Description
Enjoy a healthier twist on a classic treat with these Crispy Air Fryer Apple Fries. Made from fresh Fuji or Honeycrisp apples, these fries are coated in a crunchy cinnamon-sugar panko breadcrumb mixture and air fried to golden perfection. Perfect as a snack that’s both delicious and kid-friendly, they’re delightful served warm with caramel sauce or vanilla yogurt for dipping.
Ingredients
Scale
Ingredients
- 2 large apples (Fuji or Honeycrisp)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Nonstick cooking spray
Instructions
- Prepare the apples: Peel and core the apples, then slice them into thin sticks resembling fries. Setting them aside, you’ll be ready for the breading process.
- Set up dredging stations: In three separate shallow bowls, place the flour in the first bowl. In the second bowl, beat the eggs together with the milk. In the third bowl, combine the panko breadcrumbs, cinnamon, and granulated sugar. This sequence helps ensure even coating.
- Bread the apple slices: Dip each apple stick first into the flour, making sure it is fully coated. Next, dip it into the egg mixture, allowing excess to drip off. Finally, press it into the cinnamon-sugar panko mixture until thoroughly coated.
- Arrange in the air fryer: Place the coated apple fries in a single layer in the air fryer basket without overlapping for maximum crispiness. Lightly spray them with nonstick cooking spray to promote browning and crunch.
- Air fry the apple fries: Cook at 375°F (190°C) for 8–10 minutes. Flip the fries halfway through the cooking time to ensure even golden crispiness on all sides.
- Serve warm: Once finished, remove from the air fryer and serve immediately with your choice of caramel sauce or vanilla yogurt for dipping. Enjoy them while hot for the best texture.
Notes
- For extra crispiness, use chilled apples before breading to reduce moisture.
- Add a pinch of nutmeg to the breadcrumb mixture for a warm, spicy note.
- Serve immediately after cooking to maintain crisp texture.
