Description
Crispy Hasselback Potatoes are a visually stunning and delicious side dish featuring thinly sliced potatoes fanned out and baked to golden perfection. Each slice is brushed with a flavorful mixture of olive oil, melted butter, garlic, thyme, sea salt, and pepper, then topped with savory Parmesan cheese. The result is a crispy exterior with tender, flavorful layers inside, garnished with fresh parsley for a burst of color and freshness.
Ingredients
Scale
Potatoes
- 4 medium-sized potatoes
Seasoning and Toppings
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes.
- Prepare the potatoes: Wash and dry the potatoes thoroughly. Using a sharp knife, make thin slits about 1/8 inch apart along each potato, being careful not to cut all the way through. Leave approximately 1/4 inch intact at the bottom so the potatoes hold together and fan out during baking.
- Make the seasoning mixture: In a small bowl, combine olive oil, melted butter, minced garlic, sea salt, black pepper, and chopped fresh thyme, mixing well to infuse the flavors.
- Apply seasoning: Place the sliced potatoes on a baking sheet. Gently brush the oil and butter mixture over and between the slices of each potato, ensuring the seasoning penetrates for maximum flavor.
- Bake the potatoes: Put the potatoes in the preheated oven and bake for 55-60 minutes until the edges are crispy and the interior is soft and tender.
- Add Parmesan cheese: About 10 minutes before the potatoes finish baking, evenly sprinkle grated Parmesan cheese over each potato and return to the oven to allow the cheese to melt and brown slightly.
- Finishing touches: Remove the potatoes from the oven and let them cool for a few minutes. Garnish the finished dish with fresh chopped parsley before serving to add a fresh, bright note.
Notes
- Choose medium-sized potatoes for even cooking and optimal crispiness.
- Be careful not to cut all the way through the potatoes to maintain their fanned shape during baking.
- The Parmesan cheese can be omitted for a dairy-free version.
- Fresh herbs like rosemary or oregano can be used as alternatives to thyme.
- Leftover Hasselback potatoes can be refrigerated and reheated in the oven to retain crispiness.
