Description
This Delicious Citrus Almond Cake combines the bright, fresh flavors of lemon and orange zest with the rich, nutty taste of ground almonds. Moist and tender, with a perfect crumb and a subtle sweetness, this cake is ideal for afternoon tea or dessert. Simple to prepare and baked to golden perfection, it’s sure to become a favorite.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup finely ground almonds
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- Zest of 1 lemon
- Zest of 1 orange
- 1/2 cup whole milk
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour and baking powder to ensure even distribution and aeration.
- Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter and granulated sugar together until fluffy and light in color, which helps create a tender texture.
- Add Eggs and Zest: Incorporate the eggs one at a time into the creamed mixture, beating well after each addition. Then mix in the lemon and orange zest to infuse the batter with citrus flavor.
- Combine Dry and Wet: Gradually add the dry flour mixture into the wet ingredients, alternating with the whole milk, beginning and ending with dry ingredients. Mix gently until the batter is smooth and homogeneous.
- Bake the Cake: Pour the prepared batter into the greased cake pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve at room temperature.
Notes
- Be sure not to overmix the batter once the flour is added to avoid a dense cake.
- Use fresh citrus zest for the best flavor impact.
- The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To enhance the sweetness and moisture, consider a light glaze or dusting of powdered sugar before serving.
