Description
Indulge in the heavenly combination of rich, fudgy brownies and creamy vanilla ice cream with this delightful Brownie Ice Cream Cake. Perfect for any occasion, this frozen treat is sure to impress your guests!
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
Ice Cream Layer:
- 1 quart vanilla ice cream (slightly softened)
Fudge Sauce Layer:
- 1 cup hot fudge sauce (warmed slightly)
Topping:
- 1½ cups whipped topping
- ¼ cup mini chocolate chips
- ¼ cup chopped nuts (optional)
- Maraschino cherries for garnish
Instructions
- Prepare Brownie Layer: Preheat the oven and prepare the brownie mix according to package instructions. Pour into a greased 9-inch springform pan or round cake pan. Bake as directed and let cool completely.
- Add Ice Cream Layer: Spread softened vanilla ice cream over the brownie base. Freeze for 1–2 hours until firm.
- Layer Fudge Sauce: Spread hot fudge sauce over the ice cream layer and freeze for 30 minutes.
- Add Toppings: Top with whipped topping, mini chocolate chips, and nuts if desired. Freeze for an additional hour until set.
- Garnish and Serve: Garnish with maraschino cherries before slicing. Allow to sit at room temperature for 5–10 minutes before serving.
Notes
- You can change the ice cream flavor to chocolate, mint, or cookie dough for variety.
- For easier removal, line the pan with parchment paper before assembling the layers.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 39g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
