“`html
If you are searching for a warm, comforting, and absolutely delicious way to start your day, look no further than this Crescent Roll Breakfast Casserole Recipe. It’s a mouthwatering combination of flaky crescent roll dough, savory breakfast sausage, fluffy eggs, and gooey melted cheese that comes together in one easy bake. Whether you’re feeding a busy family or impressing weekend guests, this casserole is a foolproof crowd-pleaser that feels both special and effortless.
Ingredients You’ll Need
Don’t let the simplicity of the ingredients fool you — each one plays a key role in making this dish irresistibly tasty and visually inviting. From the creamy cheeses to the flavorful sausage and the buttery crescent dough, every bite delivers layers of texture and rich flavor.
- Crescent roll dough: The buttery, flaky base that holds everything together and adds a tender crunch.
- Breakfast sausage: Brings savory, juicy richness to the casserole, but bacon or ham can also be delicious alternatives.
- Large eggs: The fluffy protein that binds the casserole perfectly and adds a light, airy texture.
- Milk: Keeps the egg mixture creamy and moist when baked.
- Salt: Enhances all the savory flavors, making each ingredient shine.
- Black pepper: Adds a gentle, warming bite.
- Garlic powder: Infuses a subtle savory depth without overpowering.
- Onion powder: Boosts the umami notes and rounds out the seasoning.
- Shredded cheddar cheese: Sharp, melty, and essential for that classic breakfast comfort food vibe.
- Shredded mozzarella cheese: Adds gooey creaminess and a mild balance to the sharp cheddar.
- Cream cheese (optional): Stirred into the eggs for an extra luscious and smooth texture.
- Chopped green onions (optional): Brightens the dish with fresh color and a mild onion crunch.
How to Make Crescent Roll Breakfast Casserole Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C), setting the stage for a perfectly golden bake. Greasing your 9×13-inch dish next is essential — it ensures that your crescent roll crust doesn’t stick and lets you slice your casserole cleanly.
Step 2: Cook the Sausage
In a skillet over medium heat, brown your breakfast sausage until it’s thoroughly cooked and beautifully caramelized, which usually takes about 5 to 7 minutes. If you prefer bacon or ham, crisp and chop them now — their smoky notes add a wonderful twist.
Step 3: Create the Crescent Roll Base
Unroll your crescent dough and press it firmly into the bottom of your prepared baking dish. Make sure to seal any seams, creating one solid blanket of dough that holds all your delicious fillings without leaks.
Step 4: Whisk the Egg Mixture
In a bowl, combine eggs, milk, salt, black pepper, garlic powder, and onion powder, whisking until smooth and frothy. If you’re using cream cheese, stir it in now to enrich the mixture with a creamy undertone.
Step 5: Assemble Your Casserole Layers
Sprinkle the cooked sausage evenly over the crescent dough, making sure every slice will have savory bites. Pour the egg mixture gently over the meat, letting it seep into all the nooks. Finally, top everything with shredded cheddar and mozzarella for that perfect cheese pull.
Step 6: Bake to Perfection
Place the dish in your preheated oven and bake uncovered for 25 to 30 minutes. You’re looking for the eggs to set completely and the top to develop a golden brown crust that invites you to dive in.
Step 7: Let It Rest and Serve
Allow the casserole to cool for about 5 minutes once it’s out of the oven. This pause helps the casserole firm up, so it slices beautifully without falling apart. Then, cut into squares and enjoy!
How to Serve Crescent Roll Breakfast Casserole Recipe
Garnishes
Adding a sprinkle of fresh chopped green onions or a handful of vibrant, fresh herbs like parsley can bring a refreshing pop of color and a bright contrast to the rich casserole. A light dollop of sour cream or a spoonful of your favorite salsa can add an exciting layer of flavor too.
Side Dishes
This casserole pairs beautifully with fresh fruit salad for a naturally sweet balance or a crisp green side salad to cut through the richness. For a cozy brunch spread, consider serving with crispy hash browns or warm, buttery toast.
Creative Ways to Present
For a crowd, try baking the casserole in individual ramekins for personal portions that look charming and make serving easy. You can also jazz it up by adding colorful veggies like bell peppers or spinach between layers, which adds nutrients and bursts of color that impress.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your casserole tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days, making it an excellent option for meal prep or next-day breakfasts.
Freezing
This Crescent Roll Breakfast Casserole Recipe freezes wonderfully. Assemble and bake it first, then wrap slices individually in foil or plastic wrap and place them in a freezer-safe container. Frozen portions stay delicious for up to 2 months.
Reheating
To warm your leftovers, reheat in a 350°F oven for about 10 to 15 minutes until heated through and the cheese is melty again. Avoid microwaving for too long to keep the crust from turning soggy.
FAQs
Can I substitute the sausage with another meat?
Absolutely! Bacon, ham, or even cooked chorizo works beautifully, giving a different but equally delicious twist to the casserole.
Is it possible to make this casserole vegetarian?
Yes! You can swap out the sausage for sautéed vegetables like mushrooms, bell peppers, and spinach for a tasty veggie version that still delivers on flavor and texture.
Can I prepare this casserole the night before?
Definitely. Assemble the casserole the evening before, cover it, and refrigerate overnight. Bake fresh in the morning for a hassle-free breakfast.
What cheese works best in the Crescent Roll Breakfast Casserole Recipe?
A mix of sharp cheddar and mozzarella is perfect for meltiness and flavor, but you can experiment with Monterey Jack, pepper jack, or even Gruyère for new flavor profiles.
Does the casserole freeze well after baking or before baking?
Both! You can freeze it pre-baked and bake from frozen (adding extra baking time), or bake first and freeze cooked leftovers for quick reheats.
Final Thoughts
This Crescent Roll Breakfast Casserole Recipe is truly one of those golden dishes that brings comfort and joy to any morning. The ease of preparation combined with its crowd-pleasing flavors means it will quickly become a favorite in your breakfast rotation. Trust me, once you try it, you’ll be dreaming up reasons to make it again and again.
“`
Print
Crescent Roll Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and delicious Crescent Roll Breakfast Casserole perfect for a family brunch or a weekend breakfast. This casserole combines fluffy crescent roll dough, savory breakfast sausage, eggs, and a blend of cheeses, all baked together to create a warm, comforting dish that’s easy to prepare and sure to please a crowd.
Ingredients
Main Ingredients
- 1 tube crescent roll dough (or croissant dough)
- 1 lb breakfast sausage (or bacon/ham)
- 6 large eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking and make cleanup easier.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned, about 5 to 7 minutes, stirring occasionally.
- Drain Grease: Drain off excess grease from the sausage and set it aside. If using bacon, cook until crispy then chop into bite-sized pieces.
- Prepare Dough Base: Unroll the crescent roll dough and press it firmly into the bottom of the prepared baking dish, sealing any seams to form a solid dough base.
- Mix Egg Filling: In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Add Cream Cheese: Stir in cream cheese for extra creaminess if desired; this step is optional but adds a rich flavor.
- Layer Sausage: Evenly sprinkle the cooked sausage (or bacon) over the crescent roll dough in the baking dish.
- Add Egg Mixture: Pour the seasoned egg mixture evenly over the sausage layer, ensuring it spreads out across the dish.
- Top with Cheese: Sprinkle shredded cheddar and mozzarella cheese on top of the egg mixture for a cheesy finish.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes, or until the eggs are fully set and the top is golden brown.
- Cool and Serve: Remove from oven and let cool for about 5 minutes. Slice into portions and serve warm, optionally garnished with chopped green onions.
Notes
- You can substitute sausage with bacon or ham based on preference.
- Adding cream cheese is optional but enhances the casserole’s creaminess.
- The casserole reheats well and makes great leftovers for breakfast or brunch.
- For a veggie boost, consider adding chopped bell peppers or spinach to the egg mixture.
- Make sure to seal the crescent roll dough seams to prevent the egg mixture from leaking during baking.
