixing)
Instructions
- Prepare the crust: Preheat your oven to 325°F (160°C). Roll out the sugar cookie dough and press it firmly into the bottom of a greased 9-inch springform pan, creating an even crust layer. Bake the crust for about 10-12 minutes until lightly golden. Remove from oven and set aside to cool.
- Prepare the filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar, egg (or flax egg), sour cream, heavy cream, and vanilla extract; continue to mix until well combined and smooth. Gently fold in the edible cookie dough pieces.
- Assemble and bake cheesecake: Pour the cream cheese filling evenly over the pre-baked sugar cookie crust in the springform pan, smoothing the top with a spatula. Bake for 70-75 minutes or until the edges are set but the center slightly jiggles when shaken. Turn off oven and leave cheesecake inside with door ajar for 1 hour to prevent cracking.
- Cool and chill: Remove cheesecake from oven and cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to allow it to fully set and flavors to meld.
- Make the ganache topping: Heat the heavy cream for the ganache until warm but not boiling. Pour over the chopped white chocolate in a bowl and let sit for 2-3 minutes before stirring gently until smooth and glossy.
- Apply ganache: Pour the ganache over the chilled cheesecake, spreading evenly with a spatula. Refrigerate again for 30 minutes to allow ganache to set before serving.
- Serve and enjoy: Carefully remove the sides of the springform pan, slice into 8 equal pieces, and serve this delightful Sugar Cookie Cheesecake to wow your guests with its creamy texture and sweet flavor combinations.
Notes
- For a vegan version, substitute the egg with a flax egg and use coconut cream in place of heavy cream.
- Ensure the flour used in edible cookie dough and crust is heat-treated to eliminate any risk of bacteria.
- Use full-fat cream cheese and sour cream for the creamiest, richest cheesecake texture.
- Do not overbake the cheesecake to avoid cracking; the center should still jiggle slightly when done.
- Allow the cheesecake to chill thoroughly for the best slice and flavor development.
- White chocolate ganache can be substituted with dark chocolate for a richer flavor.
