Description
Enjoy perfectly crispy and golden gnocchi made effortlessly in the air fryer. This recipe uses shelf-stable potato gnocchi tossed with aromatic seasonings and olive oil, yielding a crunchy exterior and tender inside. It’s an easy, quick side dish or snack that pairs wonderfully with Parmesan cheese and fresh parsley.
Ingredients
Scale
Gnocchi
- 1 (16-ounce) package shelf-stable potato gnocchi
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- Freshly grated Parmesan cheese
- Chopped parsley
Instructions
- Preheat the air fryer: Set your air fryer to 400°F and allow it to preheat to ensure even cooking and crispy gnocchi.
- Season the gnocchi: In a large bowl, toss the gnocchi with olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper until each piece is evenly coated with the spices and oil.
- Arrange in air fryer basket: Place the seasoned gnocchi in the air fryer basket in a single layer to allow for optimal crispiness and prevent sogginess.
- Cook the gnocchi: Air fry for 10 to 12 minutes, shaking the basket halfway through the cooking time to ensure all sides crisp evenly and turn golden brown.
- Serve immediately: Remove the crispy gnocchi and serve hot, optionally garnished with freshly grated Parmesan cheese and chopped parsley for added flavor and freshness.
Notes
- No need to boil the gnocchi beforehand; use it straight from the package for best results.
- Add a pinch of red pepper flakes for a spicy kick if desired.
- Serve with marinara sauce, pesto, or simply enjoy as a crispy snack or side dish.
