If you are searching for a simple yet irresistibly tasty side dish, look no further than this Crispy Oven Roasted Baby Yukon Potatoes Recipe. These little golden nuggets emerge from the oven perfectly crispy on the outside while staying tender and creamy on the inside. The secret lies in a few basic ingredients and a straightforward roasting technique that brings out the pure, comforting flavor of baby Yukon potatoes. Whether you’re cooking for a family dinner or hosting friends, this recipe is bound to become your go-to for cozy, crispy potatoes that feel both indulgent and effortlessly homemade.
Ingredients You’ll Need
Don’t let the short list fool you — each ingredient plays a crucial role in creating perfectly crispy and flavorful potatoes. With just a few pantry staples, you’ll coax out the best texture and taste from these baby Yukon potatoes.
- 2 pounds baby Yukon potatoes: Choose baby Yukon creamer potatoes for their natural creaminess and thin skins that crisp beautifully.
- 2 tablespoons olive oil: Helps achieve that irresistible golden exterior while keeping the potatoes moist inside.
- 1/2 teaspoon sea salt: Enhances the natural flavors and balances the richness of the oil.
- 1/2 teaspoon fresh cracked black pepper: Adds just the right amount of subtle heat and complexity without overpowering the potatoes.
How to Make Crispy Oven Roasted Baby Yukon Potatoes Recipe
Step 1: Prep Your Oven and Potatoes
Begin by preheating your oven to 350º F. While it warms up, wash your baby Yukon potatoes thoroughly and slice them in half to ensure quick and even cooking. Placing the potatoes cut side down helps maximize crispiness on the exposed surfaces, forming a delicious golden crust.
Step 2: Coat With Olive Oil and Season
Transfer the halved potatoes to a sheet pan. Drizzle them with olive oil, sprinkle on the sea salt, and freshly cracked black pepper. Toss everything together with your hands or a spatula to make sure every potato half is evenly coated. This layer of oil and seasoning is essential for both flavor and texture.
Step 3: Arrange Potatoes for Optimal Crisping
Spread the potatoes in a single layer with the cut sides facing down on the pan and the skins facing up. This positioning lets the cut surfaces get extra crispy while the skins toast to a delicate crunch, locking in the potato’s soft interior.
Step 4: Roast to Perfection
Pop the sheet pan into your preheated oven and bake the potatoes for 50 to 60 minutes. This relatively low and slow roasting method helps render the skins crispy and the insides creamy. Halfway through, you can check to confirm with a fork that they’re tender inside without disturbing the layout too much.
Step 5: Serve Immediately While Hot
The moment these potatoes come out of the oven is magic. Serve them right away to enjoy their crisp exterior before they soften. A sprinkle of fresh herbs or a dollop of your favorite condiment will elevate them even further.
How to Serve Crispy Oven Roasted Baby Yukon Potatoes Recipe
Garnishes
Finishing touches like freshly chopped parsley, chives, or even a sprinkle of Parmesan cheese bring freshness and a pop of color to these golden potatoes. The herbs also add a lovely aromatic note that complements the richness of the roasted potatoes perfectly.
Side Dishes
This recipe pairs beautifully with roasted meats, grilled chicken, or a crisp green salad. The simple, comforting flavor makes these potatoes versatile enough to complement many main dishes while standing out as a crowd-pleasing favorite.
Creative Ways to Present
Try serving your crispy baby Yukon potatoes in a rustic bowl for a casual feel, or arrange them on a platter lined with fresh herbs for a more elegant touch. You can also offer a variety of dips—like garlic aioli, spicy ketchup, or sour cream—to let guests customize their bites.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cool the potatoes completely before transferring them to an airtight container. They will keep well in the refrigerator for up to 3 days, preserving that creamy interior and a bit of crispness on the surface.
Freezing
While freezing roasted potatoes isn’t always ideal as they can lose texture, you can freeze them if needed. Place cooled potatoes in a single layer on a baking tray to flash freeze first, then transfer them to a freezer bag for up to one month. They may be better used in soups or mashed dishes afterward.
Reheating
To bring back some of that signature crispiness, reheating in the oven or air fryer works best. Avoid microwaving as it tends to make them soggy. Warm at 375º F for about 10 to 15 minutes until heated through and crisped to your liking.
FAQs
Can I use other types of potatoes for this recipe?
While baby Yukon potatoes are ideal for their creamy texture and thin skins, you can substitute small red potatoes or fingerlings, but the texture and roasting time may vary slightly.
Why do I need to lay the potatoes cut side down?
Laying the cut side down allows for direct contact with the hot pan, creating a golden, crispy surface that is the hallmark of this recipe’s irresistible texture.
Can I add other seasonings to this recipe?
Absolutely! Feel free to experiment with garlic powder, paprika, rosemary, or thyme to add your own twist. Just be mindful not to overpower the delicate flavor of the baby Yukon potatoes.
Is olive oil the best oil to use for roasting?
Olive oil’s flavor and smoke point make it a great choice for roasting these potatoes, but you can also use avocado oil or grapeseed oil if you prefer a more neutral base or higher smoke point.
How long do the potatoes take to cook through?
The recipe suggests 50 to 60 minutes at 350º F, which gently cooks the potatoes fully while crisping the skins. Cooking times may vary slightly depending on your oven and the size of the potatoes.
Final Thoughts
There’s something truly comforting about a batch of perfectly roasted potatoes that manage to be crispy yet tender in every bite. This Crispy Oven Roasted Baby Yukon Potatoes Recipe is simple, approachable, and endlessly satisfying — exactly the kind of recipe you’ll want to keep in your rotation for busy weeknights or special gatherings. Trust me, once you try it, these little jewels will become a cherished favorite that you’ll love sharing with everyone around your table.
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Crispy Oven Roasted Baby Yukon Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Crispy Oven Roasted Baby Yukon Potatoes are a simple yet delicious side dish featuring tender, golden baby yukon potatoes roasted to perfection with olive oil, sea salt, and freshly cracked black pepper. Perfectly crispy on the outside and soft on the inside, they make a versatile accompaniment for any meal.
Ingredients
Potatoes
- 2 pounds baby Yukon potatoes (Yukon creamer potatoes)
Seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh cracked black pepper
Instructions
- Preheat Oven: Preheat your oven to 350º F to prepare for roasting the potatoes.
- Prepare Potatoes: Halve each baby Yukon potato and place them on a sheet pan to start seasoning.
- Season Potatoes: Drizzle olive oil over the potatoes, then sprinkle the sea salt and freshly cracked black pepper. Toss everything together on the sheet pan to ensure each potato is evenly coated with oil and seasoning.
- Arrange for Roasting: Spread the potatoes out in a single layer on the sheet pan with the cut side down and the skins facing up. This arrangement helps create a crispy texture.
- Roast Potatoes: Place the sheet pan in the preheated oven and bake the potatoes for 50 to 60 minutes until they are golden brown and crispy on the outside, tender inside.
- Serve: Serve the potatoes immediately for the best texture. They pair wonderfully garnished with fresh herbs like parsley or chives and accompanied by ketchup or your favorite dipping sauce.
Notes
- Cutting the potatoes in half ensures they cook evenly and develop a crisp exterior.
- Using baby Yukon potatoes provides a creamy interior with a naturally thin skin that crisps beautifully.
- You can increase the oven temperature to 400º F if you prefer slightly quicker roasting and extra crispiness, but watch carefully to avoid burning.
- Fresh herbs added after roasting add a bright flavor contrast.
- These potatoes are best served immediately to retain their crisp texture.
