Description
These Crispy Air Fryer Honey Garlic Salmon Bites are a delicious and healthy appetizer or snack. Tender salmon cubes are marinated in a flavorful honey garlic sauce, lightly coated with cornstarch, and air fried to crispy perfection. Garnished with fresh cilantro and sesame seeds, they offer a perfect balance of savory, sweet, and tangy flavors with a delightful crunch.
Ingredients
Scale
Marinade
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Salmon Bites
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 2 tablespoons cornstarch
- Cooking spray
Garnish
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sesame seeds
Instructions
- Prepare the Marinade: In a large bowl, combine soy sauce, honey, olive oil, minced garlic, sesame oil, grated fresh ginger, lemon juice, salt, and black pepper. Mix well to create the marinade.
- Marinate the Salmon: Add the salmon cubes to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking and crispiness.
- Prepare the Salmon for Cooking: Remove the salmon from the marinade and pat each piece dry carefully with paper towels to remove excess moisture for crispier bites.
- Coat with Cornstarch: In a separate bowl, toss the salmon cubes in cornstarch, ensuring each piece is lightly coated. Shake off any excess cornstarch to avoid clumping.
- Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the salmon from sticking during cooking.
- Arrange Salmon in Basket: Place the salmon bites in the air fryer basket in a single layer, making sure the pieces do not touch to allow proper air circulation for even crisping.
- Cook the Salmon Bites: Cook the salmon bites for 8-10 minutes at 400°F, flipping them halfway through the cooking time to ensure an even golden crisp on all sides.
- Remove and Serve: Once cooked to a golden brown and crispy exterior, remove the salmon bites from the air fryer and transfer them to a serving platter.
- Garnish: Sprinkle chopped fresh cilantro and sesame seeds over the salmon bites for a fresh and nutty finish before serving.
Notes
- Patting the salmon dry before coating with cornstarch is crucial for achieving a crispy texture.
- Be careful not to overcrowd the air fryer basket; cook in batches if necessary for best results.
- You can adjust the amount of honey or garlic based on your taste preference.
- Use fresh ginger for a bright flavor; ground ginger can be substituted but the flavor will be less vibrant.
- Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer to maintain crispiness.
