Description
These Crispy Crunchy Parmesan Potatoes are a delightful side dish that pairs well with a variety of main courses. The tender insides and golden brown, crispy bottoms make for a satisfying contrast in textures, while the Parmesan cheese and seasonings add a flavorful punch to each bite.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Toss potatoes: In a large bowl, toss the halved potatoes with olive oil, Parmesan cheese, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper until evenly coated.
- Arrange: Arrange the potatoes cut-side down on the prepared baking sheet in a single layer.
- Roast: Roast for 30–35 minutes until golden brown and crispy.
- Rest and garnish: Remove from the oven, let sit for 5 minutes, garnish with parsley, and serve hot.
Notes
- For extra crispy results, avoid overcrowding the pan and place potatoes cut-side down.
- These potatoes pair well with roasted meats, burgers, or as a snack with dipping sauce like garlic aioli.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
