Get ready for a treat that’s as charming as it is delicious: Delicious Easter Bird Nests Cookies! With crunchy chow mein noodles enveloped in a rich blend of chocolate, butterscotch, and peanut butter, these no-bake cookies capture all the festive magic of spring. Topped with candy-coated chocolate eggs, every bite is equal parts nostalgia and sweet, chocolatey bliss. Whether you’re baking for an Easter brunch or just want to add some playful whimsy to your dessert table, these cookies will make everyone smile.
Ingredients You’ll Need
-
Main Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
Additional Ingredients:
- 5 cups chow mein noodles
- 1 cup mini candy-coated chocolate eggs (such as Cadbury Mini Eggs)
How to Make Delicious Easter Bird Nests Cookies
Step 1: Melt the Chocolate, Butterscotch, and Peanut Butter
Start by placing the semi-sweet chocolate chips, butterscotch chips, and peanut butter in a large microwave-safe bowl. Microwave them in 30-second bursts, stirring every time, until the mixture is perfectly smooth and glossy. This is when the kitchen starts smelling incredible—it’s hard not to taste-test right then!
Step 2: Fold in the Chow Mein Noodles
Gently add the chow mein noodles into your chocolate-peanut butter mixture, folding carefully so you don’t crush them. Take your time—the aim is to coat every noodle evenly, resulting in the ideal nest-like texture. The mixture should be sticky, chunky, and full of crunch in every bite.
Step 3: Shape the Nests
Line a baking sheet with parchment paper to avoid any sticking. Using a couple of spoons (or clean hands!), scoop out about 2 tablespoons of the mixture per cookie. Form them into messy nest shapes, making a little indent in the center for the eggs. There’s no need for perfection—the more rustic, the cuter they look!
Step 4: Add the Candy Eggs
While your nests are still tacky, gently press 2 or 3 mini candy eggs into the center of each one. Don’t be shy about color choices; arranging pastels together makes each Delicious Easter Bird Nests Cookies look like it came straight from a storybook.
Step 5: Chill Until Set
Pop your cookie sheet into the refrigerator and chill for around 30 minutes. You’ll know they’re ready when they’re firm to the touch and the chocolate mixture has set, locking in all the flavors and crunch.
How to Serve Delicious Easter Bird Nests Cookies
Garnishes
To make your nests even more irresistible, dust them with a sprinkle of powdered sugar, or add a few edible flowers or shreds of toasted coconut for extra flair. The little pops of color and texture make each bite a true celebration of springtime.
Side Dishes
Delicious Easter Bird Nests Cookies are right at home on an Easter dessert platter. For a festive spread, pair them with lemon bars, fresh fruit salad, or a big bowl of pastel jelly beans. They also work perfectly alongside a cup of afternoon tea or hot chocolate for a sweet pick-me-up.
Creative Ways to Present
Display the cookies in a real basket lined with festive tissue paper to create an edible centerpiece, or set each nest in a cupcake liner for an adorable, grab-and-go treat. You can even create a “nesting station” for kids, letting them add their own favorite candy eggs or colored coconut for a personal touch.
Make Ahead and Storage
Storing Leftovers
To keep your Delicious Easter Bird Nests Cookies tasting fresh, store them in an airtight container at room temperature for up to 5 days. Place sheets of parchment paper between layers to prevent sticking, and keep them in a cool, dry spot for best results.
Freezing
Absolutely, you can freeze these! Arrange the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months. Let thaw for 30 minutes at room temperature before serving—no one will guess they weren’t made that day.
Reheating
No reheating is needed for Delicious Easter Bird Nests Cookies—just serve them chilled or at room temperature. If they’ve been stored in the fridge or freezer, letting them mellow on the counter for a few minutes will bring the flavors and textures back to perfect.
FAQs
Can I make Delicious Easter Bird Nests Cookies nut-free?
Yes! Use sunflower seed butter or another nut-free spread in place of peanut butter. You’ll still get the creamy texture and flavor without the allergens.
Can I use a stovetop instead of a microwave to melt the chocolate mixture?
Absolutely. Melt the chocolate chips, butterscotch chips, and peanut butter in a saucepan over low heat, stirring constantly until smooth. This helps prevent scorching and works just as well.
What if I can’t find chow mein noodles?
No worries! You can substitute with pretzel sticks broken into small pieces or even crispy rice cereal for a different, but still delightful, nest texture.
Should I refrigerate the cookies after they’re set?
It’s not necessary, but storing them in the fridge can help keep them crisp if your kitchen is warm. Just let them sit at room temperature for a few minutes before serving if they’re extra cold.
How can I make these cookies more colorful?
Try adding pastel-colored sprinkles or using colored candy eggs. For extra flair, tint shredded coconut with food coloring and sprinkle over the tops before chilling.
Final Thoughts
If you’re looking for a dessert that delivers both wow-factor and flavor with minimum effort, you simply have to try Delicious Easter Bird Nests Cookies. They’re fun, festive, and irresistibly good—perfect for making new springtime memories. So gather your ingredients, invite some little helpers, and enjoy every crunchy, chocolatey bite!
Print
Delicious Easter Bird Nests Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Delicious Easter Bird Nests Cookies are a fun and easy treat to make for the holiday season. Made with a mix of chocolate, butterscotch, and peanut butter, these no-bake cookies are sure to delight both kids and adults alike.
Ingredients
Main Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
Additional Ingredients:
- 5 cups chow mein noodles
- 1 cup mini candy-coated chocolate eggs (such as Cadbury Mini Eggs)
Instructions
- Melt the Ingredients: In a large microwave-safe bowl, combine the chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add Chow Mein Noodles: Gently fold in the chow mein noodles until evenly coated.
- Form the Nests: Line a baking sheet with parchment paper. Scoop about 2 tablespoons of the mixture and shape into nest-like rounds, placing 2 to 3 candy eggs in the center of each nest.
- Chill and Serve: Refrigerate for 30 minutes or until the cookies are set. Serve chilled or at room temperature.
Notes
- You can use shredded coconut in place of some noodles for added texture.
- For a nut-free version, use sunflower seed butter instead of peanut butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
