Description
This Crispy Roasted Sweet Potatoes recipe offers a deliciously spiced and perfectly crispy side dish that’s easy to prepare. Roasted to golden perfection with a flavorful blend of smoked paprika, chipotle chili powder, garlic, and onion powders, these sweet potatoes are a tasty and nutritious addition to any meal.
Ingredients
Scale
Sweet Potatoes
- 1½ pounds sweet potatoes (peeled or unpeeled, diced into ¾-inch cubes)
Seasonings and Oil
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon chipotle chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare Potatoes: Wash and dice the sweet potatoes into ¾-inch even-sized cubes. Pat them dry thoroughly with paper towels to remove moisture, which helps achieve extra crispiness during roasting.
- Season: In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, chipotle chili powder, garlic powder, onion powder, and kosher salt. Mix well to ensure every piece is evenly coated with the flavorful spices and oil.
- Roast: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding the pan to allow the edges to crisp. Roast in the preheated oven for 25 to 30 minutes, turning or flipping the potatoes halfway through the cooking time for even browning and crispiness. Roast until the edges are golden and crisp.
- Serve: Remove from the oven and serve immediately while hot. For a fresh, vibrant touch, optionally sprinkle with chopped fresh herbs like parsley or cilantro, or add a squeeze of lime juice to brighten the flavors.
Notes
- For best results, make sure sweet potato cubes are evenly sized to ensure uniform cooking.
- Patting the potatoes dry before seasoning helps achieve a crispier texture.
- You can customize the spice mix to your taste by adding cayenne pepper for extra heat or cinnamon for a sweet twist.
- This dish pairs well with grilled meats, salads, or as a hearty vegetarian side.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
