If you adore the rich, chewy decadence of brownies and the creamy bliss of ice cream, let me introduce you to the one dessert that unites both joys: the Delicious Brownie Ice Cream Cake. Every layer is pure delight, from the fudgy brownie base to the cool, velvety ice cream and the thick ribbon of hot fudge. This show-stopping treat is a winner for summer gatherings, birthdays, or anytime you want to treat yourself to something truly decadent and absolutely unforgettable.
Ingredients You’ll Need
-
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
Ice Cream Layer:
- 1 quart vanilla ice cream (slightly softened)
Fudge Sauce Layer:
- 1 cup hot fudge sauce (warmed slightly)
Topping:
- 1½ cups whipped topping
- ¼ cup mini chocolate chips
- ¼ cup chopped nuts (optional)
- Maraschino cherries for garnish
How to Make Delicious Brownie Ice Cream Cake
Step 1: Prepare and Bake the Brownie Base
First things first: preheat your oven as directed on your brownie mix box. Mix up the brownies following the package instructions, then pour the lush batter into a greased 9-inch springform or round cake pan. Bake as instructed, and let the brownie layer cool off in the pan — patience is key for the best results!
Step 2: Layer on the Ice Cream
Once your brownie is completely cool, take your slightly softened vanilla ice cream and spread it in an even, thick layer right over the brownies. Aim for smooth edges! Place the pan in the freezer for 1–2 hours to let the whole thing firm up before moving to the next step.
Step 3: Spread the Hot Fudge
When the ice cream layer feels solid, warm your hot fudge sauce just until it’s pourable (not hot). Drizzle and spread it over the ice cream layer, creating a luscious chocolate blanket. Return the cake to the freezer and let it set for an additional 30 minutes. The contrast between the fudge and ice cream is unbeatable!
Step 4: Add Whipped Topping and Crunchy Garnishes
After the fudge has set, gently spread the whipped topping across the top, almost like frosting a cake. Next comes the fun part: sprinkle mini chocolate chips and nuts (if using). This isn’t just for looks — it gives every bite a playful crunch!
Step 5: Freeze and Finish with Cherries
Pop your masterpiece back in the freezer for at least another hour, or until it feels fully firm and sliceable. Just before serving, crown with maraschino cherries for that classic sundae finish. Let the cake sit at room temperature for 5–10 minutes to make slicing a breeze, then enjoy every cold, fudgy bite of Delicious Brownie Ice Cream Cake!
How to Serve Delicious Brownie Ice Cream Cake
Garnishes
The beauty of finishing this cake is in the details: pile on those glossy maraschino cherries, extra mini chocolate chips, or a dusting of cocoa powder for extra flair. If you love color, try edible sprinkles or a drizzle of caramel sauce for fun and festive touch.
Side Dishes
While Delicious Brownie Ice Cream Cake is definitely the star of any dessert table, it shines even brighter with a few simple partners: serve with fresh berries, a cup of hot coffee, or a scoop of tangy sorbet for a contrast. For summer celebrations, add bowls of fresh strawberries or a crunchy almond biscotti alongside.
Creative Ways to Present
There’s no limit to how you can wow your guests! Try slicing the cake into squares and serving in individual sundae cups with extra fudge and toppings. Or, layer small pieces in pretty glasses for an eye-catching brownie ice cream parfait. You might even make mini cakes using a muffin tin for personal-sized treats — perfect for birthdays or parties.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers (lucky you!), wrap each slice tightly in plastic wrap or place the entire cake in an airtight container. Store in the freezer, and it will keep beautifully for up to a week. The textures and flavors stay just as dreamy as day one!
Freezing
This cake is built for freezing, making entertaining stress-free. You can make Delicious Brownie Ice Cream Cake up to a week ahead before a gathering — just be sure to add the whipped topping and garnishes closer to serving for the freshest effect.
Reheating
No reheating here! But to make serving easier, let the cake sit out for 5–10 minutes at room temperature until it softens just enough to slice through that thick brownie and ice cream. Use a sharp knife dipped in hot water for neat, clean cuts every time.
FAQs
Can I use a homemade brownie recipe instead of a mix?
Absolutely! A homemade brownie base is a fantastic upgrade if you have a favorite recipe. Just make sure it bakes up thick enough to hold the layers and fits into your springform or cake pan.
What flavors of ice cream work best in Delicious Brownie Ice Cream Cake?
While classic vanilla is always a crowd-pleaser, feel free to experiment! Chocolate, mint chip, cookies and cream, or even coffee ice cream add a fun twist. Just choose a flavor you love with brownies for a perfect pairing.
How do I remove the cake cleanly from the pan?
For easy removal, line the base and sides of your pan with parchment paper before assembling. If you use a springform pan, simply release the sides — otherwise, run a thin knife around the edge and gently lift out the cake after freezing.
Is Delicious Brownie Ice Cream Cake gluten-free?
Not by default, but you can easily make it gluten-free by using a certified gluten-free brownie mix. Check all your toppings and ice cream ingredients to ensure they’re gluten-free as well.
Can I assemble this cake in advance for a party?
Definitely! That’s one of the best things about Delicious Brownie Ice Cream Cake — it’s even better when made a day ahead, giving the layers time to meld and firm up. Add the finishing touches right before your guests arrive for maximum wow factor.
Final Thoughts
I can’t recommend this Delicious Brownie Ice Cream Cake enough — it’s so simple to make, yet the combination of flavors and textures is pure magic. If you’re looking to impress or just satisfy a deep dessert craving, give this recipe a go. You’re about to make everyone’s new favorite frozen treat!
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Delicious Brownie Ice Cream Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes (including freezing time)
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the heavenly combination of rich, fudgy brownies and creamy vanilla ice cream with this delightful Brownie Ice Cream Cake. Perfect for any occasion, this frozen treat is sure to impress your guests!
Ingredients
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
Ice Cream Layer:
- 1 quart vanilla ice cream (slightly softened)
Fudge Sauce Layer:
- 1 cup hot fudge sauce (warmed slightly)
Topping:
- 1½ cups whipped topping
- ¼ cup mini chocolate chips
- ¼ cup chopped nuts (optional)
- Maraschino cherries for garnish
Instructions
- Prepare Brownie Layer: Preheat the oven and prepare the brownie mix according to package instructions. Pour into a greased 9-inch springform pan or round cake pan. Bake as directed and let cool completely.
- Add Ice Cream Layer: Spread softened vanilla ice cream over the brownie base. Freeze for 1–2 hours until firm.
- Layer Fudge Sauce: Spread hot fudge sauce over the ice cream layer and freeze for 30 minutes.
- Add Toppings: Top with whipped topping, mini chocolate chips, and nuts if desired. Freeze for an additional hour until set.
- Garnish and Serve: Garnish with maraschino cherries before slicing. Allow to sit at room temperature for 5–10 minutes before serving.
Notes
- You can change the ice cream flavor to chocolate, mint, or cookie dough for variety.
- For easier removal, line the pan with parchment paper before assembling the layers.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 39g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
