Description
Elevate your snack time with these crunchy dill pickle saltines that are bursting with flavor and perfect for any occasion.
Ingredients
Scale
Saltine Crackers:
- 1 sleeve (about 40) saltine crackers
Seasoning:
- â…“ cup vegetable oil
- 1 tablespoon dill pickle juice
- 1½ teaspoons dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt (if needed)
Instructions
- Preheat the oven: Preheat the oven to 250°F.
- Prepare crackers: Place the saltine crackers on a baking sheet and coat with a mixture of oil, dill pickle juice, herbs, and spices.
- Bake: Bake for 15–20 minutes until golden and crisp, flipping halfway through.
- Cool and serve: Let the crackers cool completely before serving. Add extra salt if desired.
Notes
- Store in an airtight container for up to a week.
- For extra tang, add a teaspoon of white vinegar to the oil mixture.
- Great for snack boards or as toppings for soups and salads.
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
