There is something truly irresistible about a dish that combines comfort, creamy indulgence, and fresh flavors all in one bowl. The Creamy Ricotta Chicken Pasta Recipe is exactly that kind of meal. With tender chicken morsels enveloped in a luscious ricotta and Parmesan sauce, brightened by lemon and fresh herbs, this pasta dish feels both satisfying and elegantly simple. It’s a perfect weeknight dinner when you want to impress yourself or guests without fuss, delivering creamy, cheesy magic with every bite.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building layers of flavor, texture, and color that make the Creamy Ricotta Chicken Pasta Recipe so memorable. From the rich ricotta to the fresh basil, these simple staples come together beautifully.
- Olive oil: Provides a silky base for sautéing the chicken and garlic, adding subtle richness.
- Boneless, skinless chicken breasts: Tender, protein-packed bites that soak up the creamy sauce perfectly.
- Salt and pepper: Essential for seasoning and enhancing the natural flavors.
- Garlic powder and onion powder: Adds depth and warmth to the chicken seasoning.
- Pasta of your choice (penne or fettuccine recommended): Offers a sturdy yet tender canvas to hold the luscious sauce.
- Ricotta cheese: The star ingredient contributing to the ultra-creamy, dreamy texture.
- Grated Parmesan cheese: Brings a savory, nutty bite that balances ricotta’s mildness.
- Chicken broth: Lightens the sauce slightly while boosting savory richness.
- Lemon juice: Adds a bright, zesty lift that cuts through the richness.
- Minced garlic: Fresh garlic infuses the sauce with fragrant warmth.
- Dried Italian herbs: A blend of oregano, basil, and thyme to deepen the Mediterranean notes.
- Fresh spinach leaves: A pop of vibrant color and earthy freshness.
- Chopped fresh basil: Aromatic and slightly sweet, layered in at the end for a fresh finish.
- Red pepper flakes (optional): A little heat for those who crave a spicy kick.
How to Make Creamy Ricotta Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by boiling a large pot of salted water, which seasons the pasta from within and keeps it flavorful. Cook your chosen pasta until it’s just al dente, so it still has a bit of bite. Drain the pasta and set it aside, ready to soak up that creamy ricotta sauce later.
Step 2: Sauté the Chicken
Heat olive oil in a skillet, then season those juicy chicken pieces with salt, pepper, garlic powder, and onion powder. Sauté until they’re beautifully golden and cooked through, about 6 to 8 minutes. Removing the chicken now lets you build the sauce in the same pan, magnifying the flavor.
Step 3: Flavor the Base
In that same skillet, add the minced garlic, cooking just until fragrant—this quick step packs a punch of aromatics that elevate the whole dish.
Step 4: Create the Creamy Sauce
Lower the heat and stir in ricotta cheese, Parmesan, chicken broth, lemon juice, and dried Italian herbs. Let the sauce warm and thicken gently over a few minutes, melding into a rich, silky coating that will clothe every pasta strand and chicken bite with lusciousness.
Step 5: Return Chicken to the Pan
Bring the tender chicken back into the skillet. Stir and coat each piece thoroughly with the creamy sauce, ensuring every bite bursts with flavor and softness.
Step 6: Add Spinach and Pasta
Toss in fresh spinach, letting it wilt just slightly from the residual heat—a simple way to add layers of green earthiness. Then fold in the perfectly cooked pasta, mixing everything together until it feels like one harmonious, vibrant dish.
Step 7: Finish with Fresh Basil
Remove the skillet from heat and gently fold in chopped fresh basil. Its sweet, herbal notes add brightness and an inviting fragrance that make this pasta sing.
Step 8: Serve Immediately
Plate up your creamy creation and optionally sprinkle with red pepper flakes if you want a touch of heat. Serve without delay to enjoy this glorious combination at its silky-smooth peak.
How to Serve Creamy Ricotta Chicken Pasta Recipe
Garnishes
Adding fresh garnishes can transform this dish from simple to restaurant-worthy. A sprinkle of extra grated Parmesan, chopped basil leaves, or a dash of red pepper flakes adds color, texture, and flavor that makes each plate feel like a celebration.
Side Dishes
This creamy ricotta chicken pasta pairs beautifully with crisp, refreshing sides. Consider a simple arugula salad with lemon vinaigrette for a peppery contrast or garlic bread to soak up any sauce left on the plate. Roasted vegetables are also a hearty, healthy option to round out the meal.
Creative Ways to Present
For a classy presentation, twirl portions of pasta into nests and arrange the chicken pieces artfully on top. Serve in white bowls or plates to make the creamy colors pop. Garnish with a sprig of basil or a lemon wedge on the side for a charming final touch.
Make Ahead and Storage
Storing Leftovers
After your meal, store any leftovers in an airtight container and refrigerate for up to three days. The sauce thickens as it cools, so you might want to loosen it up with a little splash of chicken broth when reheating.
Freezing
This dish can be frozen, but because of the ricotta-based sauce, texture changes may occur. If freezing, cool completely before placing in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, adding a little broth or water to keep the sauce creamy and prevent it from drying out. Stir frequently to warm everything evenly and bring back that silky texture.
FAQs
Can I use a different type of cheese instead of ricotta?
While ricotta is key to the creamy texture and mild flavor of this recipe, you could experiment with cream cheese or mascarpone. Keep in mind these cheeses have different consistencies and flavors, which will alter the final dish slightly.
What pasta shapes work best for this recipe?
Penne and fettuccine are excellent because they hold the sauce well. However, feel free to use rigatoni, farfalle, or even spaghetti if that’s what you have on hand. The goal is to have a shape that captures the sauce so every bite is luscious.
Can I make this recipe vegetarian?
To make a vegetarian version, replace the chicken with sautéed mushrooms or roasted vegetables like zucchini and bell peppers. The creamy ricotta sauce remains the star, so the dish still feels indulgent without meat.
Is this dish spicy?
The Creamy Ricotta Chicken Pasta Recipe itself is mild and creamy, but you can easily add red pepper flakes for a little heat during the serving step if you enjoy some spice.
How can I add more vegetables to this pasta?
Spinach is already a great addition, but you can also toss in peas, cherry tomatoes, or even steamed broccoli. Adding veggies not only boosts nutrition but also brings beautiful pops of color and texture.
Final Thoughts
This Creamy Ricotta Chicken Pasta Recipe has quickly become one of my absolute favorites thanks to its perfect balance of creamy richness, fresh herbs, and tender chicken. It’s a dish that feels special without demanding hours in the kitchen, making it ideal for any day of the week. I hope you give it a try and love every comforting, flavorful bite as much as I do!
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Creamy Ricotta Chicken Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This creamy ricotta chicken pasta combines tender sautéed chicken with a luscious ricotta and Parmesan cheese sauce, infused with garlic, Italian herbs, and fresh spinach. Tossed with your favorite pasta, this comforting dish is perfect for a flavorful weeknight dinner.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Produce and Herbs
- 2 cloves garlic, minced
- 1 cup fresh spinach leaves
- 1/4 cup chopped fresh basil
Dairy
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
Pasta and Grains
- 8 ounces pasta of your choice (such as penne or fettuccine)
Pantry
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 cup chicken broth
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian herbs
- Optional: Red pepper flakes for garnish
Instructions
- Cook Pasta: Boil a large pot of salted water for the pasta. Cook according to the package instructions until al dente. Drain and set aside.
- Sauté Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, garlic powder, and onion powder. Sauté until the chicken is cooked through and golden brown, about 6-8 minutes. Remove from the skillet and set aside.
- Cook Garlic: In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds.
- Make Sauce: Reduce heat to low and add the ricotta cheese, Parmesan cheese, chicken broth, lemon juice, and dried Italian herbs. Stir to combine and let it cook for 3-4 minutes, until warmed through and slightly thickened.
- Add Chicken to Sauce: Add the cooked chicken back into the skillet, stirring to coat pieces in the creamy sauce.
- Add Spinach and Pasta: Toss in fresh spinach and let it wilt slightly. Add the cooked pasta, stirring to integrate all components well.
- Add Fresh Basil: Turn off the heat and incorporate fresh basil into the pasta.
- Serve: Serve immediately, garnished with red pepper flakes if desired.
Notes
- Use any pasta shape you prefer, but penne or fettuccine work best to hold the creamy sauce.
- For a lighter version, substitute part of the ricotta with low-fat cottage cheese.
- You can add a pinch of red pepper flakes while cooking the garlic for extra heat.
- Make sure not to overcook the chicken to keep it tender and juicy.
- Fresh basil added at the end preserves its bright flavor and aroma.
