If you love cozy, comforting meals that feel like a warm hug, you are going to adore this Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet Recipe. Imagine tender chicken pieces simmered in a luscious sauce made from smoky white cheddar, a touch of honey butter that adds just the right balance of sweetness, and a creamy texture that clings perfectly to every bite of pasta. This dish comes together in a single skillet, making it a weeknight favorite that doesn’t skimp on flavor or indulgence. Whether you’re feeding a hungry family or treating yourself to a satisfying dinner, this pasta skillet provides all the familiarity of home cooking with a fun smoky twist that keeps you coming back for more.
Ingredients You’ll Need
Each ingredient in this recipe plays an essential role, combining simple pantry staples and fresh touches to create a deeply satisfying dish. From the smoky spices to the rich cheeses, the balance of flavors and textures is what makes this pasta skillet unforgettable.
- Boneless, skinless chicken breasts (1 pound): Cut into bite-sized pieces for quick, even cooking.
- Olive oil (2 tablespoons): Adds a fruity richness that’s perfect for searing the chicken.
- Butter (1 tablespoon): Enhances the sauce’s creaminess and helps develop that honey butter flavor.
- Honey (1 tablespoon): A subtle sweetness that balances the smoky and savory elements.
- Smoked paprika (1 teaspoon): The secret to that irresistible smoky depth without overpowering the dish.
- Garlic powder (1 teaspoon): Boosts the savory notes throughout.
- Onion powder (1/2 teaspoon): Enhances the overall aroma and rounds out the spices.
- Salt (1/2 teaspoon): Essential for bringing all the flavors together.
- Black pepper (1/4 teaspoon): Adds a gentle heat and complexity.
- Garlic cloves, minced (3 cloves): Fresh garlic intensifies every bite with its vibrant punch.
- Crushed red pepper flakes (1/2 teaspoon, optional): For those who like a tiny kick of heat.
- Chicken broth (1/2 cup): Provides a savory liquid base that lifts the flavors.
- Heavy cream (1 cup): Gives the sauce its heavenly, velvety texture.
- Shredded white cheddar cheese (1 1/2 cups): The star ingredient that melds smoky flavor with creamy cheesiness.
- Short pasta, such as penne or rotini (8 ounces): Perfect for holding onto every bit of sauce.
- Cream cheese (2 tablespoons): Adds extra richness and smoothness to the sauce.
- Fresh parsley, chopped (2 tablespoons): A pop of fresh color and flavor to finish the dish.
- Additional salt and pepper: To taste, adjusting the dish’s seasoning perfectly.
How to Make Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Adding salt is key because it seasons the pasta from within. Cook your chosen short pasta according to the package directions until it’s al dente—meaning it should be tender but still have a slight bite, so it doesn’t get mushy when mixed with the sauce later. Drain the pasta and set it aside, keeping it ready to absorb all the flavorful sauce you’re about to create.
Step 2: Brown the Chicken
Heat the olive oil in a large skillet over medium-high heat until shimmering. Toss in the chicken pieces and season them vigorously with smoked paprika, garlic powder, onion powder, salt, and black pepper. This spice mix creates the signature smoky and savory foundation for the dish. Cook the chicken, turning occasionally, until it develops a beautiful golden-brown crust and is cooked through, about 5 to 7 minutes. This step builds the flavor base that will make the whole skillet sing.
Step 3: Build the Honey Butter Sauce
Reduce the heat to medium, then push the chicken to the side of the skillet and add the butter, honey, and fresh minced garlic. Stir everything together so the honey melts into the butter and coats the chicken beautifully. Let this fragrant mixture cook for 1 to 2 minutes, infusing those sweet and garlicky notes right into the meat. If you enjoy a little heat, sprinkle in the crushed red pepper flakes now to awaken the palate.
Step 4: Create the Creamy Cheesy Sauce
Pour in the chicken broth and heavy cream, stirring continuously to combine and bring the mixture to a gentle simmer. This liquid base is where the magic happens—it starts to thicken and meld all the flavors together. Add the cream cheese and stir until it fully melts and blends smoothly into the sauce. Now, gradually add in the shredded white cheddar cheese, stirring constantly until the sauce is irresistibly creamy and velvety. This luscious sauce is what transforms this skillet into an absolute showstopper.
Step 5: Combine Pasta and Sauce
Return the cooked pasta to the skillet and toss everything together so that every piece of pasta is generously coated with that dreamy, smoky, cheesy sauce. Let it cook for another 1 to 2 minutes on medium heat, allowing the flavors to marry and the sauce to thicken just a little more. Taste and adjust seasoning with additional salt and pepper if needed. Your skillet is now ready to bring joy to the dinner table.
How to Serve Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet Recipe
Garnishes
Freshly chopped parsley sprinkled over the top adds a lovely burst of green and a hint of herbal brightness that cuts through the richness. If you want to get a little fancy, a light drizzle of honey or a small pinch of smoked paprika on top can elevate presentation and flavor.
Side Dishes
This creamy, smoky pasta pairs beautifully with simple sides like steamed broccoli or a crisp green salad to provide a refreshing contrast. Roasted vegetables, such as asparagus or Brussels sprouts, also complement the dish by adding texture and earthiness to the meal.
Creative Ways to Present
Serve this skillet straight at the table for a cozy, family-style experience. For a dinner party, portion it into individual ramekins and broil the tops lightly for a bubbly, golden crust. Adding a sprinkle of toasted breadcrumbs or extra cheese on top before broiling enhances both texture and appeal.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet Recipe keep well in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it chills, but a little stirring after reheating will revive its creamy texture.
Freezing
This dish can be frozen, though the texture of the cream sauce and cheese might change slightly upon thawing. Store it in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the fridge for the best results.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of milk or broth to help loosen the sauce. Stir frequently to ensure even heating and to bring back that silky, creamy consistency. You can also use a microwave, heating in short intervals and stirring well in between.
FAQs
Can I use a different type of cheese?
Absolutely! While white cheddar gives this recipe its signature smoky richness, you can experiment with smoked gouda or fontina for a different twist. Just be sure the cheese melts well to maintain the creamy sauce texture.
What pasta shapes work best?
Short pasta like penne, rotini, fusilli, or rigatoni are perfect because their ridges and shapes hold onto the creamy sauce beautifully. Avoid long, thin pastas like spaghetti for this skillet recipe.
Is there a lighter alternative to heavy cream?
Yes, you can substitute heavy cream with half-and-half or even whole milk for a lighter version. Just keep in mind the sauce won’t be quite as thick or rich, so you may want to add a bit more cheese or cream cheese to compensate.
How smoky is the smoky flavor?
This recipe provides a subtle smokiness mainly from the smoked paprika, which enhances the dish without overpowering it. For a stronger smoky taste, adding a few drops of liquid smoke or using smoked white cheddar can give it an extra punch.
Can I add vegetables to this dish?
Definitely! Steamed broccoli, sautéed spinach, or even roasted red peppers make delicious additions that add color, nutrients, and texture to the creamy chicken pasta skillet.
Final Thoughts
Making the Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet Recipe is like giving yourself a delicious pat on the back after a long day. It’s the sort of dish that feels indulgent yet accessible, perfect for sharing with loved ones or savoring as a solo treat. I can’t recommend it enough—once you try it, you’ll understand why it’s become such a cherished favorite in my recipe collection. So grab your skillet, gather the ingredients, and get ready to fall in love with one seriously scrumptious pasta dinner!
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Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
This Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet is a comforting and flavorful one-pan meal featuring tender chicken bites cooked with a smoky honey butter sauce, creamy white cheddar cheese, and perfectly al dente pasta. The sauce is rich and velvety with a hint of smoky paprika and garlic, making it a delicious dinner that comes together quickly on the stovetop.
Ingredients
Chicken and Seasonings
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons cream cheese
- 1 1/2 cups shredded white cheddar cheese
Pasta and Garnish
- 8 ounces short pasta, such as penne or rotini
- 2 tablespoons chopped fresh parsley, for garnish
- Additional salt and pepper, to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain well and set aside.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season evenly with smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 5 to 7 minutes.
- Add flavorings: Reduce heat to medium and stir in butter, honey, and minced garlic. Cook for 1 to 2 minutes, stirring frequently, until the garlic is fragrant and the chicken is well coated with the honey butter mixture.
- Make the sauce: Add crushed red pepper flakes (if using), chicken broth, and heavy cream to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
- Incorporate cheeses: Stir in the cream cheese until fully melted and smooth. Gradually add the shredded white cheddar cheese, stirring continuously until the sauce becomes smooth and creamy.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss everything together until the pasta is thoroughly coated in the creamy sauce. Cook for an additional 1 to 2 minutes to allow the flavors to meld.
- Season and garnish: Taste and adjust seasoning with additional salt and pepper as needed. Sprinkle chopped fresh parsley over the top just before serving.
Notes
- For an extra smoky flavor, add a few drops of liquid smoke or substitute with smoked white cheddar cheese.
- You can use half-and-half instead of heavy cream for a lighter version of the sauce.
- Add steamed broccoli or sautéed spinach to the skillet for additional vegetables and color.
