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Crispy Courgette Fritti with Creamy Whipped Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 60 reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Crispy Courgette Fritti with Creamy Whipped Feta is a delightful appetizer featuring thinly sliced courgettes fried to golden perfection and served alongside a smooth, tangy feta and Greek yogurt dip enhanced with fresh herbs and lemon juice. This recipe offers a satisfying crunchy texture paired with a creamy, flavorful dipping sauce that’s perfect for gatherings or a light snack.

Ingredients

Scale

Courgette Fritti

  • 3 medium Courgettes (Fresh and firm, sliced thinly)
  • 1 cup All-purpose Flour (For coating)
  • 1/4 cup Cornstarch (For added crispiness)
  • 1 teaspoon Salt (To enhance flavor)
  • 1/2 teaspoon Black Pepper (Freshly ground)
  • 2 large Eggs (For binding)
  • 2-3 cups Vegetable Oil (For frying)

Creamy Whipped Feta Dip

  • 200 grams Feta Cheese (For the creamy dip)
  • 1/2 cup Greek Yogurt (For creaminess)
  • 1 tablespoon Lemon Juice (To brighten the dip)
  • To taste Fresh Herbs (Parsley or Dill, for added flavor)

Instructions

  1. Prepare the Courgettes: Wash and dry the courgettes thoroughly to avoid excess moisture. Slice them into thin rounds about 1/4 inch thick to ensure even frying and crispiness.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, and freshly ground black pepper. This mixture will provide a light, crispy coating.
  3. Whisk Eggs: In a separate bowl, whisk the eggs until fully combined. This acts as the binding agent for the flour mixture to stick to the courgettes.
  4. Coat Courgettes: Dip each courgette slice into the egg mixture, then dredge them in the flour and cornstarch mixture, ensuring an even coating for maximum crunch.
  5. Heat Oil: Pour vegetable oil into a deep skillet and heat it over medium-high to achieve the proper frying temperature for crispiness without excess oil absorption.
  6. Fry Courgette Slices: Fry the coated courgette slices in batches for 2-3 minutes on each side or until they turn a rich golden brown. Avoid overcrowding the pan to maintain oil temperature.
  7. Drain Excess Oil: Remove the fritti from the oil and place them on paper towels to absorb excess oil, keeping them crisp and light.
  8. Prepare Whipped Feta Dip: In a food processor, blend feta cheese, Greek yogurt, lemon juice, and fresh herbs until the mixture is smooth and creamy, perfect for dipping.
  9. Serve: Present the courgette fritti hot alongside the creamy whipped feta dip for an irresistible combination of textures and flavors.

Notes

  • Ensure courgette slices are dry before coating to avoid sogginess when frying.
  • Adjust salt in dip as feta cheese can be quite salty.
  • Use fresh herbs such as parsley or dill for the best flavor in the dip.
  • If preferred, swap vegetable oil for a high smoke point oil like grapeseed or peanut oil.
  • Consider serving immediately to enjoy optimal crispiness of fritti.

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Find it online: https://savoryhomeeats.com/crispy-courgette-fritti-with-creamy-whipped-feta-recipe/