Description
This creamy mushroom gravy is the perfect comforting topping for mashed potatoes, roasted vegetables, or meats. Made with sautéed mushrooms, aromatic onions, and a rich creamy base, it brings savory depth and smooth texture to any meal. The recipe is easy and quick, delivering a luscious sauce that satisfies both vegetarians and non-vegetarians alike.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz mushrooms (such as cremini or button), sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth (or chicken broth for non-vegetarians)
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 teaspoon soy sauce (optional, for depth of flavor)
- Salt and pepper to taste
- Optional: 1 tablespoon fresh thyme or parsley, chopped
Instructions
- Heat Butter and Oil: In a medium skillet, melt the butter with olive oil over medium heat until hot and shimmering, preparing the base for sautéing.
- Sauté Mushrooms and Onion: Add sliced mushrooms and finely chopped onion to the skillet. Cook, stirring occasionally, until the mushrooms release their moisture and brown, and the onions become translucent, about 5 to 7 minutes.
- Add Garlic: Stir in minced garlic and cook for 1 more minute until fragrant, being careful not to burn the garlic.
- Make a Roux: Sprinkle in the flour and cook while stirring constantly for 1 to 2 minutes to form a roux, which will thicken the gravy without a raw flour taste.
- Add Broth: Gradually whisk in the vegetable or chicken broth, breaking up any lumps. Increase the heat to medium-high and bring the mixture to a gentle simmer, stirring frequently until the sauce thickens slightly, about 3 to 5 minutes.
- Incorporate Cream and Seasonings: Stir in the heavy cream (or milk) and soy sauce if using. Season with salt and freshly ground black pepper to taste. Continue to simmer for 2 to 3 more minutes until the gravy is creamy and heated through.
- Add Herbs and Serve: Remove from heat and stir in fresh thyme or parsley if desired. Serve warm over your favorite dishes like mashed potatoes, roasted vegetables, or grilled meats for a deliciously rich finish.
Notes
- For a lighter version, substitute heavy cream with milk or a plant-based milk alternative.
- Soy sauce adds an umami boost but can be omitted for a milder flavor.
- Use gluten-free flour to make this gravy gluten-free if required.
- Fresh herbs enhance freshness; dried herbs can be used but in lesser quantity.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to loosen the sauce if it thickens.
