If you are craving a dish that feels like a warm hug on a plate, this Creamy Shrimp Pasta Recipe is about to become your new favorite. It combines tender, succulent shrimp with silky, luxurious pasta nestled in a dreamy sauce that is rich, flavorful, and perfectly balanced. Each bite bursts with just the right blend of garlic, parmesan, and a hint of wine, making it an irresistible centerpiece for any dinner. Whether you’re feeding loved ones or treating yourself, this recipe delivers comfort and elegance in every forkful.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each one plays an essential role in achieving that restaurant-quality flavor and texture you crave. From the al dente fettuccine to the creamy parmesan sauce, every component comes together to create a harmonious dish that’s creamy, savory, and satisfying.
- 3/4 lb fettuccine pasta: This ribbon-shaped pasta holds the sauce beautifully, creating the perfect bite with every forkful.
- 1 lb large raw shrimp (peeled and deveined, 21-25 count): The star protein, providing a sweet, tender contrast to the rich cream sauce.
- 1 Tbsp olive oil: Adds a subtle fruitiness and helps sear the shrimp to perfection.
- 1/2 medium onion, finely chopped: Offers a gentle sweetness and depth when sautéed.
- 2 Tbsp unsalted butter: Enriches the sauce and helps tenderize the onions and garlic.
- 1 garlic clove, minced: Delivers a fragrant punch that elevates every layer of flavor.
- 1/3 cup white wine (Chardonnay recommended): Adds acidity and complexity that brightens the creamy sauce.
- 2 cups whipping cream: The creamy base that makes this pasta indulgently smooth and luscious.
- 1/3 cup shredded parmesan cheese: Provides a nutty, savory edge for that irresistible cheesy finish.
- 1/2 tsp sea salt (or to taste): Enhances every flavor without overpowering.
- 1/4 tsp black pepper (or to taste): Adds gentle spice and warmth.
- 1/4 tsp paprika (or to taste): A subtle smoky note that rounds out the seasoning.
- 1 Tbsp parsley, finely chopped (for garnish): Brightens the dish visually and adds a fresh herbal touch.
How to Make Creamy Shrimp Pasta Recipe
Step 1: Cook the Pasta Perfectly
Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, which means the pasta should be tender but still have a slight bite. This texture is crucial as it ensures the noodles don’t turn mushy when tossed with the rich sauce later. Drain the pasta without rinsing it to keep those lovely starches that help the sauce cling beautifully.
Step 2: Season and Sear the Shrimp
While the pasta is cooking, season your shrimp generously with salt, pepper, and paprika. Heating the olive oil in a non-stick pan allows you to sear the shrimp quickly over medium-high heat until they turn pink and opaque—this usually takes about two minutes per side. Removing the shrimp promptly prevents overcooking and keeps them tender and juicy for that melt-in-your-mouth experience.
Step 3: Build the Flavor with Onions and Garlic
In the same pan used for the shrimp, melt the butter and add the finely chopped onion. Sauté until translucent and golden—this sweetness forms the backbone of your sauce. Next, toss in the minced garlic and cook for just one minute to release its aroma without burning. This careful layering of flavors is what makes your sauce so rich and inviting.
Step 4: Create a Luxurious Cream Sauce
Add white wine to the pan and allow it to reduce until just a quarter of the liquid remains. This reduction intensifies the flavors and cuts through the creamy richness. Pour in the whipping cream and bring the mixture to a gentle boil before lowering the heat to simmer for two minutes. Stir in the parmesan cheese until fully melted, creating a silky smooth sauce that clings lovingly to every strand of pasta and piece of shrimp. Season with additional salt, pepper, and paprika to taste for a perfectly balanced finish.
Step 5: Combine and Toss
Finally, stir the cooked pasta and shrimp into the sauce, tossing gently to coat every surface in creamy goodness. This is where everything comes together—it’s comfort and elegance on a plate. Serve immediately in warm bowls and sprinkle with freshly chopped parsley, extra parmesan, and a crack of black pepper for that picture-perfect finishing touch.
How to Serve Creamy Shrimp Pasta Recipe
Garnishes
Simple garnishes like chopped fresh parsley not only add a vibrant pop of green but also introduce a mild herbaceous brightness that cuts through the richness of the cream sauce. A few extra shavings or sprinkles of parmesan cheese on top deepen the cheesy flavor and make the dish look magnificent. Freshly cracked black pepper adds a subtle bit of heat and an appealing rustic touch that brings the plate to life.
Side Dishes
This creamy shrimp pasta pairs beautifully with crisp, light sides to balance the indulgence. A fresh green salad with a zesty lemon vinaigrette, steamed asparagus, or roasted broccoli complement the dish perfectly. If you want to amp up the meal, crusty garlic bread is always a winner, letting you mop up every last drop of that delectable sauce.
Creative Ways to Present
For a special occasion, try serving your creamy shrimp pasta in individual pasta bowls or rustic deep plates that hold heat well. Garnish each portion with a small sprig of parsley or basil and an edible flower for a touch of elegance. You could also twirl the pasta with a fork to create a neat nest for the shrimp to rest on, making the presentation as delightful as the taste.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, transfer them to an airtight container and store in the refrigerator for up to two days. The creamy sauce may thicken as it cools, so give it a good stir when you’re ready to reheat. The flavors often deepen overnight, making your next meal just as satisfying.
Freezing
While this Creamy Shrimp Pasta Recipe tastes best fresh, you can freeze leftovers for up to one month. Use a freezer-safe container, and be aware that the texture of the cream sauce might change slightly when thawed. To minimize this, freeze the shrimp and pasta separately from the sauce when possible, then reheat gently before combining.
Reheating
Reheat leftovers slowly on the stovetop over low heat to prevent the cream sauce from curdling. Adding a splash of milk or cream can help restore the sauce’s creamy texture. Stir frequently to ensure even warming and bring the dish back to that delicious, cozy state you enjoyed the first time.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While fettuccine is ideal for holding onto the creamy sauce, penne, linguine, or even spaghetti would work well. Just make sure to cook the pasta until al dente for the best texture.
What can I substitute for white wine in the sauce?
If you prefer to skip the wine, chicken broth or a little extra cream can be used instead. The wine adds acidity and depth, but broth adds savory notes that also taste wonderful.
Is it okay to use frozen shrimp?
Yes, frozen shrimp works great—just thaw it completely and pat dry before cooking. This helps eliminate excess water so your sauce doesn’t become watery.
How spicy is this Creamy Shrimp Pasta Recipe?
It has a gentle warmth thanks to the paprika and black pepper, but it’s not spicy hot. You can always add a bit more paprika or a pinch of red chili flakes if you like a little kick.
Can I make this recipe vegan or vegetarian?
You can swap shrimp for sautéed mushrooms or roasted vegetables and use plant-based cream and cheese alternatives. The method remains similar, resulting in a deliciously creamy pasta without animal products.
Final Thoughts
This Creamy Shrimp Pasta Recipe is truly a crowd-pleaser that’s both impressive and easy to make. It’s full of heartwarming flavors and creamy textures that feel like a special treat any day of the week. I wholeheartedly encourage you to give it a try—you might just find a new go-to dish that’s perfect for weeknight dinners or cozy weekends alike.
Print
Creamy Shrimp Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Creamy Shrimp Pasta recipe features tender shrimp and fettuccine tossed in a luscious Parmesan cream sauce, elevated with a splash of white wine and aromatic garlic and onion. Ready in just 25 minutes, it’s a perfect quick and elegant dinner dish for seafood lovers.
Ingredients
Pasta
- 3/4 lb fettuccini pasta
- 1 Tbsp salt (for boiling water)
Shrimp
- 1 lb large raw shrimp, peeled and deveined (21–25 count)
- 1 Tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Sauce
- 1/2 medium onion, finely chopped
- 2 Tbsp unsalted butter
- 1 garlic clove, minced
- 1/3 cup white wine (Chardonnay recommended)
- 2 cups whipping cream
- 1/3 cup shredded Parmesan cheese
- Salt, pepper, and paprika to taste
Garnish
- 1 Tbsp finely chopped parsley
- Additional Parmesan cheese (optional)
- Freshly cracked black pepper (optional)
Instructions
- Cook Pasta: Bring a large pot of water to a boil with 1 Tbsp of salt. Add 3/4 lb fettuccine and cook according to package instructions until al dente. Drain the pasta without rinsing and set aside to keep warm.
- Prepare and Cook Shrimp: While the pasta cooks, season 1 lb peeled and deveined shrimp with 1/2 tsp sea salt, 1/4 tsp black pepper, and 1/4 tsp paprika. Heat 1 Tbsp olive oil in a large non-stick pan over medium-high heat. When hot, add shrimp in a single layer and cook for about 2 minutes on each side until shrimp are pink, opaque, and cooked through. Remove shrimp from the pan and set aside to avoid overcooking.
- Sauté Onions and Garlic: In the same pan, add 2 Tbsp unsalted butter. Once melted, add finely chopped onion and sauté for 3 to 5 minutes until soft and lightly golden, stirring frequently. Add minced garlic and cook for another minute until fragrant.
- Deglaze with Wine and Prepare Sauce: Pour in 1/3 cup white wine (Chardonnay preferred) and bring to a boil, letting it reduce until only about 25% of the liquid remains. Then stir in 2 cups whipping cream and bring the mixture to a gentle boil. Reduce heat and simmer for 2 minutes, allowing the sauce to slightly thicken.
- Add Cheese and Season: Sprinkle 1/3 cup shredded Parmesan cheese into the sauce, stirring gently until the sauce is smooth and creamy. Do not let it come to a full boil. Turn off the heat and season the sauce with additional salt, black pepper, and paprika to taste.
- Combine Pasta and Shrimp: Add the drained pasta and cooked shrimp directly into the sauce. Toss gently until the pasta and shrimp are fully coated in the creamy sauce.
- Serve: Divide the pasta into warm bowls, garnish with 1 Tbsp finely chopped parsley, extra Parmesan cheese, and freshly cracked black pepper if desired. Serve immediately for best flavor and texture.
Notes
- Do not overcook the shrimp to keep them tender and juicy.
- Use freshly grated Parmesan for the best flavor.
- White wine is optional but adds a nice depth to the sauce.
- Reserve some pasta water in case you want to loosen the sauce.
- Serve immediately; cream-based sauces can thicken as they cool.
