There is nothing quite like cozying up with a warm cup of the Crock Pot Hot Chocolate Recipe on a chilly day. This luscious, velvety drink blends rich chocolate with creamy milk and a hint of vanilla, all slowly melted together in your crock pot for a flawless, smooth finish. Whether you’re entertaining guests or treating yourself to a decadent evening indulgence, this recipe transforms simple ingredients into a comforting hug in a mug that everyone will adore.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients is half the fun and guarantees that perfect balance of flavors and textures in your hot chocolate. Each component plays a vital role in making this recipe unforgettable, from the creaminess to the chocolatey richness and that subtle hint of vanilla.
- Whole milk: The base of the drink, providing a creamy texture without overpowering the chocolate.
- Heavy cream: Adds luscious richness and depth, making every sip luxurious.
- Sweetened condensed milk: Naturally sweetens and thickens the hot chocolate for a smooth finish.
- Semi-sweet chocolate chips: The star ingredient that melts into a rich, chocolatey delight; chopped chocolate works beautifully too.
- Vanilla extract: Enhances the chocolate flavor with a warm, aromatic note.
- Salt: A tiny pinch balances and elevates all the sweet and creamy flavors perfectly.
- Mini marshmallows or whipped cream (optional): Perfect toppings to add a playful texture and extra indulgence.
How to Make Crock Pot Hot Chocolate Recipe
Step 1: Combine the Milks
Start by pouring the whole milk, heavy cream, and sweetened condensed milk into your crock pot. Give it a gentle whisk to blend these rich liquids together smoothly, setting the perfect canvas for the chocolate to shine.
Step 2: Add Chocolate and Flavorings
Next, stir in the semi-sweet chocolate chips, vanilla extract, and a pinch of salt. Make sure the chocolate is completely submerged in the creamy mixture to ensure it melts evenly and creates that velvety texture we’re chasing.
Step 3: Set and Cook
Set your crock pot to LOW and let the magic happen for about 2 hours. Remember to stir occasionally during cooking—this helps the chocolate melt seamlessly and keeps the mixture perfectly smooth.
Step 4: Whisk to Perfection
After those two hours, give the hot chocolate a vigorous whisk. This step is key to achieving that silky, luxurious consistency that makes this Crock Pot Hot Chocolate Recipe truly special.
Step 5: Serve and Enjoy
Finally, ladle this creamy, dreamy concoction into mugs. Top generously with your favorite marshmallows, a swirl of whipped cream, or any other toppings that make your heart happy.
How to Serve Crock Pot Hot Chocolate Recipe
Garnishes
While the hot chocolate is delicious on its own, garnishes take it to a whole new level. Mini marshmallows add a playful melt-in-your-mouth texture, whipped cream offers indulgent creaminess, and for the adventurous, a sprinkle of cinnamon or cocoa powder provides a warm hint of spice that’s simply irresistible.
Side Dishes
This rich hot chocolate pairs beautifully with cozy snacks. Think chewy chocolate chip cookies, buttery shortbread, or even simple biscotti for dipping. These sides complement the drink’s luxurious flavor, turning snack time into a festive experience.
Creative Ways to Present
For a fun twist, serve your Crock Pot Hot Chocolate Recipe in festive mugs or clear glass mugs to show off its glossy, chocolatey beauty. You can also rim the mugs with crushed peppermint candies or drizzle caramel on top for an extra-special treat that will wow guests and family alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Be sure to give the mixture a good stir before reheating to reincorporate any settled cream or chocolate.
Freezing
Freezing hot chocolate is possible but not always ideal because the texture can separate slightly. If you do freeze it, use a freezer-safe container and plan to consume it within a month for best flavor. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat your Crock Pot Hot Chocolate Recipe slowly over low heat on the stovetop or in the microwave, stirring often. This will help maintain that luscious, smooth texture without scorching the milk or chocolate.
FAQs
Can I use non-dairy milk for this Crock Pot Hot Chocolate Recipe?
Yes! You can substitute whole milk with almond, oat, or coconut milk, but keep in mind this will slightly change the texture and richness. Using full-fat versions will yield the creamiest results.
Is it okay to use dark chocolate instead of semi-sweet chocolate chips?
Absolutely, dark chocolate will give your hot chocolate a deeper, more intense flavor. Adjust the amount of sweetened condensed milk if you prefer a sweeter drink to balance the bitterness.
How long can I keep hot chocolate warm in the crock pot?
After it’s finished cooking, you can keep the hot chocolate on the “warm” setting for up to 1 hour. Stir occasionally to prevent any skin from forming on top.
Can I double this recipe?
Yes, the ingredients can be doubled, but make sure your crock pot is large enough to accommodate the increased volume to avoid spills or uneven cooking.
What toppings do you recommend besides marshmallows and whipped cream?
Try sprinkling cinnamon, grated nutmeg, crushed peppermint, chocolate shavings, or even a drizzle of caramel sauce for an exciting twist. Each adds its own personality to the drink!
Final Thoughts
Making the Crock Pot Hot Chocolate Recipe is like gifting yourself a moment of pure, cozy bliss. It’s simple to prepare, endlessly satisfying, and perfect for sharing warmth and smiles with those you love. So grab your crock pot, gather these simple ingredients, and get ready for the most comforting hot chocolate experience you’ve ever had.
Print
Crock Pot Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Hot Chocolate recipe creates a rich, creamy, and velvety smooth hot chocolate perfect for cozy gatherings or chilly evenings. Slowly cooked in a crock pot, this decadent drink combines whole milk, heavy cream, sweetened condensed milk, and semi-sweet chocolate chips for a perfectly melted and indulgent treat topped with marshmallows or whipped cream.
Ingredients
Hot Chocolate Base
- 6 cups whole milk
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips (or chopped chocolate)
- 2 teaspoons vanilla extract
- 1 pinch salt
Toppings (optional)
- Mini marshmallows
- Whipped cream
Instructions
- Combine Milks: Pour the whole milk, heavy cream, and sweetened condensed milk into the crock pot. Whisk gently to combine all the dairy ingredients evenly.
- Add Chocolate and Flavoring: Stir in the semi-sweet chocolate chips (or chopped chocolate), vanilla extract, and a pinch of salt. Ensure the chocolate is fully submerged in the mixture for even melting.
- Cook Slowly: Set the crock pot to the LOW setting and cook the mixture for 2 hours. Stir the hot chocolate occasionally during cooking to help the chocolate melt smoothly and prevent settling.
- Whisk to Finish: After 2 hours of cooking, whisk the mixture thoroughly until it becomes velvety smooth and uniformly combined.
- Serve: Ladle the hot chocolate into mugs and top with mini marshmallows or whipped cream according to your preference. Enjoy warm.
Notes
- Use semi-sweet chocolate chips for a classic flavor, or substitute with chopped dark or milk chocolate for variation.
- Stirring occasionally prevents burning and ensures smooth melting inside the crock pot.
- To make it dairy-free, substitute milk and cream with plant-based alternatives, but sweetness and creaminess may vary.
- For a stronger chocolate flavor, increase the chocolate chips by 1/2 cup.
- Leftover hot chocolate can be refrigerated and reheated gently on the stovetop or in the microwave.
