Description
Crispy Cheese Chilli Oil Eggs are a flavorful and easy-to-make dish featuring eggs fried to crispy perfection, topped with melted shredded cheddar cheese, and drizzled with a homemade spicy garlic chili oil. Garnished with fresh herbs, this recipe offers a deliciously savory breakfast or snack with a kick of heat and rich cheesy goodness.
Ingredients
Scale
Eggs and Cheese
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 2 tablespoons olive oil or vegetable oil (for frying)
Chilli Oil
- 1/4 cup olive oil
- 1 teaspoon red chili flakes
- 1 clove garlic, minced
- 1 teaspoon soy sauce (optional)
- Salt, to taste
- Black pepper, to taste
Garnish
- Fresh cilantro or parsley, chopped (about 1 tablespoon)
Instructions
- Prepare the Chili Oil: Heat 1/4 cup olive oil in a small pan over low-medium heat. Add 1 teaspoon red chili flakes and 1 minced garlic clove. Let the oil infuse for 2-3 minutes while stirring occasionally to avoid burning the garlic. Optionally, add 1 teaspoon soy sauce for added flavor. Remove from heat and set aside to cool.
- Heat the Skillet: Place a non-stick skillet over medium heat and pour in enough olive or vegetable oil to cover the bottom of the pan, about 2 tablespoons.
- Cook the Eggs: Crack 2 eggs into the skillet. Fry for 3-4 minutes or until the edges become crispy. Adjust time for desired yolk doneness — less for runny yolks, more for firm.
- Add Cheese: While the eggs are still in the pan, sprinkle shredded cheddar cheese evenly over them, allowing the cheese to melt slightly.
- Transfer Eggs to Plate: Carefully lift the eggs with a spatula and place them onto a serving plate.
- Drizzle Chili Oil: Spoon the prepared chili oil over the eggs, making sure to distribute the garlic and chili flakes evenly on top.
- Garnish and Serve: Sprinkle chopped fresh cilantro or parsley on top and serve immediately for a hot, crispy, and spicy treat.
Notes
- Be careful not to burn the garlic during the chili oil preparation to avoid bitterness.
- Use a non-stick skillet for easy frying and to help the eggs crisp nicely.
- Adjust red chili flakes to control the heat level of the chili oil.
- For a dairy-free option, omit the cheddar cheese or substitute with a vegan cheese alternative.
- Serve immediately for the best texture, as the crispy edges may soften if left standing.
