Description
These delicious Keto Philly Cheesesteak Roll Ups combine tender, thinly sliced ribeye beef with sautéed bell peppers and onions, all melted together with provolone cheese and wrapped in low-carb tortillas. A perfect low-carb, high-protein meal ready in just 30 minutes, ideal for keto enthusiasts seeking a flavorful twist on a classic Philly cheesesteak.
Ingredients
Scale
Meat and Cheese
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Others
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare Ingredients: Slice the ribeye or sirloin beef into thin strips and chop the mixed bell peppers and sweet onion finely to ensure even cooking and flavor distribution.
- Sauté Vegetables: Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, cooking until they soften and release their natural sweetness, about 5 to 7 minutes.
- Cook Beef: Increase the skillet’s heat to medium-high and add the sliced beef. Season with salt and pepper to taste. Cook until the beef is evenly browned and cooked through, which should take approximately 3 to 5 minutes.
- Melt Cheese: Reduce the heat to low. Place slices of provolone cheese over the beef and vegetable mixture in the skillet. Allow the cheese to melt completely, creating a creamy, cohesive filling.
- Assemble Roll Ups: Spoon the hot beef, vegetable, and melted cheese mixture evenly onto each low-carb tortilla. Roll each tortilla tightly to encase the filling and prevent spilling.
- Brown Roll Ups: Return the rolled tortillas to the skillet, placing them seam-side down to seal. Cook over medium heat for about 3 to 4 minutes, turning occasionally until all sides are golden brown and crisp.
Notes
- Use thinly sliced ribeye for the best texture and flavor; sirloin can be substituted as a more budget-friendly option.
- Low-carb tortillas help keep this recipe keto-friendly; make sure to check labels for net carbs.
- Feel free to add garlic or a pinch of red pepper flakes to the sauté for extra flavor.
- To melt the cheese faster, cover the skillet with a lid during the melting step.
- Serve hot for the best taste and texture.
- Store any leftovers in the refrigerator and reheat in a skillet or oven to maintain crispness.
