Description
A refreshing and tangy Cucumber Salad with a hint of dill, perfect for a light and summery side dish. This salad is quick to make and bursting with fresh flavors.
Ingredients
Scale
Cucumber Salad Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 small red onion, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill (or 1/2 teaspoon dried dill)
Instructions
- Prepare the Dressing: In a large bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.
- Add Cucumbers and Onion: Toss the sliced cucumbers and red onion in the dressing until evenly coated.
- Finish with Dill: Stir in the fresh dill.
- Chill and Serve: Cover and refrigerate for 15–20 minutes to allow flavors to meld. Serve chilled.
Notes
- For extra crunch, use English or Persian cucumbers.
- Enhance with garlic or try shallots instead of red onion.
- Pair with grilled meats or enjoy as a light side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
